Term
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Definition
A reducing agent used in the Anfinsen experiment. Breaks disulfide bonds. |
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Term
|
Definition
The central backbone of an amino acid. Becomes linked in amide bonds. Has a trigonal planar shape about it, giving the bond rigid structure. At every α-carbon, the protein backbone takes a 109º turn. |
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Term
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Definition
The carbon in the caboxylate group of an amino acid. Becomes linked in amide bonds. |
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Term
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Definition
A supersecondary structure with helix-turn-helices. Contains mostly α-helices, broken by loops at regular intervals; usually with a Pro at the N-terminal and Gly at the C-terminal limits of the helix. One side of the helix is non-polar. The non-polar sides will bundle into the centre of the protein. The sequence for this pattern is -PPNNPPNN- (P = polar, N = non-polar). Proteins with this structure include cytochrome b1 and myoglobin. |
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Term
|
Definition
A protein found in hair, skin, and wool. Has contiuous secondary structure; it is one α-helix. |
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Term
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Definition
The first carbon atom of the R group of an amino acid. |
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Term
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Definition
A structure where β-strands have loops at regular intervals and turn onto each other anti-parallel. Includes Greek keys, anti-parallel β-barrels, and anti-parallel β-folds. |
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Term
|
Definition
Several β-strands arragned alongside one another, attached by hydrogen bonds. May be parallel or anti-parallel. The amino acid side chains occur on alternating sides of the sheet; so the two sides may have different properties, which can be inferred from the alternating amino acid sequence. Not a flat sheet; slightly curved like a saddle because there is a slight angle between each strand. |
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Term
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Definition
A structure where α-helices and β-strands alternate, separated by loops. Form parallel αβ-barrels and parallel αβ-sandwiches. |
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Term
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Definition
The second carbon atom of the R group of an amino acid. |
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Term
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Definition
A measure of how much light is absorbed by a chromophore. Measured by a spectrophotometer.
I0 = intensity of light going into the cuvette
I = intensity of light after the cuvette
A = log10(I0/I) |
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Term
|
Definition
The molecule in a hydrogen bond which has an electronegative atom with unpaired electrons, such as O or N. A common acceptor is water.
Amino acids which are hydrogen acceptors:
D, E, H, N, Q, S, T, and Y |
|
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Term
Acetylsalicylic acid (ASA) |
|
Definition
aka Aspirin
Inhibits the enzyme cyclooygenase, which catalyzes synthesis of prostaglandins which contribute to inflammatroy response. A natural compound, acetylated. |
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Term
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Definition
Hydrolysis in 6 M HCl at 100ºC for 24 to 72 hours (or using a microwave). The peptide chain is completely broken down into single amino acids. Tryptophan is destroyed. |
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Term
|
Definition
Sites on an enzyme to which substrates bind. |
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Term
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Definition
aka Energy of activation
aka Energy barrier
A factor in the Arrhenius equation. Always a positive number. The threshold energy required for a reaction. Enzymes decrease activation energy by chemical catalysis at a relatively low temperature and neutral pH. |
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Term
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Definition
Chymotripsin between the first and second steps of a reaction. The N-terminus half of the peptide is still bonded to the enzyme. |
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Term
|
Definition
A nucleotide base of DNA. A purine. |
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Term
Adenosine triphosphate (ATP) |
|
Definition
The central "currency" of biology. Used as fuel for all cell functions. |
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Term
|
Definition
A gel used in electrophoresis best suited for molecules with masses higher than 10 MDa, such as DNA. |
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Term
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Definition
[image]
An amino acid.
Very non-polar. Small. Forms α-helices.
Mass = 71.03712 Da |
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Term
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Definition
A superfamily of tertiary structures. Alternating α-helices and β-strands. May form parallel αβ-barrel. In β-strand sections, all amino acids are non-polar and are on the inside of the barrel. |
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Term
|
Definition
Attaches amino acids to each other. Includes peptide bonds. Formed by condensation reactions between the carboxyl group of one amino acid (taking OH) and the amino group of the other (taking H). Broken by hydrolysis. |
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Term
|
Definition
- C(NH2)=O
A polar group. |
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Term
|
Definition
A small molecule. An α-carbon with:
-a carboxylate group
-a hydrogen
-an R side chain
There are 20 different amino acids, which differ by their side chains.
Electrolytes. Mass approximately 110 Da. The building block of proteins. Forms amide bonds. |
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Term
|
Definition
Necessary for determining protein structure.
Two steps:
1. Separation of the mixture into components.
2. Detection of components. |
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Term
|
Definition
-NH2
A component of an amino acid. Forms amide bonds with carboxylate groups of other amino acids. |
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Term
|
Definition
Invented by Christian Anfinsen.
Denaturing of the protein ribonuclease using 2-mercaptoethanol and urea, reducing disulfide bonds and unfolding the protein. The protein can be refolded into its native state by first removing urea using dialysis and then exposing the protein to oxygen to reform disulfide bonds. The enzyme regains its enzymatic actvity. Skip one step, or do the steps in the wrong order, and enzymatic activity is not recovered.
