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Knife Cuts
identify various knifes and knife cuts
7
Culinary Art
Undergraduate 1
01/02/2014
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Cards

Term
Brunoise
 Definition
1/4" by 1/4" dice
Term
Rondelle
 Definition
8 sided football shape cut
Term
Julliene
 Definition
1/8"x 1/8"x 3" long cut
Term
Large dice
 Definition
1/2"x1/2"x1/2" cut
Term
10" long 3" wide knife used for most cuts
 Definition
French knife
Term
Long flexible thin knife used for filleting
 Definition
Boning knife
Term
Heavy square knife with blunt edge
 Definition
Cleaver
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