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measuring equivalents
Cuisine chef measuring equivalents to remember
14
Culinary Art
12th Grade
09/03/2013
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Term
Dash= 1/8 teaspoon
 Definition
Dash= 1/8 teaspoon
Term
3 teaspoons= 1 tablespoon
 Definition
3 teaspoons= 1 tablespoon
Term
2 tablespoons= 1 fl. Oz
 Definition
2 tablespoons= 1 fl. Oz
Term
4 tablespoons= ¼ cup
 Definition
4 tablespoons= ¼ cup
Term
 5T + 1t = 1/3 cup
 Definition
5T + 1t = 1/3 cup
Term
16T.= 1 cup
 Definition
16T.= 1 cup
Term
2 cups= 1 pint
 Definition
2 cups= 1 pint
Term
2 pints= 1 quart
 Definition
2 pints= 1 quart
Term
4 quarts= 1 gallon
 Definition
4 quarts= 1 gallon
Term
8 fl oz. = 1 cup
 Definition
8 fl oz. = 1 cup
Term
16 oz= 1 lb
 Definition
16 oz= 1 lb
Term
2T.= 1/8c.
 Definition
2T.= 1/8c.
Term
2/3 cup = 1/3 c + 1/3 c
 Definition
2/3 cup = 1/3 c + 1/3 c
Term
8T.= ½ cup or 1 stick of butter
 Definition
8T.= ½ cup or 1 stick of butter
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