This experiment proves that proteins fold the way they do based off of primary structure alone; not by a specific folding process. |
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Term
|
Definition
1 x 10-10 m
A unit of length used for measuring atomic structures.
The length of a C-H bond is one Å. |
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Term
|
Definition
A stationary phase used in ion exchange chromatography. Consists of positive amino groups or positively charged polymers. Binds to negatively charged molecules. |
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Term
|
Definition
A supersecondary structure with β-hairpins. An anti-parallel β-sheet with 6 to 8 β-strands, where the non-polar side of the β-sheet curves around into itself and makes a circular barrel shape. The sequence for this pattern is -PNPNPNPN- (P = polar, N = non-polar. Proteins with this structure include green fluorescent protein and immunoglobulin. |
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Term
|
Definition
A supersecondary structure with β-hairpins. An anti-parallel β-sheet with 3 to 5 β-strands, where the non-polar side of the β-sheet folds into itself, forming a U shaped fold. The sequnce for this pattern is -PNPNPNPN- (P = polar, N = non-polar). |
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Term
|
Definition
A β-sheet where the β-strands arrange in opposite directions. The hydrogen bonds are aligned better and are stronger than a parallel β-sheet. |
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Term
|
Definition
Proteins that recognize and bind to foreign molecules such as bacteria and viruses, tagging them for attack by other components of the immune system. |
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Term
|
Definition
An amino acid.
[image]
Very polar. Positive charge. Basic. Forms α-helices. A hydrogen donor. A target of trypsin, except when followed by Pro.
pKa = 12.5
Mass = 156.10112 Da |
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Term
|
Definition
Used to calculate the rate of reaction.
Rate = p Z e-Ea/RT |
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Term
|
Definition
A compound with structure sufficiently similar to a substrate so that enzyme binds to it and produces a product with a distinctive property. Used in enzyme assays.
Example: p-nitroaniline |
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Term
|
Definition
An amino acid.
[image]
Very polar (due to amide group). Negative charge. Derived from aspartate. A hydrogen donor and acceptor. A secondary structure breaker: it forms H-bonds with the adjacent backbone, disrupting the H-bonds of secondary structure.
Mass = 114.04293 Da |
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Term
|
Definition
An amino acid.
[image]
Negative charge. The "brother" of glutamate. When protonated, it is called aspartic acid. A secondary structure breaker; forms H-bonds with the adjacent backbackbone, disrupting secondary structure H-bonds. A hydrogen acceptor.
pKa = 4.0
Mass = 115.02695 Da |
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Term
|
Definition
One of the amino acids in the catalytic triad of chymotrypsin. A negative carboxylate inside the protein, away from water. It seeks a positive partner, Histidine 57. |
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Term
|
Definition
The protonated form of aspartate. |
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Term
|
Definition
Hydrolysis in 4 M NaOH at 110ºC for 16 hours (or with a microwave). Some amino acids may be destroyed. The entire peptide chain is broken down into single amino acids. |
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Term
|
Definition
A combination of Beer's Law and Lambert's Law.
A = ε c l |
|
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Term
|
Definition
Relates absorbance to the concentration of a chromophore. Part of the Beer-Lambert equation. |
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Term
|
Definition
A ring of six carbons that share electrons in an extremely non-polar way. |
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Term
|
Definition
A buffer in living cells. Keeps pH near 7. |
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Term
|
Definition
A non-covalent interaction between two molecules. |
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Term
|
Definition
The best way to determine the identity of a purified protein. |
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Term
|
Definition
Basic Local Alignment Search Tool
Compares input sequences to all databanks of all known protein sequences and produces the best match. A 100% identical finding would be a positive match. Good for identifying homologs and new proteins. Biochemical tests used to determine identities. Only 40 - 50 amino acids need to be sequenced to identify a protein. |
|
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Term
|
Definition
A covalent interaction between two parts of a molecule. |
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Term
|
Definition
A substance present in solution in sufficiently high concentration to control the pH. Creates a mixture of protonated and deprotonated forms, so that the mixture is at equilibrium near the pKa of the buffer.
Example: bicarbonate ions, phosphate ions, phosphate esters, dihydrogen phosphate, and Tris. |
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Term
|
Definition
The end of a polypeptide ending with a carboxyl group. The last amino acid listed. Represented by the red end of the ribbon in a ribbon model. Negative charge.
pKa = 2.4 or 3. |
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Term
|
Definition
One of the elements found in the body.
Charge = +2
Atomic number = 20
Atomic weight = 40.08 |
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Term
|
Definition
One of the elements found in the body.
Charge = -4, +2, or +4
Atomic number = 6
Atomic weight = 12.09 |
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Term
|
Definition
-C=O
The point of weakness in an amide bond. |
|
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Term
|
Definition
-COO-
A component of an amino acid. Forms amid ebonds with amino grouops of other amino acids. The deprotonated form of carboxylic acid. Very polar and negative. |
|
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Term
|
Definition
-COOH
A proton donor. The protonated form of carboxylate. |
|
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Term
|
Definition
Something that induces hydrolysis. Includes acid hydrolysis, base hydrolysis, and enzymes. |
|
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Term
|
Definition
The catalytic unit of chymotrypsin.
