Term
|
Definition
A large and varied group of biological molecules that are generally not soluble in water |
|
|
Term
What are the 4 most common categories of lipids? |
|
Definition
|
|
Term
What are lipids used for? |
|
Definition
|
|
Term
What do steroids serve as? |
|
Definition
|
|
Term
How are most lipids formed? |
|
Definition
When a glycerol molecule combines with compounds called fatty acids |
|
|
Term
When is a lipid called "saturated?" |
|
Definition
when each carbon atom in a lipid's fatty acid chains is joined to another carbon by a single bond |
|
|
Term
Why is the term "saturated" used? |
|
Definition
because the fatty acids contain the maximum number of hydrogen atoms |
|
|
Term
When is a fatty acid called "unsaturated?" |
|
Definition
if there is at least one carbon-carbon double bond |
|
|
Term
|
Definition
lipids whose fatty acids contain more than one double bond |
|
|
Term
What state of matter are lipids containing unsaturated fatty acids usually in at room temperature? |
|
Definition
|
|
Term
|
Definition
the hardening of arteries that results from fatty deposits |
|
|
Term
What are the steps of plaque buildup that lead to heart attacks? |
|
Definition
(1) plaque builds up on the wall of a blood vessel (2) cap ruptures (3) blood clot forms and blocks the blood vessel or other smaller ones around it |
|
|
Term
|
Definition
fatty deposits on walls of arteries |
|
|
Term
|
Definition
A lipid that is part of animal cell membranes |
|
|
Term
What is cholesterol used in? |
|
Definition
synthesis of hormones bile Vitamin D |
|
|
Term
What 2 types of lipoproteins transfer cholestrol in the blood? |
|
Definition
|
|
Term
Why is LDL likely to cause trouble in the circulatory system? |
|
Definition
It becomes part of plaque |
|
|
Term
What does HDL do with extra cholesterol? |
|
Definition
It transports excess to the liver to be removed. |
|
|
Term
|
Definition
|
|
Term
|
Definition
|
|
Term
What is the range of normal blood cholesterol levels? |
|
Definition
|
|
Term
what should your LDL level be? |
|
Definition
|
|
Term
what should a man's HDL level be? |
|
Definition
|
|
Term
What should a woman's HDL level be? |
|
Definition
|
|
Term
What are most cell membranes made up of? |
|
Definition
a double-layered sheet called a lipid bilayer |
|
|
Term
|
Definition
a flexible double-layered sheet that makes up the cell membrane and forms a barrier between the cell and its surroundings. |
|
|
Term
|
Definition
the fatty acid portions of lipids that are water-hating |
|
|
Term
|
Definition
the end of the lipid molecule that is water-loving |
|
|
Term
What happens to the hydrophobic "tails" when the phospholipids are mixed in water? |
|
Definition
|
|
Term
What happens to the hydrophilic "heads" when phospholipids are mixed in water? |
|
Definition
They are attracted to the water |
|
|
Term
What is a lipid bilayer the result of? |
|
Definition
when phospholipids and lipids with oily fatty acid portions are mixed together in water |
|
|
Term
Where are the heads of the lipids in cell membrane? |
|
Definition
exposed to the outside of the cell |
|
|
Term
Where are the tails of lipids in cell membrane? |
|
Definition
facing the inside, forming the oily, waterproof layer in the membrane |
|
|
Term
What are the 2 sex hormones? |
|
Definition
estrogen and testosterone |
|
|
Term
What is lipoprotein known as? |
|
Definition
|
|
Term
|
Definition
|
|
Term
How many calories per gram do lipids contain? |
|
Definition
|
|
Term
What compound composes most of the cell membrane? |
|
Definition
|
|
Term
What molecules to fats consist of? |
|
Definition
1 glycerol, 3 fatty acids |
|
|
Term
What is an Omega 3 essential fatty acid? |
|
Definition
A fatty acid that has a double bond between the 3rd carbon and the 4th carbon |
|
|
Term
What molecule and what compounds combine to form lipids? |
|
Definition
Glycerol and fatty acid(s) |
|
|
Term
What enzyme breaks down lipids? |
|
Definition
|
|
Term
What lipids make up cell membranes? |
|
Definition
|
|
Term
What is the molecular formula of alcohol? |
|
Definition
|
|
Term
|
Definition
Estrogen, Testosterone, cholesterol |
|
|
Term
What happens to the double bond in an unsaturated fat during hydrogenation? |
|
Definition
They are broken and hydrogens are added |
|
|
Term
What is the difference between a trans and cis bond? |
|
Definition
In a cis bond the hydrogens are on the same side In a trans bond the hyrdogens are on opposite sides. |
|
|
Term
Where is cholesterol produced? |
|
Definition
|
|