Term
Total quality management (TQM) |
|
Definition
Managing the entire organization so that it excels on all dimensions of products and services that are important to the customer. |
|
|
Term
Malcolm Baldrige National Quality Award |
|
Definition
An award established by the U.S. Department of Commerce and given annually to companies that excel in quality. |
|
|
Term
|
Definition
The inherent value of the product in the marketplace. Conformance quality The degree to which the product or service design specifications are met. |
|
|
Term
|
Definition
The person who does the work is responsible for ensuring that specifications are met. |
|
|
Term
|
Definition
Criteria by which quality is measured. |
|
|
Term
|
Definition
Expenditures related to achieving product or service quality such as the costs of prevention, appraisal, internal failure, and external failure. |
|
|
Term
|
Definition
A statistical term to describe the quality goal of no more than four defects out of every million units. Also refers to a quality improvement philosophy and program |
|
|
Term
DPMO (defects per million opportunities) |
|
Definition
A metric used to describe the variability of a process. |
|
|
Term
|
Definition
An acronym for the D efine, M easure, A nalyze, I mprove, and C ontrol improvement methodology followed by companies engaging in Six-Sigma programs. |
|
|
Term
|
Definition
Also called the "Deming cycle or wheel"; refers to the plandocheckact cycle of continuous improvement. |
|
|
Term
|
Definition
The philosophy of continually seeking improvements in processes through the use of team efforts. |
|
|
Term
|
Definition
Japanese term for continuous improvement. |
|
|
Term
|
Definition
Combines the implementation and quality control tools of Six Sigma with the materials management concept of lean manufacturing with a focus on reducing cost by lowering inventory to an absolute minimum. |
|
|
Term
Black belts, master black belts, green belts |
|
Definition
Terms used to describe different levels of personal skills and responsibilities in Six-Sigma programs. |
|
|
Term
Fail-safe or poka-yoke procedures |
|
Definition
Simple practices that prevent errors or provide feedback in time for the worker to correct errors. |
|
|
Term
|
Definition
Formal standards used for quality certification, developed by the International Organization for Standardization. |
|
|
Term
|
Definition
Looking outside the company to examine what excellent performers inside and outside the company's industry are doing in the way of quality. |
|
|
Term
|
Definition
Attributes most important to the customer |
|
|
Term
|
Definition
Failing to deliver what the customer wants |
|
|
Term
|
Definition
What your process can deliver |
|
|
Term
|
Definition
What the customer sees and feels |
|
|
Term
|
Definition
Ensuring consistent, predictable processes to improve what the customer sees and feels |
|
|
Term
|
Definition
Designing to meet customer needs and process capability |
|
|
Term
|
Definition
Costs of the inspection, testing, and other tasks to ensure that the product or process is acceptable |
|
|
Term
|
Definition
The sum of all the costs to prevent defects such as the costs to identify the cause of the defect, to implement corrective action to eliminate the cause, to train personnel, to redesign the product or system, and to purchase new equipment or make modifications |
|
|
Term
|
Definition
Costs for defects incurred within the system: scrap, rework, repair |
|
|
Term
|
Definition
Costs for defects that pass through the system: customer warranty replacements, loss of customers or goodwill, handling complaints, and product repair |
|
|
Term
Functions of the QC department |
|
Definition
testing designs for the reliability of the lab and the field; gathering performance data on products in the field and resolving quality problems in the field; planning and budgeting the QC program in the plant; and, designing and overseeing quality control systems and inspection procedures, and actually carrying out inspection activities requiring special technical knowledge to accomplish |
|
|
Term
|
Definition
the item produced or being serviced |
|
|
Term
|
Definition
Any item or event that does not meet the customer's requirements |
|
|
Term
|
Definition
A chance for a defect to occur |
|
|
Term
|
Definition
depict the process steps as part of a SIPOC (supply, input, process, output, customer) analysis |
|
|
Term
|
Definition
depict trends in data over time, and thereby help to understand the magnitude of a problem at the define stage |
|
|
Term
|
Definition
help to break down a problem into the relative contributions |
|
|
Term
|
Definition
basic forms that help standardize data collection |
|
|
Term
Cause-and-effect Diagrams |
|
Definition
Also called fishbone diagrams, they show hypothesized relationships between potential causes and the problem under study |
|
|
Term
|
Definition
used to separate value-added from non-value-added steps in a process |
|
|
Term
|
Definition
time-sequenced charts showing plotted values of a statistic, including a centerline average and one or more control limits |
|
|
Term
Failure Mode and effect analysis |
|
Definition
Structured approach to identify, estimate, prioritize, and evaluate risk of possible failures at each stage of a process |
|
|
Term
Design of Experiments (DOE) |
|
Definition
sometime referred to as multivariate testing, is a statistical methodology used for determining the cause-and-effect relationship between process variables (X's) and output variable (Y) |
|
|
Term
|
Definition
Two aspects: how to accomplish drastic cuts in equipment setup times by single-minute exchange of die (SMED) procedures and the use of source inspection and the poka-yoke system to achieve zero defects |
|
|