Aspartate 102, Histidine 57, and Serine 195
They are close together in the enzyme due to folding. |
|
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Term
|
Definition
The portion of a protease that does the breaking action. The "scissors". |
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Term
|
Definition
A stationary phase used in ion exchange chromatography. Consists of negative carboxylate groups or negatively charged polymers. Binds to molecules with positive charge. |
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Term
|
Definition
Spinning a sample to separate mixture by mass. Very fast centrifugation is ultracentrifugation. |
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Term
|
Definition
A property of amino acid side chains. |
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Term
|
Definition
The stationary phase in metal affinity chromatography. Binds to metals Ni2+ or Co2+. It is robin's egg blue in colour. |
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Term
|
Definition
Ways enzymes decrease the activation energy of reactions. Provides a reaction pathway that is better than the un-catalyzed reaction. Includes nucleophilic catalysis, electrophilic catalysis, general acid, and general base. Increases rate of reaction up to 100 times. |
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Term
|
Definition
Arises from unbalanced distribution of valence electrons. Non-polar bonds are stable and unreactive. Nucleophiles and atoms with electron deficiency are pulled together. |
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Term
|
Definition
When a carbon has four different groups attached to it. The α-carbon of all amino acids except glycine are chiral. Glycine has two hydrogens on its α-carbon. |
|
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Term
|
Definition
Won the Nobel Prize in 1972 for using the Anfinsen experiment in 1960 to discover that proteins form secondary and tertiary structure due to primary structure alone. |
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Term
|
Definition
Particles are separated based on their properties, such as polarity, charge, or size. Has a stationary phase and a mobile phase. Includes thin layer chromatography and column chromatography. |
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Term
|
Definition
Part of a molecule that absorbs light. Has conjugated bonds or an aromatic ring. Chromophores that absorb light between 400 and 700 nm in wavelength appear coloured. They appear to have colour opposite to what they absorb. The larger the chromophore, the longer wavelength it absorbs. |
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Term
|
Definition
A protease that severs polypeptides at F, W, and Y, except when followed by P. All fragments will have a F, W, or Y residue on the C-terminus, except for the C-terminus fragment. Has a large binding pockets lined with G, L, and W, designed for large, non-polar amino acids. Forms H-bonds with the backbone C=O and NH groups, positioning the polypeptide so that the catalytic triad oxyanion hole severs the correct peptide bond. Reacts 40 times a second. Speeds up hydrolysis 4 x 109 times.
The reaction is broken into two steps:
1. Nucleophile attacks the peptide bond, splitting the peptide chain and releasing the C-terminus, forming an acyl-enzyme intermediate.
2. Water is used, releasing the N-terminus and returning the enzyme to its original state.
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Term
|
Definition
A protein found in tendon, bone, and connective tissue. Has a unique triple collagen-helix structure that requires the repeating sequence Gly-Pro-X. |
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Term
|
Definition
The part of a tandem MS between the two mass spectrometers. Peptides flow in from MS-1. Each peptide molecule is fragmented only once, usually at a peptide bond. The fragments then flow to MS-2. |
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Term
|
Definition
A factor in the Arrhenius equation. How often the molecules can be expected to collide randomly. Enzymes increase this factor through the proximity effect. |
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Term
|
Definition
A type of amino acid separation. The stationary phase is a resin and the mobile phase is a buffer, placed in a column. Compounds allowed to flow through thhe column and are separated by their characteristic elution volume. Particles more attracted to the stationary phase require higher elution volumes. Samples of the separated substances can be collected for further investigation.
Includes: high performance liquid chromatography, ion exchange chromotography, metal affinity chromatography, and gel flitration. |
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Term
|
Definition
An inhibition mechanism where the inhibitor can only bind to an enzyme that is not bound to substrate. Has the same shape and properties as the substrate and binds to the same active site. Substrate and inhibitor compete to occupy the enzyme. Vmax is unchanged, but KM increases. The slope of the Lineweaver-Burk plot increases while the Y-axis stays the same.
Ki = [E][I]/[EI]
KM'=KM(1 + [I]Ki) |
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Term
|
Definition
A factor in the Beer-Lambert equation. |
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Term
|
Definition
Removal of OH off of one small molecule and a H from another. Water is created, and the two small molecules are bonded together. The opposite process of hydrolysis. |
|
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Term
|
Definition
States of a molecule that can be interconverted by breaking covalent bonds.
Example: cis and trans configurations of a C=C double bond, and chiral forms of amino acids. |
|
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Term
|
Definition
States of a molecule that can be interconverted by rotating bonds without breaking covalent bonds. |
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Term
|
Definition
The first step in Edman degradation. Occurs in a high pH of 9 (basic), so phenylisothiocyanate is attacked by the nucleophilic, deprotonated N-terminus. They bond, forming phenylthiocharbamoyl peptide.
