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-defends against infection and disease -returns tissue fluids to the bloodstream |
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-processes and digests food -absorbs and conserves water -absorbs nutrients (ions, water, and the breakdown products of dietary sugars, proteins, and fats) -stores energy reserves |
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-delivers air to alveoli (sites in lungs where gas exchange occurs) -provides oxygen to bloodstream -removes carbon dioxide from bloodstream -produces sounds for communication |
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-excretes wast products from the blood -controls water balance by regulating volume of urine produced -stores urine prior to voluntary elimination -regulates blood ion concentrations and pH |
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-protects against environmental hazards -helps regulate body temperature -provides sensory information |
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-provides movement -provides protection and support for other tissues -generates heat that maintains body temperature |
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-directs long-term changes in the activities of other organ systems -adjusts metabolic activity and energy used by the body -controls many structural and functional changes during development |
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-provides support and protection for other tissues -stores calcium and other minerals -forms blood cells |
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-directs immediate responses to stimuli -coordinates or moderates activities of other organ systems -provides and interprets sensory information about external conditions |
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-distributes blood cells, water, and dissolved materials, including nutrients, waste products, oxygen, and carbon dioxide -distributes heat and assists in control of body temperature |
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