Shared Flashcard Set

Details

Measuring Equivalents
Cuisine chef measuring equivalents to remember
14
Culinary Art
11th Grade
01/31/2012
Click here to study/print these flashcards.

Create your own flash cards! Sign up here.

Additional Culinary Art Flashcards

 

 

Cards

Term

Dash

Definition
= 1 tsp.
Term
2 Tbp
Definition
= 1 fl.Oz
Term
3 tsp
Definition
= 1 Tbs
Term
4 Tbs
Definition
=1/4 Cup
Term
5 T + 1t
Definition
= 1/3 Cup
Term
16 T.
 Definition
=1Cup
Term
2 Cups
Definition
= 1 Pint
Term
2 Pints
Definition
= 1 Quart
Term
4 Quarts
Definition
= 1 Gallon
Term
8 fl Oz.
Definition
= 1 Cup
Term
16 Oz
Definition
= 1 Lb
Term
2T.
Definition
= 1/8C.
Term
3/4C.= 12 T.
Definition
= 1/2C +1/4C
Term
8T.
Definition
= 1/2 Cup or 1 stick of butter
Supporting users have an ad free experience!