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Definition
Fluctuation within an acceptable range around the set point as the external temperature or the level of activity changes. |
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Term
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Definition
The maintenance of a relatively constant internal condition in spite of variations in the environment. |
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Term
Negative Feedback Inhibition |
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Definition
Maintains the dynamic equilibrium within a close range around the set point. Occurs when the output of a system sends a signal that causes the system to reverse its direction. |
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Normal Body temperature range |
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Definition
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Term
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Definition
Occurs when the output of a system sends a signal that causes the system to continue in the same direction. |
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Term
Five components to the Patellar Reflex Arc |
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Definition
1. Receptor (stretch on quads) 2. Afferent sensory nuerons 3. Integration in CNS 4. Efferent Motor Nuerons 5. Skeletal Muscle (Effector) |
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Term
Where is the cell body of Afferent neurons located? Efferent cell body? |
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Definition
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Term
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Definition
1. skeletal muscle 2. Glands, smooth muscle, cardiac muscle |
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Term
Hypothalamus releases what hormone? |
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Definition
Thyrotropin releasing hormone |
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Term
Anterior Pituitary releases what hormone? |
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Definition
Thyroid stimulating hormone |
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Term
Thyroid gland releases what hormone? |
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Definition
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Term
Five components of Baroreceptor reflex |
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Definition
1. Hypotension (stretch of BV) 2. afferent neurons 3. integration in CNS 4. efferent neurons 5. effectors |
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Term
what are the effectors of the baroreceptor reflex? |
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Definition
1.SA Node-controls heart rate 2.Heart Muscle-controls stroke volume 3. Blood vessels |
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Term
1.where does CNS integration occur for baroreceptor reflex? 2.1.where does CNS integration occur for patellar reflex? |
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Definition
1.medulla oblangata 2.spine |
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Term
Where are the baroreceptors located |
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Definition
coratid sinuses and aortic arch |
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Term
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Definition
That there are an equal amount of hydrogen and hydroxyl ions |
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Term
What are the two things that an acidic solution contain? |
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Definition
1. More hydrogen ions than hydroxyl ions 2. More hydrogen ions than at a pH7 |
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Term
What are the two things that an basic solution contain? |
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Definition
1. Less hydrogen ions than hydroxyl ions 2. Less hydrogen than a pH7 solution |
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Term
What is the ideal range for pH |
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Definition
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Term
For every unit change, hydrogens are increased by what number? |
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Definition
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Term
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Definition
Movement of molecules from higher to lower concentration...more to less |
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Term
Which factors increase the rate of diffusion? What factors determine the rate of diffusion? |
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Definition
1. High temperature 2. Temperature,concentration, size, and temperature of the molecules or ions |
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Term
What is the driving force behind diffusion? |
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Definition
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Term
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Definition
Diffusion of water and the movement of water into and out of cells |
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Term
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Definition
allows certain molecules or ions to pass through it bu diffusion |
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Term
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Definition
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Term
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Definition
The notches around the cell that appear when the cell shrinks; due to water moving ou of cell |
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Term
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Definition
Bursting of cell; due to water moving inside cell |
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Term
Was Toluene soluble? Was it hydrophobic? |
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Definition
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Term
Was KMnO4 hydrophobic or hydrophilic? |
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Definition
Hydrophilic bc it was soluble in H2O |
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Term
When a solute mixes with water it is called? What is it called when it is not soluble in water? |
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Definition
1.Hydrophilic 2. Hydrophobic |
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Term
Is detergent Hydrophilic or hydrophobic |
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Definition
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Term
What are the factors of molecules that can pass through the phospholipd membrane easily? |
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Definition
Small molecule hydrophobic nonpolar |
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Term
What are the factors of molecules that can NOT pass through the phospholipd membrane easily? |
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Definition
Large molecules Polar Hydrophilic |
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Term
Where is Pepsin produced? |
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Definition
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Term
Where is Trypsin produced? |
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Definition
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Term
Enzymes break down ____ to _____. |
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Definition
Substrates to products i.e. H2o2= H2o and O2 |
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Term
Enzymes are specific to its ___ and are also called ____. They are known to ____up reaction times without the enzyme itself being altered by the chemical.Enzymes are reusable. Enzymes need ___, minerals and _____ to function correctly. |
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Definition
substrate catalyst speed vitamins heavy metals |
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Term
Enzymes are a _____ structure. So 2000 enzymes = ____structures. Most enzymes end with ____ |
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Definition
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Term
The larger the concentration of substrates... |
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Definition
The larger the enzyme activity |
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Term
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Definition
interfere with the bonding of a enzyme with its substrate |
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Term
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Definition
help shape the active site of some enzymes |
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Term
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Definition
are water soluble vitamins that bond to active site and promote the chemical reaction that yields the final product. |
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Term
enzyme activity ____ with temperature If too high, the enzyme will ___: this is how heat sterilization kills bacteria. |
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Definition
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Term
what causes the bonds between amino acids to break? |
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Definition
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Term
One molecule of catalase(enzyme) breaks down 6 million molecules of H2O2(hydrogen peroxide) to H2O and O2 each minute. Thats 100,000/second |
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Definition
Glucose is broken down to CO2 and H2O which is then released as heat and stored as ATP. |
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Term
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Definition
peroxisomes (bc they break down H2O2) |
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Term
What syndrome is caused by malformed peroxisomes? |
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Definition
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Term
How does a high or low pH affect an individual enzyme molecule?
