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Measuring Equivalents
Cuisine Chef measuring Equivalents
14
Culinary Art
11th Grade
01/31/2012
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Term
Dash
 Definition
= 1 tablespoon
Term
3 teaspoons
 Definition

= 1tablespoons

 

 

 
Term
2 tablespoons
 Definition
= 1 fl. Oz
Term
4 tablespoons
 Definition
= 1/4 cup
Term
5T+1t
 Definition
= 1/3 cup
Term
16t.
 Definition
= 1 cup
Term
2 cups
 Definition
= 1 pint
Term
4 quarts
 Definition
= 1 gallon
Term
8 fl.oz
 Definition
= 1cup
Term
16 oz
 Definition
= 1 lb
Term
2T.
 Definition
= 1/8 c
Term
3/4 c
 Definition
= 12T.=1/2c + 1/4 c
Term
8T.
 Definition
= 1/2 cup or 1 stick of butter
Term
2 pints
 Definition
= 1 quart
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