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Las recetas
page 16
23
Language - Spanish
Undergraduate 3
09/09/2008
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Cards

Term
adherir
 Definition
stick
Term
a fuego lento
 Definition
over low heat
Term
se agrega
 Definition
is added
Term
al gusto
 Definition
to taste
Term
blando
 Definition
soft
Term
clavos
 Definition
cloves
Term
cocer
( cuezo, cueces)
 Definition
cook
Term
cuchara, cucharada, cucharadita
 Definition
spoon, spoonful (table-, tea)
Term
chaucha
 Definition
small amount
Term
espeso
 Definition
thick
Term
fondo
 Definition
bottom (of pan)
Term
helado
 Definition
ice cream
Term
hervir, hervor
 Definition
to boil (v., n)
Term
nuez, nuez moscada
 Definition
nut, nutmeg
Term
pasas
 Definition
raisins
Term
polvo, espolvorear
 Definition
powder
Term
raja
 Definition
sliver or slice (stick of cinnamon)
Term
refrescar
 Definition
to cool
Term
restar/restante
 Definition
to subract/ remaining
Term
retirar(de)
 Definition
remove (from)
Term
revolver
 Definition
mix/stir
Term
trozo
 Definition
peice/slice
Term
verter (vierte)
 Definition
pour
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