Shared Flashcard Set

Details

Kitchen Knife Styles
Different shapes and uses for different types of kitchen cutlery.
13
Medieval Studies
Not Applicable
11/19/2014

Additional Medieval Studies Flashcards

 


 

Cards

Term
[image]
Definition
Standard 8" Chef
Term
[image]
Definition
12" Chef
Term
[image]
Definition
Standard 7" Utility Knife
Term
[image]
Definition
Bread knife- usually rounded, long, and always serrated.
Term
[image]
Definition
Slicer- used for cuts of cooked meat (like roasts), has hollowed cuts along blade used for oxegynating when you cut (decreases suction cup-like action).
Term
[image]
Definition
Santoku- Used similarily to a standard chef's knife but with a sheepsfoot tip. The Japanese version of the chef's knife.
Term
[image]
Definition
Block set- 7 peics, this count includes the knives and pair of scissors you see above, but also the block they come in as well. The wooden block is the seventh peice in the count.
Term
[image]
Definition
Butcher knife
Term
[image]
Definition
Chinese kitchen cleaver- Chinese and swiss collaboration used for cutting vegetables and dicing.
Term
[image]
Definition
Meat cleaver
Term
[image]
Definition
Paring knife
Term
[image]
Definition
Boning/filet knife
Term
[image]
Definition
Honing Steel
Supporting users have an ad free experience!