Term
| What travels 1200 miles from farm to factory, to warehouse, to supermarket, and to our plates? |
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Definition
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Term
| Which of the following is an example of genetically modified food? |
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Definition
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Term
| Genetically modified food is produced in an effort to yield three bebefits. What are those three reasons? |
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Definition
- Create higher yielding plants and animals
- Creates products that are disease resistant
- produce plants that are drought resistant
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Term
| What are the three reasons why the addition of antibotics in animal feed is used? |
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Definition
- Prevent & treat diseases
- Improve health
- Promote growth
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Term
| Organic foods are free of three things. What are the three examples? |
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Definition
- Chemicals Fertilizers, herbicides, pesticides, hormones, and antibiotics
- Environmentally sustainable
- Locally grown
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Term
| What are the three facts of organic foods? |
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Definition
- 100% organic
- USDA organic (95%)
- Made with organic ingredients (70%)
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Term
| What takes 10 times more energy to produce and transport? |
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Definition
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Term
| By what percent does each American decrease his/ her meat consumption? |
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Definition
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Term
| The 5% decreased meat consumption comes from what? |
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Definition
- Roughly eatting 1 less dish of meat each week
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Term
How much of the world's grain is used for feed?
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Definition
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Term
| What percent of grain does the U.S. use? |
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Definition
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Term
The following increase the demand for food. There are three examples what are they?
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Definition
- Population Growth
- Urbanization
- Desires for high-protein diets
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Term
| Does the need for all nutrients increase or decrease? |
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Definition
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Term
| A successful pregnancy has a infant that is... |
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Definition
- that weighs more than 5.5 pounds
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Term
| What is the example of preconception nutrition? |
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Definition
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Term
| What are the two examples of weight? |
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Definition
- Maternal Obesity
- Low Pre-pregnancy weight
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Term
| What are the two examples of maternal obesity? |
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Definition
- Complicate pregnancy delivery
- Compromise baby's health
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Term
| What are the two examples of Low pre-pregnancy weight? |
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Definition
- Increased risk of low-birth weight in infants
- Increased risk of preterm delivery
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Term
If an infant is less than 5.5 pounds than the infant is
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Definition
- Full-term, but inadequate growth
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Term
| Premature infants are born |
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Definition
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Term
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Definition
- neural tube defects and spinal bifida
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Term
| All womenof childbearing age should comsume adequate amount of? |
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Definition
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Term
| Yes or No: During pregnancy in a mother's first trimester do the pregnant mother need additional kcalories? |
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Definition
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Term
| How many kcal is additionally used for the second and third trimester of a pregnancy? |
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Definition
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Term
| What three supplements are used for blood health in the second and third trimesters of pregnancy? |
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Definition
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Term
| In the second or third trimesters, mother's need what extra vitamin? |
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Definition
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Term
For the first 4-6 months human milk for human babies are...
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Definition
- A complete source of nutrition
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Term
| What are the five benefits for infants? |
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Definition
- Immune factors
- Psychological and Emotional benefits
- Always ready-to-eat
- Prefect temperature
- Sterile
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Term
| Diarrhea and Ear infection is cause by |
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Definition
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Term
| What are the four benefits for pregnant mothers? |
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Definition
- Helps uterus contract
- Convenience
- Less Expensive
- May reduce risk
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Term
| Who benefits from "no waste" and "loss of weight" while pregnant? |
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Definition
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Term
| Name four dietary cautions for breastfeeding women... |
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Definition
- Coffee
- Alcohol
- Environmental Contaminants
- Drugs and Medications
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Term
| What are the three infant feeding recommendations? |
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Definition
- Breastfeeding 4-6 months
- Specially prepared solid foods
- Iron fortified cereal
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Term
| Foods should be introduced to an infant once at a time because... |
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Definition
- Any allergic reactions can be detected
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Term
| How many deaths are caused by food poisoning? |
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Definition
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Term
| Which room harbors more bacteria? |
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Definition
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Term
| What are the four ways to eliminate bacteria from the kitchen? |
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Definition
- Sperate clean and dirty things
- Used hot and soapy water
- Clean plate for cooked food
- Used different cutting boards for dicing things
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Term
| What is the precentage of people who actually do wash their hands? |
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Definition
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Term
| What is the ratio of people who actually wash their hands? |
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Definition
- 1 out of 3 was their hands after going to the bathroom
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Term
| How many hours can leftovers be kept at room temperature? |
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Definition
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Term
| Dairy products and fruit juices should be |
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Definition
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Term
| How long should you wash your hands? |
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Definition
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Term
| What doesn't change, taste, or smell, that makes someone sick? |
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Definition
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Term
| What temperature fully cooks poultry? |
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Definition
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Term
| What temperature should hambuger and meat loaf be when it is safe to eat? |
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Definition
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Term
| Foodborne illness is caused by consuming foods contaminated with |
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Definition
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Term
Who is most at risk of food norne illnesses?
Hint: There are 5 people that are at risk |
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Definition
- People with compromised immune systems
- People with certain chronic disease
- Pregnant Women
- Young Children
- Elderly People
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Term
How is salmonella transmitted?
Hint: There are two ways |
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Definition
- Raw poultry/eggs
- Handling of reptiles like snakes, turtles, and lizards
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Term
How is E. coli transmitted?
Hint: There are two ways |
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Definition
- Undercooked or raw hamburgers
- Unpasteurized
- Milk
- Apple Juice
- Apple cider
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Term
| What is the foodborne illness that hundreds of Japanese experience every year? |
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Definition
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Term
| What are the three types of contamination on food? |
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Definition
- Animal feces
- Human Feces
- Human body secretions
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