Term
la sfoglia per la pappardelle |
|
Definition
the dough for the pappardelle |
|
|
Term
|
Definition
|
|
Term
|
Definition
|
|
Term
|
Definition
|
|
Term
|
Definition
|
|
Term
|
Definition
|
|
Term
|
Definition
|
|
Term
|
Definition
|
|
Term
|
Definition
|
|
Term
|
Definition
|
|
Term
|
Definition
|
|
Term
|
Definition
|
|
Term
|
Definition
|
|
Term
quindi ricomporle, legarle ed infarinarle |
|
Definition
then reassemble them, tie them and flour them |
|
|
Term
|
Definition
|
|
Term
|
Definition
I would like to remind you |
|
|
Term
|
Definition
a little oil
a drizzle of oil |
|
|
Term
Togliere la carne dalla padella |
|
Definition
Remove the meat from the pan |
|
|
Term
metterla in una pirofila da forno con un trito di salvia fresca |
|
Definition
put it in an ovenproof dish with chopped fresh sage |
|
|
Term
Rimettere sul fuoco la padella del coniglio |
|
Definition
return the pan of rabbit to the stove |
|
|
Term
tostare un cucchiaio di farina |
|
Definition
toast a tablespoon of flour |
|
|
Term
stemperarla con un bicchiere di brodo |
|
Definition
dissolve with a cup of broth |
|
|
Term
far cuocere per un paio di minuti |
|
Definition
cook for a couple of minutes |
|
|
Term
quindi aggiungere un cucchiaio di grana |
|
Definition
then add a tablespoon of parmesan |
|
|
Term
irrorare con questo sughetto le cosce di coniglio della pirofila |
|
Definition
drizzle this dish of rabbit thighs with the sauce |
|
|
Term
mettendo un foglio di alluminio se dovesse colorare troppo |
|
Definition
cover with a sheet of aluminum foil if it gets too dark |
|
|
Term
aggiungendo un mestolo di brodo se fosse troppo asciutta |
|
Definition
add a ladle of broth if it gets too dry |
|
|
Term
|
Definition
|
|
Term
|
Definition
|
|
Term
|
Definition
|
|
Term
friggerle in olio profondo |
|
Definition
|
|
Term
|
Definition
|
|
Term
cosce di coniglio con sovraccoscia |
|
Definition
|
|
Term
|
Definition
|
|
Term
cuocete per 3 minuti rimestandolo con una spatola di legno |
|
Definition
cook for 3 minutes, stirring with a wooden spatula |
|
|
Term
|
Definition
|
|
Term
baccello di vaniglia mezzo |
|
Definition
|
|
Term
buccia di limone una scorza |
|
Definition
|
|
Term
Mescolare i tuorli con lo zucchero e un pizzico di sale |
|
Definition
Mix the egg yolks with sugar and a pinch of salt |
|
|
Term
Miscelare bene tutti gli ingredienti |
|
Definition
|
|
Term
fate bollire per tre minuti a fuoco lento |
|
Definition
boil for three minutes on low heat |
|
|
Term
|
Definition
|
|
Term
|
Definition
|
|
Term
|
Definition
|
|
Term
|
Definition
|
|
Term
2 cucchiai di pangrattato |
|
Definition
2 tablespoons breadcrumbs |
|
|
Term
|
Definition
|
|
Term
|
Definition
|
|
Term
|
Definition
|
|
Term
Sbucciate la cipolla e affettatela piuttosto sottile |
|
Definition
peel the onion and slice rather thin |
|
|
Term
passate in forno preriscaldato |
|
Definition
|
|
Term
|
Definition
|
|
Term
|
Definition
|
|
Term
|
Definition
|
|
Term
formaggio grana grattugiato |
|
Definition
|
|
Term
qualche foglia di prezzemolo |
|
Definition
|
|
Term
|
Definition
|
|
Term
Impastare e confezionare i maltagliati |
|
Definition
mix and pack the maltagliati pasta |
|
|
Term
|
Definition
|
|
Term
aggiungere lo spicchio di aglio tagliato a metà nel senso della lunghezza |
|
Definition
add the clove of garlic cut in half lengthwise |
|
|
Term
lasciare imbiondire leggermente |
|
Definition
|
|
Term
|
Definition
|
|
Term
|
Definition
|
|
Term
|
Definition
|
|
Term
|
Definition
|
|
Term
|
Definition
here it is (nostro disco) |
|
|
Term
|
Definition
|
|
Term
|
Definition
|
|
Term
|
Definition
|
|
Term
|
Definition
|
|
Term
|
Definition
mozzarella (Fior di Latte, smooth, cow) |
|
|
Term
Portare ad ebollizione il brodo |
|
Definition
bring the broth to a boil |
|
|
Term
Con le mani bagnate, facciamo delle polpette |
|
Definition
with wet hands, make the meatballs |
|
|
Term
Non appena la pasta è pronta |
|
Definition
As soon as the pasta is ready |
|
|
Term
|
Definition
|
|
Term
|
Definition
|
|
Term
|
Definition
|
|
Term
|
Definition
|
|
Term
|
Definition
|
|
Term
|
Definition
|
|
Term
versarlo in un profonda pirofila |
|
Definition
pour into a deep baking dish |
|
|
Term
immergervi le polpettine abbondantemente con il brodo |
|
Definition
immerse the meatballs thoroughly with the broth |
|
|
Term
carciofi e piselli in guazzetto |
|
Definition
artichokes and peas in oxtail (soup, sauce) |
|
|
Term
|
Definition
|
|
Term
Pulite i carciofi eliminando le spine e la barba interna |
|
Definition
Clean the artichokes by removing the thorns and the internal beard |
|
|
Term
Eliminate la parte dura dei gambi |
|
Definition
Remove the hard part of the stems |
|
|
Term
Unite i piselli e rimescolate delicatamente |
|
Definition
add the peas and stir gently |
|
|
Term
|
Definition
|
|
Term
|
Definition
|
|
Term
|
Definition
shelled (or peeled) almonds |
|
|
Term
|
Definition
|
|
Term
|
Definition
|
|
Term
|
Definition
|
|
Term
|
Definition
thank you for everything darling |
|
|
Term
|
Definition
|
|
Term
una bella ricetta come sempre |
|
Definition
a lovely recipe as always |
|
|
Term
|
Definition
|
|
Term
|
Definition
|
|
Term
|
Definition
|
|
Term
|
Definition
|
|
Term
|
Definition
|
|