The reaction must be complete before cyclization can take place. |
|
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Term
|
Definition
A commonly used symbol that indicates the movement of a pair of electrons, such as when depicting nucleophilic displacements. |
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Term
|
Definition
Ordered three-dimensional arrays of molecules. Pure proteins form crystals at room temperature. |
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Term
|
Definition
CNBr
Cuts polypeptides at M residues (regardless of presence of P). Attacks the S atom of methionine. Peptide backbone is broken at on the C-terminus side of methionine. Methionine is converted into homoserine. All fragments have a homoserine on the C-terminus end, except for the C-terminus fragment. |
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Term
|
Definition
The second step in Edman degradation.
Occurs in high pH (acid). Weak anhydrous acid attacks the C=S bond in phenylisothiocyanite, causing he S atom to react with the point of weakness in the amide bond, breaking off the N-terminal amino acid, producing a PTH amino acid.
Not a hydrolysis reaction; no water is present. The reaction must bec complete before the next coupling can take place. |
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Term
|
Definition
An amino acid.
[image]
Moderately non-polar (slightly polar SH group on β-carbon). No charge. Forms β-strand (large S atom on β-carbon). Forms disulfide bonds.
pKa = 8.5 |
|
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Term
|
Definition
A nucleotide base of DNA. A pyrimidine. |
|
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Term
|
Definition
A dye used in prelabelling. |
|
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Term
|
Definition
A dye used in prelabelling. |
|
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Term
|
Definition
Unfolding of a protein from its native state. Structure is random and disordered. The function of the protein is lost. Often denaturation is irreversible. Charged groups stabilie by hydration. Heating, solvents such as ethanol, and harsh detergents such as SDS denature proteins. |
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Term
|
Definition
To lose a proton. pKA tells what pH half of molecules are deprotonated. If the pH is one higher than pKa, it can be assumed that all molecules are deprotonated. The deprotonated charge is one less than the protonated charge.
If the atom is O or S, charge is -1
If the atom is N, charge is 0 |
|
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Term
|
Definition
The second step of amino acid analysis. Separated amino acids are identified. Based on chemical reactions that generate coloured or fluorescent-generating reagent, such as ninhidrin. Includes qualitative, quantitative, and preparative detection. |
|
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Term
|
Definition
H2PO4-
A buffer used in labs. Keeps pH near 6.8. |
|
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Term
|
Definition
Random fluctuations in electrons in atoms creating short-lived polarity in the atom. Contributes to Van der Waals forces. In polar molecules they are stable. |
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Term
|
Definition
Contributes to tertiaty and quaternary structure. Two cysteins close together in the folded protein react with oxygen and form a strong covalent bond when adjacent to each other in a fold. Rare in nature. Can be broken by 2-mercaptoethanol. |
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Term
|
Definition
A way to find the primary structure of a protein. The DA sequence for the protein can be used to find out the amino acid sequence. Doesn't tell the final sequence of the protein; there may be post-translational processing of the protein. |
|
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Term
|
Definition
aka Folding units
Sectioins of proteins. Large proteins (50+ kDa) may have many domains. Small proteins may have just one. Domains are around 10 - 20 kDa in size. Folds as an independent entity. Domains may belong to differing tertiary structure family. |
|
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Term
|
Definition
The molecule in a hydrogen ond which has a highly polar -OH or -NH group. A common donor is water.
Amino acid donors:
H, L, N, Q, R, S, T, and Y |
|
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Term
|
Definition
In a multiple choice exam, the correct answer is often in the middle. |
|
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Term
|
Definition
Invented by Per Edman. An improvement to Sanger sequencing. The N-terminus is coupled with phenylisothiocyanate (in high pH). It forms phenylthiocarbamoyl peptide which is placed in a weak anhydrous acid (low pH), causing a cyclization reaction that separates a PTH off the N-terminus. THe rest of the peptide is left intact, so the the process can be repeated to identify 20 - 30 amino acids in a sequence one by one. The process is easily automated, sequencing one amino acid an hour. |
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Term
|
Definition
An enzyme with a small, non-polar binding pocket lined with V. Severs polypeptides after A and G. |
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Term
|
Definition
A molecule which ionizes in water. Amino acids are weak electrolytes. |
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Term
|
Definition
Tendency to hold bonding electrons.
O > N > S > C ≈ H
Atoms with similar electronegativity have non-polar bonds. Atoms with more different electronegativity has polar bonds.
