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Les légumes et les herbes
From AP French: Preparing for the Language Examination Ladd/Girard
35
Language - French
12th Grade
03/05/2009
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Term
l'ail (m)
 Definition
garlic
Term
l'artichaut (m)
 Definition
artichoke
Term
l'asperge (f)
 Definition
asparagus
Term
l'aubergine (f)
 Definition
eggplant
Term
le basilic
 Definition
basil
Term
la betterave
 Definition
beet
Term
la carotte
 Definition
carrot
Term
le céleri
 Definition
celery
Term
le champignon
 Definition
mushroom
Term
le chou
 Definition
cabbage
Term
le chou-fleur
 Definition
cauliflower
Term
la citrouille
 Definition
pumpkin
Term
le concombre
 Definition
cucumber
Term
la courge
 Definition
squash
Term
la courgette
 Definition
zucchini
Term
le cresson
 Definition
watercress
Term
l'endive (f)
 Definition
endive
Term
les épinards (m)
 Definition
spinach
Term
la fève
 Definition
bean
Term
le haricot (vert)
 Definition
(green) bean
Term
l'ignaume (f)
 Definition
yam
Term
la laitue
 Definition
lettuce
Term
la lentille
 Definition
lentil
Term
l'oignon (m)
 Definition
onion
Term
l'oseille (f)
 Definition
sorrel
Term
le persil
 Definition
parsley
Term
le petit pois
 Definition
green pea
Term
le piment
 Definition
red (hot) pepper
Term
le poireau
 Definition
leek
Term
le pois chiche
 Definition
chickpea
Term
le poivre
 Definition
pepper
Term
le poivron (vert)
 Definition
green pepper
Term
la pomme de terre
 Definition
potato
Term
le radis
 Definition
radish
Term
la tomate
 Definition
tomato
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