Term
|
Definition
Robe à la française (Court Dress, Britsh, ca 1750)
In the mid–eighteenth, formal court dresses-called Robe à la française for their close association with the French court-presented a wide and flattened sihouette. Panniers, constructed of bent wands of willow or whalebone and covered in linen, were worn under the skirt to hold it out. Seen from the side, the skirt of this court dress was barely wider than the wearer’s body, but seen from the front or back, it extended nearly five feet. |
|
|
Term
|
Definition
Date: 1800
Origin: British
- chemise gown, only survivor of the Ancien Regime
- at the end of the Revolution, France lost a large sector of their industry, esp. silk, all that's left is cotton
|
|
|
Term
|
Definition
David, Madame Recamier, 1800
- wears a chemise gown out of 2 layers of cotton and a fitted, narrow back
- very neoclassical
-THIS is the new fashion |
|
|
Term
|
Definition
1795-1800
English
Printed cotton
|
|
|
Term
|
Definition
First bustle period: 1867-1874
Day Dress
1870, UK
Made:Silk
By 1870 the circumference of the skirt had reduced considerably from its proportions in the mid-1860s. Fullness remained at the back, where it was swathed over a bustle and tied with tapes on the inside to allow the skirt to drape in a becoming fashion.
The unfitted jacket and fairly loose-fitting skirt suggest that the ensemble might have been worn by an older woman. |
|
|
Term
|
Definition
|
|
Term
|
Definition
Wedding Dress
British or French
1830
-1830s' primary characteristics: huge sleeves, small waist, fuller skirts |
|
|
Term
|
Definition
late 1830s
-sleeves reach their largest size across the shoulders in about 1830, but the fullness begins to slip down the arm so that it swelled out from the elbow. |
|
|