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|
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Term
|
Definition
"Electron-loving"
Atoms with a positive charge that attract nucleophiles. May be subject to nucleophilic displacement reactions. There are no very good electrophile amino acids. |
|
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Term
|
Definition
Enzymes speeding up a reaction by having prosthetic groups, which are not amino acids, as part of their structure. Prosthetic group acts as an electrophile, withdrawing electrons from the substrate. |
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Term
|
Definition
The most common molecule separation technique. A mixture of proteins are placed between a positive and negative electrode, immersed in conductive buffer solution. The mixture is immobilized in a gel that is porous enough to allow proteins to pass through, such as agarose gel or polyacrylmide gel. A voltage of 100 to 1000 V is passed through the mixture. Rate of movement depends on the size, shape, and charge of particles. Positively charged particles move towards the negative electrode. Negatively charged particles move towards the positive electrode Includes SDS-APGE, isoelectric focussing, and two-dimensional electrophoresis. Often used in conjunction with mass spectrometry. |
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Term
|
Definition
The amount of buffer needed to move a substance from the top to the bottom of the column in column chromatography. Moleculres more attracted to the stationary phase have higher elution volumes. Each amino acid has a tested elution volume. In ion exchange chromatography, the elution volume is correlated to charge. |
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Term
|
Definition
Proteins that recognize, bond to substrates, and catalyze specific reactions. Names often end with "-ase". Speed up the rate of sontatneously occuring reactions by up to 1010 times! Have active sites that hold substrate close together in the correct orientation, causing the proximity and orientation effects. Decreases activation entropy and activation energy of a reaction. Includes proteases. |
|
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Term
|
Definition
(Rate of reaction) x (reaction volume)
Moles of substrate converted per unit of time.
A measure of the quantity of enzyme present. SI unit is the katal, but also measured in enzyme units. |
|
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Term
|
Definition
The process of measuring the enyme reaction rate. Measured by the disapperance of reactant or the accumulation of product. Easier when reactants and products have different properties. |
|
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Term
|
Definition
100% x (specific acitivty of enzyme sample / specific activity of pure enzyme)
A measure of the purity of an enzyme sample. No sample is completely pure. |
|
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Term
|
Definition
Mathematical analysis of how the observed reaction rate varies with substrate concentration. Kinetic behaviour can be used to test models of reaction mechanisms. |
|
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Term
|
Definition
1 μmol/minute
A unit of enzyme activity. |
|
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Term
|
Definition
A bacteria often used as a source of proteins and enzymes. May be subject to over-expression of a gene inserted into the genome. |
|
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Term
|
Definition
A bond between a carboxylic acid group and an alochol group. Formed by a condensation reaction and broken by hydrolysis. |
|
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Term
|
Definition
aka β-strand
A secondary protein structure. Every α-carbon down the peptide chain turns 109º in alternating directions. The distance between adjacent amino acids is 3.5 Å and the distance betwen amino acids facing the same side is 7.0 Å. Represented by an arrow pointed from the N-terminus to the C-terminus. Forms hydrogen bonds with other β-strands, forming a β-sheet. The amino acids C, F, I, T, V, W, and Y prefer to form β-strands because they are large or have a branch or group on the β-carbon. |
|
|
Term
Extinction coefficient (ε) |
|
Definition
A factor in the Beer-Lambert equation. A characteristic constant for an absorbing substance. |
|
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Term
|
Definition
aka β-keratin
A protein found in moth and spider silk. A continuous antiparallel β-strand. |
|
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Term
|
Definition
The first mass spectrometer in tandem MS. Peptides of different masses are separated, and enter the collision cell. |
|
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Term
|
Definition
rate = k[S]1
Rate plotted vs. [S] makes a straight line with a slope. |
|
|
Term
First order rate equation |
|
Definition
|
|
Term
|
Definition
A chemical that reacts with amino acids, giving them yellow colour. The colours are visible only under UV light, but is more sensitive than ninhydrin. Used by the police to detect fingerprints. Used after chromatography to measure the concentration of amino acids; the intensity ove colour is proportional to concentration. Cannot be used in prelabelling because the colour-forming reaction destroys amino acids. |
|
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Term
|
Definition
A dye used in prelabelling. Used in Sanger sequencing. It is attacked by nucleophilic N-terminus of the protein, binds to it, dying the N-terminus end fragment bright yellow. It is now easy to identify this fragment in chromatography. |
|
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Term
|
Definition
Studied at Cambridge University. Won the Nobel Prize for sequencing insulin. Between 1947 and 1952, he invented Sanger sequencing, the first ever method for sequencing proteins. Invented N-terminal tagging and limited hydrolysis. |
|
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Term
|
Definition
A porous polymer network that absorbs water to form an aqueous network with open pores. |
|
|
Term
Gel filtration chromatography |
|
Definition
Molecular exclusion chromatography. A type of column chromatography. Sorts proteins by molecular size. Stationary phase is a polymeric gel with many water-filled pores. Often in the form of beads or granules. Larger proteins are excluded from the pores and elute first while smaller proteins are delayed by the pores. Elution volume is directly proportional to molecular size, using a log function. If you determine the elution volumes of two known sized molecules, the size of a third unknown molecule can be measured. |
|
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Term
|
Definition
An enzyme catalyzes and amino acid side chain by creating a very small compartment with a phenomenally low pH. Donates a proton in the correct site. |
|
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Term
|
Definition
An enzyme catalyzes an amino acid side chain by creating a very small compartment with a phenomenally high pH. Removes a proton in the correct site. |
|
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Term
|
Definition
a tertiary structure. The polypeptide has folded its secondary structures at breaks with secondary structure breakers. Held together by hydrophobic effect. |
|
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Term
|
Definition
An amino acid.
