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Measuring Equivalents
Cuisine chef measuring equivalents to remember.
15
Culinary Art
12th Grade
09/06/2012
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Term

3 teaspoons

=

 Definition
1 tablespoon
Term

2 tablespoons

=

 Definition
1 fluid. Oz
Term

Dash

=

 Definition
1/8 teaspoon
Term

4 tablespoons

=

 Definition
1/4 cup
Term

5T + 1t 

=

 Definition
1/3 cup
Term

16T.

=

 Definition
1 cup
Term

2 cups

=

 Definition
1 pint
Term

2 pints

=

 Definition
1 quart
Term

4 quarts

=

 Definition
1 gallon
Term

8 fluid oz.

=

 Definition
1 cup
Term

16 oz

=

 Definition
1 lb
Term

2T.

=

 Definition
1/8c.
Term

3/4 cup = 12T.

=

 Definition
1/2 c + 1/4 c
Term

2/3 cup

=

 Definition
1/3 c + 1/3 c
Term

8T.

=

 Definition
1/2 cup or 1 stick of butter
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