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Measuring Equivalents
Cuisine chef measuring equivalents to remember
23
Culinary Art
11th Grade
01/31/2012

Additional Culinary Art Flashcards

 


 

Cards

Term

 

Dash

Definition

 

= 1/8 teaspoon

Term

 

3 teaspoons

Definition

 

= 1 Tablespoon

Term

 

2 Tablespoons

Definition

 

= 1 fl. oz

Term

 

4 Tablespoons

Definition

 

= 1/4 cup

Term

 

5T + 1t

Definition

 

= 1/3 cup

Term

 

16 Tablespoons

Definition

 

= 1 cup

Term

 

2 cups

Definition

 

= 1 pint

Term

 

2 pints

Definition

 

= 1 quart

Term

 

4 quarts

Definition

 

= 1 gallon

Term

 

8 fl. oz

Definition

 

= 1 cup

Term

 

16 oz

Definition

 

= 1 lb

Term

 

2 Tablespoons 

Definition

 

= 1/8 cups

Term

 

3/4 cup

Definition

 

= 12 Tablespoons = 1/2 c + 1/4 c

Term

 

8 Tablespoons

 

Definition

 

= 1/2 cup or 1 stick of butter

Term

 

1 lb.

Definition

 

= ________ oz

Term

 

1 cup

Definition

 

= ______ Tbsp = _______ fl oz 

 

Term

 

2 pints

Definition

 

= ______quarts = ________ fl oz

Term

 

______ teaspoons

Definition

 

= 1 1/2 Tablespoons

Term

 

______ Tablespoons

Definition

 

= 3/4 cup

Term

 

_____ cups

Definition

 

= 1 gallon

Term

 

_______ ounces

Definition

 

= 1 pint

Term

 

______ quarts

Definition

 

= 1/2 gallon

Term

 

_____ cups

Definition

 

= 2 1/2 pints

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