[image]
Very polar. Negative charge. The "brother" of aspartate. Forms α-helices. A hydrogen acceptor. When protonated it is glutamic acid.
pKa = 5.0 |
|
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Term
|
Definition
The protonated form of gluatmate. |
|
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Term
|
Definition
An amino acid.
[image]
Polar (amide group). Uncharged. Derived from glutamate. A hydrogen donor and acceptor. Forms α-helices.
|
|
|
Term
|
Definition
An amino acid.
[image]
Moderately non-polar. Hydrophobic. The smallest amino acid. The only amino acid with a non-chiral α-carbon. A secondary structure breaker (too flexible; too small)
Mass = 57.02147 Da |
|
|
Term
|
Definition
Bonds between simple sugars in a polysaccharide, and between sugars and phosphates in nucleic acids. |
|
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Term
|
Definition
In ion exchange chromatography with a cation exchange resin, NaCl or KCl is added, so that positive amino acids compete with Na+ or K+ to bind to stationary phase. Less positive amino acids are out-competed first. |
|
|
Term
|
Definition
A β-hairpin structure with four β-strands that fold onto themselves anti-parallel, resembling a motif found in Greek pottery. |
|
|
Term
|
Definition
A nucleotide base of DNA. A purine. |
|
|
Term
|
Definition
aka α-helix
Secondary protein structure. Every α-carbon down the peptide chains turn 109º in the same direction. Rotates fully once every 3.6 amino acids. The helix extends 5.4 Å per turn and 1.5 Å per amino acid. Always a right-handed helix. Hydrogen bonds form between the C=O group and the NH group of the amino acid five amino acids down the backbone. The inside of the helix is perfectly packed with atoms; there is no "hole". Represented as a curled ribbon in ribbon molecules. Side chains hang off the outside of the helix. Amino acids A, E, F, H, K, L, M, Q, and R prefer α-helices because their side chains protect the backbone H bonds from disruption by water. |
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Term
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Definition
A structure of α-helices interrupted by loops at regular intervals. Includes α-helix bundles. |
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Term
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Definition
A molecule bound to a myoglobin protein that contains iron. Oxygen binds to it. |
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Term
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Definition
A protein found in blood cells. A protein complex of four protein sub-units held together by quaternary structure. |
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Term
Henderson-Hasselbach equation |
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Definition
Relates pH, pKa, and the state of ionization.
pH = pKa + log([deprotonated]/[protonated]) |
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Term
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Definition
Discovered the Michaelis-Menten equation in 1905 (before Michalis and Menten), but published his paper in French, so it was widely unrecognized until after Michaelis and Menten. |
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Term
High performance liquid chromatography (HPLC) |
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Definition
A form of column chromatography where the mobile phase is pumped through the column for greated efficiency. This is the usual method of chromatography in research labs. Samples may be prelabelled. |
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Term
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Definition
A sequence of 6 to 8 histidines in a protein that are added artificially into the genes of bacteria. Very rare and unlikely in nature. They bind tightly to Ni2+ or Co2+ in metal affinity chromatography. |
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Term
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Definition
An important amino acid.
[image]
Very polar. Positive charge. Basic. Forms α-helices. Hydrogen donor and acceptor.
Can form his-tags for metal affinity chromatography.
At pH 7, 76% of histidine residues are protonated, giving it a +0.24 charge.
pKa = 6.5 |
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Term
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Definition
One of the amino acids in the catalytic triad of chymotrypsin. A weak base Can be a positive partner for aspartate 102, but is only weakly protonated at physiological pH. In the first step of the reaction it acts as a general base, removing a proton from serine 195, turning into a positive partner for Asp 102. In the second step of the reaction, it removes a proton from water so that it can attack the peptide chain, breaking the peptide bond, and releasing the C-terminus. |
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Term
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Definition
Proteins that are very similar with only small differences. |
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Term
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Definition
Methionine after it has been hydrolyzed by cyanogen bromide. Serine with an extra CH2 group. |
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Term
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Definition
One of the elements found in the body.