How does smaller surface areas affect reaction? |
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Definition
Increases rate of reaction Increases rate of reaction |
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Term
Enzymes are produced as a direct result of what process? |
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Definition
Condensation in the ribosomes |
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Term
Why do proteins need to be globular for functionality (physiologically) |
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Definition
so they can form active sites |
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Term
One thousand microns equals how many mm? |
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Definition
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Term
1mm3 equals how many microliters? |
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Definition
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Term
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Definition
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1 micron equals how many nanometers? |
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Definition
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Definition
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Term
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Definition
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Term
king henry drinks ucky dark chocolate milk |
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Definition
kilo, hecto, deka, unit(meter,liter,gram), deci, centi, mili |
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Term
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Definition
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u (micron) is three places down past mili nano is 6 places down past mili |
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Definition
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Term
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Definition
Is a measurement of the relative percentage of RBCs in a given volume of whole blood. |
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Term
how do you determine the hematocrit % |
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Definition
height of column of RBC x 100/ height of column of RBC + plasma |
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Term
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Definition
too much rbc=more than 45% |
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Term
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Definition
too little rbc=less than 45% therefore decrease in oxygen carrying capacity. Most common causes is diet, chronic blood loss and iron defiecency |
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Term
What are the two causes of high hematocrit? |
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Definition
Polycythemia due to too many RBC's and dehydration due to too much plasma. |
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Term
What are the forces involved in capillary action? |
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Definition
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Term
Hemoglobin has ____ amino acids, ___heme groups and ___iron atoms. Each iron atom carries ___ O2 molecule. How many hemoglobin molecules are in a RBC? how many tertiary structures make up the quaternary structure of hemoglobin? |
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Definition
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Term
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Definition
to transport CO2 and O2. They live for 120 days and are then ingested by phagocytic cells in the liver and spleen. |
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Term
WBCs main function is to... |
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Definition
defend against infections and clean up the debris in areas of inflammation. |
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Term
Platelets are vital for... |
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Definition
coagulation. When platelet count is too low, the blood fails to clot. |
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Term
Cholesterol is synthesized by the ___ and obtained by ____.Cholesterol is hydrophobic so it must be transported by hydrophilic proteins. Lipoproteins are a combination of ___ and ___. |
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Definition
Liver diet protein carrier and cholesterol. |
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Term
VLDL Transports cholesterol that is synthesized in the ____. It is converted in the bloodstream to ___. |
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Definition
Very low density lipoproteins. Liver. LDL |
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Term
LDL is the cholesterol rich remnant of VLDL. |
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Definition
There is a high correlation between high levels of LDL and heart disease. |
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Term
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Definition
inhibits the cell uptake of LDL and it removes and transports cholesterol from the tissues back to liver excretion. |
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Term
Triglycerides main function is... |
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Definition
insulate,protect, and provide cellular energy. |
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Term
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Definition
C reactive Protein-a test used for assessing the risk of heart disease by identifying the presence of inflammation. |
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Term
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Definition
a genetic disease caused by the lack of clotting proteins in the blood |
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Term
What is the difference of thrombosis and embolism |
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Definition
They are both clotting of the arteries however the clot moves to different parts of the body in embolism |
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Term
Two sources of cholesterol and triglycerides |
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Definition
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Term
Two sources of cholesterol and triglycerides |
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Definition
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