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Lunch Entrees
Lunch Entrees
4
Culinary Art
Not Applicable
08/29/2013
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Cards

Term
Quiche Du Jour
 Definition
Quiche of the day
Term
Ruby Red Trout Almondtine
 Definition
pan-seared ruby trout with almonds,shallots, and lemon juice, served with potatoes and vegetables
Term
Steak Frites
 Definition
Hangar Steak with your choice of peppercorn or dijon sauce, served with fries and salad
Term
Chicken Paillard
 Definition
boneless chicken breast sauteed with capers, shallots and lemon, served with fries and salad
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