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A type of solid matter in which atoms or molecules do not have long-range order (e.g., glass and plastic). |
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The smallest identifiable unit of an element. |
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the amount of energy required to raise the temperature of 1 g of water by 1 °C. |
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An energy unit equivalent to 1000 little-c calories |
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A temperature scale often used by scientists. On this scale, water freezes at 0 °C and boils at 100 °C at 1 atm pressure. Room temperature is approximately 22 °C. |
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A change in which matter changes its composition. |
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The energy associated with chemical changes. |
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Properties that a substance can display only through changing its composition. |
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The process by which one or more substances transform into different substances via a chemical change. Chemical reactions often emit or absorb energy. |
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A substance composed of two or more elements in fixed, definite proportions. |
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Able to occupy a smaller volume when subjected to increased pressure. Gasses are compressible because in the gas phase, atoms or molecules are widely separated. |
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A type of solid matter with atoms or molecules arranged in a well-ordered, three-dimensional array with long-range, repeating order (e.g., salt and diamond). |
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The act of carefully pouring off one substance from another (as in pouring the oil off water). |
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The process in which a mixture is heated to boil off the more volatile (easily vaporized) liquid. |
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Energy associated with the flow of electric charge. |
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A substance that cannot be broken down into simpler substances. |
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Describes a process that absorbs heat energy. |
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Describes a process that releases heat energy. |
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The temperature scale that is most familiar in the United States; water freezes at 32 °F and boils at 212 °F at 1 atm pressure. |
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The process of pouring a mixture though filter paper to separate the solids from the liquid. |
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A state of matter in which atoms or molecules are widely separated and free to move relative to one another. |
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The transfer or exchange of thermal energy caused by a temperature difference. |
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The quantity of heat energy required to change the temperature of a given amount of substance by 1 °C. |
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A mixture, such as oil and water, that has two or more regions with different compositions. |
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A mixture, such as salt water, that has the same composition throughout. |
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The temperature scale that assigns 0 K to the coldest temperature possible, absolute zero (-273 °C or -459 °F), the temperature at which molecular motion stops. The size of the kelvin is identical to that of the Celsius degree. |
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A unit of energy equal to 3.6 million joules. |
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Energy associated with the motion of an object. |
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Law of Conservation of Energy: |
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A law stating that energy can be neither created nor destroyed. The total amount of energy is constant and cannot change; it can only be transferred from one object to another or converted from one form to another. |
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A state of matter in which atoms or molecules are packed close to each other (about as closely as in a solid) but are free to move around and by each other. |
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Anything that occupies space and has mass. Matter exists in three different states: solid, liquid and gas. |
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A substance composed of two or more different types of atoms or molecules combined in variable proportions. |
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Two or more atoms joined in a specific arrangement by chemical bonds. A molecule is the smallest identifiable unit of a molecular compound. |
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A change in which matter does not change its composition, even though its appearance might change. |
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Those properties that a substance displays without changing its composition. |
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The energy of a body that is associated with its position or the arrangement of its parts. |
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The final substances produced in a chemical reaction; represented on the right side of a chemical equation. |
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The characteristics we use to distinguish one substance from another. |
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A substance composed of only one type of atom or molecule. |
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The initial substances in a chemical reaction, represented on the left side of a chemical equation. |
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A state of matter in which atoms or molecules are packed close to each other in fixed locations. |
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Specific heat capacity (specific heat):
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The heat capacity of a substance in joules per gram degree Celsius (J/g °C) |
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The three forms in which matter can exist: solid, liquid, and gas. |
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The measure of a substance’s thermal energy. |
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Energy associated with the random motions of atoms and molecules in matter. |
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Tending to vaporize easily. |
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The result of a force acting on a distance. |
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