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What are the four types of macromolecules? |
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Definition
Carbohydrates, Lipids, Proteins, Nucleic Acids |
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Term
Give two examples of polysaccharides. |
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Definition
Cellulose - main component of cell wall in plants. Starch- energy storage in animals. |
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Term
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Definition
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Why are macromolecules able to be used as energy reserves inside cells? |
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Definition
Lipids are very dense and ploysaccharides are able to become less soluble as they grow so that they do not disrupt water salt balance int he cell. |
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Term
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Definition
The catalysts that allow the thousands of reactions in a cell to occur. |
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Term
What are enzymes made of and how are they defined from one another? |
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Definition
Made of proteins, the individual amino acids of the protein define the differences in them. |
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Term
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Definition
A reactant in the reaction that a enzyme will catalyse. |
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Term
What is specificity when talking about enzymes and why is it important in the metabolic pathway? |
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Definition
An enzyme will only affect one particular reaction and every step in the metabolic pathway is catalysed by a different specific enzyme. |
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Term
What gives enzymes specificity? |
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Definition
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Term
How are intracellular and extracellular enzymes different? |
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Definition
Intracellular: produced and function within the cell. Extracellular: produced by cells but act outside of them. |
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Term
Are chemical reactions reversible? What does this mean? |
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Definition
Yes, they can be performed such that the reactants and products are swapped. |
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Term
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Definition
the region on the surface of an enzyme molecule with a particular shape, into which only a substrate molecule with a complementary shape will fit. |
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Term
WHat is the enzyme -substrate complex? |
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Definition
The molecules of the enzyme and substrate locked together as the reaction occurs. |
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Term
What is the function of carbohydrates? |
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Definition
Primary source of energy, structural support of plants. |
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Term
What are some carbohydrates and where are they found? |
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Definition
Chitin: forms the exoskeleton of arthropods and insects and the cell walls of various fungi. Chistosan: found in the cell wall of other fungi. Glycogen and Starch: store glucose in insoluble form. |
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Term
What are proteins made up of? |
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Definition
One or more polypeptide chains which are made up of amino acids. |
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Term
What are the functions of proteins? |
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Definition
Movement(cytoskeleton) Support Catalysts (enzymes) Transport (haemoglobin transmits oxygen) Communication (receptor molecules, hormones) Part of the cell membrane |
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Term
What are the different structure levels of proteins? |
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Definition
Primary: sequence of amino acids Secondary: the local folds and twists in its structure Tertiary: the entire 3D strcture of a polypeptide chain. Quaternary: 3D shape resulting from multiple polypeptide chains together. |
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Term
What are lipids made up of? |
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Definition
Fatty acids and glycerol (triglycerides...whaaaat? :P) |
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Term
What are the functions of lipids? |
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Definition
Stored energy Insulation Vital to cell membrane structure as phospholipids Steroid hormones for communication |
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Term
What are the basic unit of nucleic acids? |
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Definition
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Term
What elements are nucleic acids made up of? |
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Definition
Carbon, Hydrogen, Oxygen, Nitrogen and Phosphorus |
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Term
What are the four DNA nucleotide bases? |
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Definition
Adenine, Thymine, Cytosine, Guanine |
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Term
What are the four nucleotide bases of RNA? |
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Definition
Adenine, Uracil, Cytosine, Guanine |
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Term
WHat are the three segments of a DNA nucleotide? |
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Definition
Base, Sugar(deoxyribose) and a phosphate group. |
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Term
What sugar does RNA have? |
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Definition
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Term
What are the functions of nucleic acids? |
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Definition
Store genetic information. Code for making proteins |
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