Charge: -1 or +1
Atomic number: 1
Atomic weight: 1.008 |
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Term
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Definition
A property of amino acid side chains. |
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Term
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Definition
An electrostatic attraction between the dipoles of a hydrogen donor and an acceptor. 5% - 10% as strong as a covalent bond, enough to make the molecules stick loosely to one another, but not enough to form a permanent link. Temporary attractive forces. |
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Term
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Definition
Nucleophilic attack of a water molecule to the electron-deficient point of weakness in an amide bond; OH forms COOH with one amino acid, and H forms NH2 with the other. The OH group is a nucleophile. The NH2 is the leaving group. The amide bond is now broken. The opposite process of condensation. The rate of spontaneous hydrolysis is very low; sped up with a catalyst. Hydrolysis is used to investigate the primary structure of proteins. |
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Term
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Definition
"Water-loving"
Polar molecules that dissolve in water. |
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Term
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Definition
"Water-fearing"
Non-polar molecules that do not dissolve in water. Related to the number of CH, CH2, and CH3 groups present. |
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Term
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Definition
Non-polar molecules tend to cluster together in aqueous environments to minimize the surface area of contact with polar water. A factor in tertiary structure. In globular proteins the hydrophobic amino acids group in the centre of the protein and hydrophilic amino acids group on the edge of the proteins. Energetically favoured in aqueous environments. THe magnitude of the hydrophobic effect may be estimated by how many CH, CH2, and CH3 groups are moved out of contact with water. Each group adds 5 kJ/mol of overall stability. The hydrophobic effect allows nonpolar patches on the surface of enzymes to bind substrates. |
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Term
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Definition
Has the same structure as the side chain of histidine. Out-competes his-tagged proteins in metal affinity chromatography, forcing the tagged proteins to elute. |
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Term
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Definition
An antibody protein that has anti-parallel β-barrel structure. |
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Term
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Definition
A molecule that forms covalent bonds with an enzyme, making it unable to complete its reaction. Usually irreversible. Reduces enzyme in a stoichiometeric manner.
Example: nerve gas. |
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Term
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Definition
The concentration of inhibitor, [I], that doubles the observed KM. |
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Term
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Definition
1 + ([I] / Ki)
Appears in all inhibition equations. |
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Term
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Definition
Types of inhibitors. Includes competitive, non-competitive, uncompetitive, and mixed inhibition. |
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Term
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Definition
A substance that non-covalently binds to an enzyme, limiting its capacity to catalyze a reaction. Forms an equilibrium with the enzyme. Can be removed, restoring enzyme activity. Contributes to regulation. Includes acetylsalicylic acid. Many drugs and pharmaceuticals are inhibitors. |
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Term
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Definition
The tangent of the progress curve at time zero |
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Term
Initial substrate concentration [S] |
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Definition
The v0 of experiments with various concentrations plotted as a curve. Can be zero, first, and second order. |
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Term
Ion exchange chromatography |
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Definition
The most common type of column chromatography Stationary phase is a cation exchange resin or an anion exchange resin. Amino acids are separated by charge. Gradient elution may be used. The pH of the column is lowered to 3.5, making all amino acids positive. the pH is then raised slowly, eluding amino acids in order of charge. |
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Term
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Definition
Breaking apart into positive and negative ions in water. Electrolytes ionize. |
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Term
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Definition
A type of electrophoresis. The buffer used as a pH gradient, with a high pH near the negative electrode and a low pH near the positive electrode. Proteins travel through the buffer according to charge until they reach their isoelectric point, where they stop traveling due to having zero charge. |
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Term
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Definition
In isoelectric focussing, the pH level where net charge on a protein cancels out with the charge form the environment to zero. Every protein has a different isoelectric point. |
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Term
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Definition
An amino acid.
[image]
Very non-polar. Forms β-strands (branch on β-carbon). Has the same molecular mass as leucine. |
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Term
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Definition
1 mols
The SI unit for enzyme activity. |
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Term
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Definition
aka Fibrous protein
The simplest tertiary structure. One continuous secondary structure. Rigid and fibrous. No secondary structure breakers. Includes α-keratin, fibroin, and collagen. |
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Term
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Definition
1000 Da
The unit that proteins are measured in. The mass of 1000 H atoms. One Dalton (Da) is 1 g/ol. |
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Term
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Definition
A protein with two domains, both with a parallel αβ sandwich structure. Oxidizes the secondary alcohol in lactate, producing pyruvate. Rate of reaction is measured by the level of NADH produced, indicated by absorbance.
LD + NAD+ → pyruvate + NAD + H+ |
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Term
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Definition
Relates absorbance to the thickness of a sample of chromophore. Part of the Beer-Lambert equation. |
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Term
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Definition
The group that is displaced and leaves in a nucleophilic displacement. |
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Term
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Definition
In multiple choice exams, the correct answer is often the longest |
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Term
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Definition
An amino acid.
[image]
Very non-polar. Forms α-helices. Has the same molecular mass as isoleucine. |
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Term
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Definition
The second step in Sanger sequencing. A catalyst is used at a lower temperatuer for a shorter amount of time, so that the chain is broken into dipeptides and tripeptides, but not completely degraded into single amino acids. |
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Term
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Definition
A way of plotting a Michaelis-Menten equation so that it forms a straight line. Obtained by using the Lineweaver-Burk plot. |
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Term
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Definition
A linear transformation. The reciprocals of both sides of the Michaelis-Menten equation. Makes a straight line.
