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Lipids
Lipids
58
Biochemistry
Undergraduate 1
11/02/2015

Additional Biochemistry Flashcards

 


 

Cards

Term

1. Individual fatty acids are the main storage forms of energy (T/F)

2. How do fatty acids release energy?

Definition

1. True, individual fatty acids are the main storage form of energy.

2. Broken down into CO2 and H2O which releases energy.

 

slide 3

Term
What are the 2 parts of a Fatty Acid?
Definition

Long carbon chain, Carboxylic Acid

[image]

 

slide 3

Term
What is amphipathic?
Definition

having both hydrophilic and hydrophobic parts

 

slide 3

Term

NOMENCLATURE

[image]

Definition

[image]

 

slide 4

Term
  1. What types of fatty acids are these?
  2. What are the blue heads?
  3. Which is more permeable and why?

[image]

Definition
  1. Saturated (tightly packed) and unsaturated (loosely packed).
  2. The blue heads are carboxylates.
  3. Saturated is more permeable becauase they're much more loosely held. Saturated Tm is lower because less heat is needed to split it.

[image]

 

slide 6

Term

List the following attributes of n-hexadecanoic acid

[image]

Definition

[image]

 

slide 5

Term

List the following attributes of n-octadecanoic acid

[image]

Definition

[image]

 

slide 5

Term

List the following attributes of cis-9-Hexadecenoic acid

[image]

Definition

[image]

 

slide 5

Term

List the following attributes of cis-,cis-,cis-,cis-5,8,11,14-Icosatertraenoic acid

[image]

Definition

[image]

 

slide 5

Term
List the attributes of Palmitic acid
Definition

[image]

 

slide 5

Term
List the attributes of Stearic acid
Definition

[image]

 

slide 5

Term
List the attributes of Oleic acid
Definition

[image]

 

slide 5

Term
List the attributes of Arachidonic acid
Definition

[image]

 

slide 5

Term
What types of double bonds do naturally occuring fatty acids contain?
Definition

All of our naturally occuring fatty acids are cis (z) double bond containing

 

This relates to partially hydrogenated fats where one of the bonds changes from cis-->trans from heating. This makes it indigestible.

 

slides 6 and 8

Term
What is serum albumin?
Definition

The protien carriers in the bloodstream that enhances solubility.

 

It traffics fats to/from the fat cells by picking them up from the blood and moving them to the fat cell.

 

slide 7

Term

Name and label this structure

[image]

Definition

Human Serum Albumin

[image]

 

slide 7

Term
How does storage fat interact with water/cells?
Definition

It is immiscible.

 

slide 7

Term
Describe the packing of storage fat.
Definition

Storage fat requires dense packing. The organization of the fat affects how easy it is to acces and use.

 

slide 7

Term
What is Adipose?
Definition

[image]

 

The fat occupies almost the entire cell

 

slide 7

Term
Triglycerols allow for more efficient packing than saturated fats (T/F)
Definition
True. Triglycerols are more saturated than saturated fats for better packing and storing.
Term

Name and describe these structures:

[image]  [image]

Definition

Triglycerol

  1. 3 fatty acids
  2. 1 glycerol backbone
  3. very nonpolar

slide 8

Term

Name and describe this structure

[image]

Definition

Glycerol:

a 3-carbon backbone that is found in triglycerol

 

slide 8

Term

What are natural fats succeptible to?

and how did humans attempt to fix that?

Definition

Natural fats are succeptible to oxidation (oxidative damage). Double bonds allow for wierd, undesirable reactions.

 

Partial hydrogenation was initially used to combat this. They would toss a bunch of H's at the pi-bonds under very high heat which would get rid of most of the double bonds.

 

However the remaining pi-bond would switch from cis to trans stereochem causing the fat to have longer shelf life because it's more stable. But we can't digest trans-fats so it's really harmful for us.

 

slide 8

Term
What increases melting point:
Definition
  1. longer chains
  2. saturation

both of these increase Tm (melting point) because more heat is needed to split the fat

 

slide 9

Term

Label the axes and describe the graph:

[image]

Definition

This is a graph of fat integrity, showing the relationship between the fat saturation and appearance of the fat.

[image]

 

slide 9

Term
Describe beef fat:
Definition

It has long saturated chains:

  1. more solid
  2. higher caloric content and energy stored
  3. insulation
Texture is also related to the length of the carbon chain
 

slide 9

Term

Describe waxes:

  • composition
  • energy level
  • relationship with water
Definition
  • esters of fats
  • used for energy storage - has high Tm
  • water replusion and prevention of evaporation

slide 10

Term
Give examples where waxes are used
Definition

water resistance & prevention of evaporation:

  • Hair
  • Skin
  • Feathers (hydrophobic)
  • Plan surface (waxy cuticle)

We also have ear wax...individual to each person as a consequence of what you eat and is exported from cells

 

slide 10

Term

Name this type of compound and its compartments:

[image]

Definition

This is a wax:

[image]

Term
Membrane lipids are varied and diverse. Provide their functions:
Definition
Membrane lipids are not for energy storage - that's triglycerols and waxes. Membrane lipids function as:
  1. Barriers
  2. Structural support
  3. Independent compartments
  4. An evironment for protiens that allow controlled movement of things through membrane and other functions 

slide 11

Term
We will focus on 3 specific membrane lipids. List them and the type of lipid category they belong to:
Definition

Phospholipids: glycerophospholipids, sphingolipids

Glycolipids: sphingolipids

[image]

 

slide 12

Term
Describe a phosphoglyceride
Definition

phosphoglyceride consists of:

