Term
|
Definition
|
|
Term
What do the large quantities of hydroxyl groups on carbohydrates allow? |
|
Definition
|
|
Term
What do carbohydrates contain at least one of? |
|
Definition
|
|
Term
What are the three carbohydrate classifications? (saccharides) |
|
Definition
|
|
Term
|
Definition
A carbohydrate with 2-10 monomers |
|
|
Term
How are monosaccharides classified? |
|
Definition
By the number of carbon atoms |
|
|
Term
Three dietary sources of carbohydrates |
|
Definition
Plant storage polysaccharide Sucrose (western diets) Glycogen (from animal muscle) |
|
|
Term
What joins disaccharides? |
|
Definition
|
|
Term
What monosaccharides make up Lactose? |
|
Definition
Galactose beta(1-4) Glucose |
|
|
Term
What monosaccharides make up Sucrose |
|
Definition
Glucose alpha(1-2) Fructose |
|
|
Term
What monosaccharides make up Maltose |
|
Definition
|
|
Term
Uses of mono/disaccharides (4) |
|
Definition
1. Energy - Glycolysis-TCA cycle-electron transport chain 2. Glycosylation of protein 3. Structural components 4. Carbon skeletons used for biosynthesis of amino acids |
|
|
Term
Bond joins monosaccharides to make a polysaccharide? |
|
Definition
|
|
Term
What is the predominant monosaccharide in polysaccharides? |
|
Definition
|
|
Term
What is glycogen the major form of? |
|
Definition
Stored carbohydrate in animals |
|
|
Term
What specific bonds are found in glycogen? |
|
Definition
Alpha-(1,4) linkage for straight chains Alpha-(1,6) linkage for branches |
|
|
Term
How often to branches occur in glycogen? |
|
Definition
|
|
Term
What is starch the major form of? |
|
Definition
Stored carbohydrate in plant cells |
|
|
Term
How does the structure of starch differ to glycogen? |
|
Definition
|
|
Term
How often does starch branching occur? |
|
Definition
|
|
Term
What is the name of unbranched starch? |
|
Definition
|
|
Term
What is the name of branched starch? |
|
Definition
|
|
Term
What is the monosaccharide in cellulose? |
|
Definition
|
|
Term
What is the bond between glucose in cellulose? |
|
Definition
|
|
Term
Why is cellulose not digested by humans? |
|
Definition
No enzyme to break Beta-(1,4) Linkage |
|
|
Term
What is cellulose the principle component of? |
|
Definition
|
|
Term
Name two important glycosaminoglycans |
|
Definition
Hyaluronate Dermatan Sulfate |
|
|
Term
|
Definition
1. Cell surface antigens 2. Mucins- provide lubrication 3. Cell receptors- allow communication between cells |
|
|
Term
What percentage of the total energy requirement should come from carbohydrates? |
|
Definition
|
|
Term
What percentage of carbs should be extrinsic sugars? |
|
Definition
|
|
Term
What percentage of carbs should be intrinsic and milk sugars? |
|
Definition
|
|