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J2 Vocab: Test 11 Cooking
Ward
26
Language - Japanese
10th Grade
02/27/2013
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Cards

Term
やく
 Definition
fry, bake, cook
Term
あたためる
 Definition
heat up
Term
いためる
 Definition
stir fry
Term
あげる
 Definition
deep fry
Term
まぜる
 Definition
stir
Term
からめる
 Definition
mix together (sauce)
Term
まぜあわせる
 Definition
mix together (dry)
Term
きる
 Definition
cut
Term
とかす
 Definition
melt
Term
つくる
 Definition
make
Term
ゆでる
 Definition
boil
Term
かける
 Definition
spread on, pour over
Term
まく
 Definition
roll
Term
いれる
 Definition
put in
Term
なべ
 Definition
pan
Term
さら
 Definition
plate, dish
Term
はし
 Definition
chopsticks
Term
けいりょうカップ
 Definition
measuring cup
Term
でんしレーンジ
 Definition
microwave
Term
ぎゅうにく
 Definition
beef
Term
ぎゅうにゅう
 Definition
milk
Term
ぶたにく
 Definition
pork
Term
とりにく
 Definition
chicken
Term
やさい
 Definition
vegetable
Term
フルッツ
 Definition
fruit
Term
こめ
 Definition
rice
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