  1. Two fatty acid tails
    • saturated on end
    • unsaturated inside
  2. Glycerol with phosphate linked to "head" group substituent
    • head determines the name
    • charge is important

Don't worry about stereochem.


slide 13

Term

Identify the molecule and label the green shaded areas:

[image]

Definition

This is a Phosphoglyceride:

[image]

 

slide 13

Term

Subsituent and molecule type:

[image]

Definition

substituent: --

 

Phosphoglyceride: Phosphotic acid

This is the parent structure of phosphoglycerides

net charge @ ph7 = -2 OR -1

 

slide 13

Term

Subsituent and molecule type: 

[image]

Definition

substituent: ethanolamine

 

Phosphoglyceride: Phosphatidylethanolamine (PE)

net charge @ ph7 = 0

 

slide 13

Term

Subsituent and molecule type: 

[image]
Definition

substituent: choline

 

Phosphoglyceride: Phosphatidylcholine (PC)

net charge @ ph7 = 0

 

slide 13

Term

Subsituent and molecule type:

[image]

Definition

substituent: Serine

 

Phosphoglyceride: Phosphatidylserine (PS)

net charge @ ph7 = -1

 

slide 13

Term

Subsituent and molecule type:

[image]

Definition

substituent: Glycerol

 

Phosphoglyceride: Phosphatidylglycerol (PG)

net charge @ ph7 = -1

 

slide 13

Term

Subsituent and molecule type: 

[image]
Definition

substituent: myo-Insitol 4,5-biphosphate

 

Phosphoglyceride:

Phosphatidyinsitol 4,5-biphosphate (PIP2)

net charge @ ph7 = 0

 

slide 13

Term

Subsituent and molecule type:

[image]

Definition

substituent: Phosphatidyl-glycerol

 

Phosphoglyceride: cardiolipin

net charge @ ph7 = 0

(two phosphoglycerides linked together, one is looking the other in the mirror)

 

slide 13

Term
[image]
Definition

This is a (special) phosphoglyceride:

an ether linked fatty acid

[image]

 

slide 14

Term
[image]
Definition

This is a (special) phosphoglyceride:

an ether linked fatty acid

[image]

 

slide 14

Term
Describe a PAF and it's function
Definition

PAF = Platelet-activating factor (or thrombocyte). It is a signal in inflammation.

  • Made by a lot of cells including platelets
    • this means that one platelet can activate many other platelets
  • They are involved in clotting

slide 14

Term
Another name for platelets
Definition

Thrombocytes

[image]

 

slide 14

Term
Important structural characteristic of platelets
Definition

They don't have a nucleus. They're basically cell fragments.

 

slide 14

Term
Define Coagulation and list it's 3 stages
Definition

The formation of a blood clot.

  1. Stage 1: platelets attach to endothelium
  2. Stage 2: platelets start releasing fibrin and begin to seal the endothelium
  3. Stage 3: fibrin network traps the red blood cells and completely seals the endothelium

slide 14

Term

Label

[image]

Definition

[image]

 

slide 14

Term

Identify:

[image]

Definition

Plasmalogen (ether linked phosphoglyceride)

It is found in high quantities in heart tissue, the brain, and the myelin sheath.

 

slide 14

Term

Identify:

[image]

Definition

Platelet Activating Factor (PAF - ether linked phosphoglyceride)

 

slide 14

Term
What contributes to the water solubility of plasmalogens and PAFs?
Definition

ether linkage in the fatty acid on end

 

slide 14

Term
Lung Surfactants (and name one)
Definition

Molecules that break up the surface tension between water molecules (by breaking up water molecules). They are located at the water/air interface and allow us to breathe much more easily. They are secreted by epithelial cells.

 A specific example is dipalmitoyl phosphotidyl choline.


slide 15

Term
What is a characteristic of water (at the lungs)?
Definition

It has high surface tension from hydrogen bonding and a lack of interactions above them. Surface area is also minimized. This would make it incredibly difficult to breathe.

 

The problem is solved with lung surfactants, a mixture of lipids and protiens secreted by epithelial cells. They break up water molecules in our lungs allowing us to breathe.

 

slide 15 (and wikipedia)

Term

Label:

[image]

Definition

[image]

 

slide 15

Term
Name the two major lipid catergories. What's the main difference between them?
Definition

Phosphoglycerides: Glycerol backbone.

Sphingolipids: Sphingosine backbone.

 

Both have 2 long carbon tails. On a phosphoglyceride they're both (two) fatty acids. On a sphingolipid one is part of the (sphingosine) head group, the other is the (only) fatty acid. Sphingosine backbone (head group) is much bigger than Glycerol.

 

slide 16

Term
What is this?[image]
Definition

Sphingolipid

[image]

double bond just like phosphoglyceride, but different because not ether linked.

 

slide 16

Term
Ceramide
Definition
If the head group substituent was just H. It's the parent structure of sphingolipids (contains a sphingosine backbone and one fatty acid).
Term
Two categories of Sphingolipids
Definition

Sphingomyelins

Glycosphingolipids (specific examples)

  • Cerebrosides (neutral glycolipids, simpler)
  • Globocides (lactosylceramide, more complex & branched)
  • Gangliocides (Ganglioside GM2, more complex & branched) 
    • contains at least one 
The three subcategories above are the only glycosylated lipids. They are directly attached to a membrane lipid (not lipid linked).
 
slide 16
Term
Sphingomyelins
Definition
  • A type of neural tissue.
  • The most abundant form of Sphingolipids.
  • Can form with head groups
    • phosphoethanolamine
    • phosphocholine

 

slide 16

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