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Macronutrient Food Groups
Biochem, SOM 2014
23
Medical
Professional
09/29/2010

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Term
Macronutrients
Definition
measured in grams, burned as fuel
Term
Micronutrients
Definition
milligrams, not synsthesized by body (vitamins)
Term
Carbohydrates
Definition
55% of total calories

Deficiency: ketosis (metabolic acidosis), loss of Na+ and dehydradtion, tissue breakdown

Excess: stored as glycogen and fat
Term
available carbs
Definition
can be digested, major source of fuel- Glucose
Term
Glycemic Index
Definition
ranks carbs based on their rate of glycemic responce - rate and magnitude of rise/fall in blood glucose

higher values cause most rapid responce (glucose, dates, baked potato, corn flakes)
Term
glycemic load
Definition
ranks foods based in GI and portion size
Term
Insoluble fiber
Definition
cellulose, hemicellulose, lignin

decreses time in intestine
Term
soluble fiber
Definition
pectins and gums

1. slows gastric emptying
2. decreases rate of sugar uptake
3. lowers serum cholesterol
Term
Essential fatty acids
Definition
Comes from dietary fat
n-6: linoleic acid
n-3: linoleic acid
Term
Essential fatty acids serve as a precursor for what?
Definition
Eicosanoid synthesis
1. prostaglandins
2. thromboxanes
3. leukotriends
Term
Essential fatty acid deficiency
Definition
Scaly dermatitis
EFA def. is rare in US but can occur in...
1. low birth weight infants on artificial formula
2. adults on parenteral nutrition
Term
Dietary protein is provides what?
Definition
Amino acids and precursors for synthesizing...
1. proteins and peptides
2. nitrogenous substances such as DNA
Term
Recommended protein intake
Definition
10-15% total calories
Term
recommended fat intake
Definition
30% of total calories
Term
Proteins contain what?
Definition
Essential amino acids (can't be synthesized in the body)
Term
Nonessential amino acids
Definition
synthesized using glucose as a source of carbon, given there is a source of amino nitrogen
Term
Nitrogen balance
Definition
difference between nitrogen in and nitrogen excreted
Term
Postive nitrogen balance
Definition
N in > N out
1. pregnancy/lactation
2. Growth
3. Recovery from trauma or infection
Term
Negative nitrogen balance
Definition
N in < N out
1. Stress
2. Trauma or surgery
3. Burns
4. Illness
5. Inadequate dietary protein (missing essential amino acids*)
Term
Biological value of dietary protein depends on....
Definition
1. ease of digestion/absorption
2. proportions of essential amino acids (animals higher than plants)
Term
PDCAAS
Definition
Proportion digestibility-corrected amino acid score: used to evaluate protein for nutritional value
Term
Sources of water
Definition
food, water of oxidation, Dietary liquids
Term
Losses of water
Definition
Feces, evaporation, perspiration, urine
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