Term
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Definition
contains hydrogen and release H+ ions when dissolve in water.
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contains many H+ ions 0-6 on the PH Scale |
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Term
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Definition
subtances with OH- and release hydroxide ions when dissolve in water ----
contains many OH- ions 7.1-14 on the PH Scale |
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Term
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Definition
Building blocks of protein.
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Term
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Definition
A macromolecule that transports substance, control the rates of reaction and make up many body structures
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are made by ribosomes.
Enzymes are an example. |
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Term
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Definition
Macromolecule that build cell wall and is the main source of energy.
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monomer=Monosaccharides.
(cellulose,glucose,starch, etc) |
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Term
DNA
(Deoxyribonucleic Acid) |
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Definition
Double stranded nucleic acid that contains the sugar deoxyribos and holds and individual's genetic code.
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Monomer→nucleotide |
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Term
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Definition
Speeds up chemical reactions.
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Amylase, Lipase, Protase.
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Term
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Definition
A Macromolecule that stores long term energy and insulates the body.
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Monomer→fatty acids and glycerol. |
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Term
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Definition
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Term
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Definition
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Term
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Definition
one sugar
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build block of carbohdrates. |
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Term
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Definition
many sugars
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polymer for carbohydrates. |
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Term
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Definition
A Macromole that store and transmits genetic information in the form of DNA and RNA.
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Monomer→nucleotide |
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Term
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Definition
the building block of Nucleic Acids.
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made up of
~sugar
~phosphate
~nitrogen base |
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Term
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Definition
A measurement of how acid or basic a solution is.
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measured on a PH scale.
~0-6 acid
~7 is neutral
~7.1-14 basic |
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Term
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Definition
occurs when a subtance is slightlynegatively and positively charged.
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water is polar. |
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Term
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Definition
A single stranded nucliec acid containin the sugarr ribose and is use to code the genetic message of DNA in order to get its information through out the cell
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used during the transcription phase of protein synthesis. |
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Term
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Definition
what you mix in
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salt, sugar etc |
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Term
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Definition
what you mix into.
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water, tea, coffee etc.
you mix salt into water |
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Term
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Definition
a simple sugar that fuels our body when carbohydrates are broken down.
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also made by plants during photosynthesis |
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Term
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Definition
main component of cell walls in plants. |
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Term
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Definition
is a complex starch in bread, pasta and potatoes. |
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Term
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Definition
part of the building block of Lipids.
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lipids are made of fattyy acids and glycerol. |
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Term
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Definition
ability of water to stick to itself due to polarity. |
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Term
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Definition
occurs when water molecules are attracted to molecules of another substances. |
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Term
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Definition
occurs when a liquids surface is so tightly bonded that it can resist an external force. |
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Term
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Definition
similar to a twisted ladder and the structure of DNA.
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give DNA is shape
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Term
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Definition
Keeps your bones strong and helps them grow.
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fish, egg yolk, liver contain Vitamin D |
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Term
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Definition
Helps clot your blood to stop bleeding
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broccoli, soybeans, green vegetable all contain Vitamin K. |
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Term
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Definition
keeps body tissues in good shape, helps the body resist infection, helps you wound heal when you get a cut.
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tomatoes, citrus fruits, cataloupe all contain Vitamin C |
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