1/v0 = (KM + [S]) / (Vmax [S])
Y axis: 1 / v0
X axis: 1 / [S]
Slope = KM / Vmax
Y-intercept = 1 / Vmax
X-intercept (theoretical) = -1 / KM |
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Term
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Definition
1901 - 1994
Won the Nobel Prize in Chemistry in 1954. Won the Nobel Peace Prize in 1962. Discovered the molecular structure and bonding of the α-helix and β-sheet. Built accurate scaled models with correct bond lengths, angles, and atomic radii. Found that peptide bonds have characteristics of double bonds; they are rigid and locked into tetrahedral sheets that limit polypeptides to only cis and trans configurations. This rigidity limits proteins into a stable native state. Found that there were only two types of protein structures: helical and extended. There are also random coils. |
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Term
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Definition
An inhibitor that inhibits the formation of cholesterol in the liver. The best-sold drug in history. Makes over $12 billion/year. |
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Term
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Definition
Segments of protein over 3 residues long that lack secondary structure or any regular arrangements. Caused by two secondary structure breakers within a window of four. |
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Term
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Definition
An amino acid.
[image]
Very polar. Positive charge. Basic. Target of trypsin, except when followed by P. Forms α-helices.
pKa = 10.2
Mass = 128.09497 Da |
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Term
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Definition
Proteins, polysaccharides, nucleic acids. The structure of a molecule is inextricably connected to the function of the molecule. Huge compared to small molecules. Molar mass between 104 to 109 g/mol. Modular construction from smaller molecular units with reversible formation. |
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Term
MALDI-TOF mass spectrometry |
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Definition
Matrix-Adsorption Laser Desorption Ionization-Time of Flight mass spectrometery
Mass spectrometry using a laser. Pure protein sample is vaporized by a laser, producing positively charged protein ion particles which drift towards a negative electrode and go through a small hole, forming a beam. The velocity of the particles is proportional to the ratio of mass to charge. Since charge is known, the mass can be calculated from the time of flight. The mass can be looked up in a BLAST search to identify it. |
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Term
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Definition
Often used in conjunction with electrophoresis to identify proteins. Pure protein is taken from electrophoresis gel. The sample is vacuumed chambered into a spray, or MALDI-TOF mass spectrometry. |
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Term
Metal affinity chromatography |
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Definition
A type of column chromatography. The stationary phase is a chelating resin containing Ni+2 or Co+2. Proteins are tagged with his-tags that bind tightly to the stationary phase until washed out wih imidazole. Can get high degrees of purification in a single step. |
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Term
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Definition
An amino acid.
[image]
Very non-polar. Forms α-helices. A target of cyanogen bromide.
Initiates all protein translations, but may be removed in post-translational processing. |
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Term
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Definition
(k2 + k-1) / k1
The concentration of substrate that gives a rate exactly 0.5 Vmax. A factor in the Michaelis-Menten equation. Typical values are betwen 106 M and 102 M. Indicates the affinity between enzyme and substrate: a low KM indicates a high affinity, and a low KM indicates a low affinity. |
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Term
Michaelis-Mented equation |
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Definition
Derived and tested in 1913 by Michaelis and Menten. A correlation between v0 and [S]. When plotted it makes a hyperbolic line.
v0 = (Vmax [S]) / (KM + [S])
or
(v0 / Vmax) = [S] / (KM + [S]) |
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Term
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Definition
A common way to produce proteins. Proteins come in a mixture of thousands of different proteins, and must be separated using ion exchange chromatography. |
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Term
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Definition
An inhibition mechanism that is a mix between non-competitive and competitive inhibition. The inhibition constant for binding to E is not the same as binding to ES. It may be a reasonable approximation to treat these cases as non-competitive inhibition. |
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Term
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Definition
In chromatography, a liquid solvent or buffer flows past the stationary phase, bringing with it particles that do not bind to the stationary phase. |
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Term
Moderately non-polar amino acids |
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Definition
Glycine, cystein, proline, tryptophan, and tyrosine. |
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Term
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Definition
The way that marcomolecules are constructed from small molecules. |
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Term
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Definition
A small protein that stores O2 in muscle tissues. 153 amino acids in length. 16.5 kDa. The "little brother" of hemoglobin. Contains a heme ring. Whales have lots of myoglobin; it helps them hold their breath for long periods. Has a bundle of 8 α-helix sections. |
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Term
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Definition
The first step in Sanger sequencing. Identifies the first amino acid in a chain. At pH 9, the N-terminus becomes a nucleophile. It displaces HF from fluorodinitrobenzene. The bright yellow dinitrophenyl group is now bonded to the N-terminal amino acid, making the N-terminal sequence easy to identify in chromatography. |
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Term
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Definition
The end of a polypeptide with an amino group. By convention, the first amino acid listed. Represented by the blue end of the ribbon in a ribbon model.
pKa = 9.6 or 8 |
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Term
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Definition
The unique 3D tertiary structure of a protein. Associated with the function of the protein. Charged group stabilized by forming opposite pairs or by remaining hydrated. |
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Term
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Definition
National Centre for Biotechnology Information
A search engine with protein sequences, DNA sequences, RNA sequences, genomes, health-related mutations, PubMed, and more.
www.ncbi.nlm.nih.gov |
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Term
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Definition
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Term
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Definition
Disopropylfluorophosphate
A highly toxic inactivator that inactivates acetylcholinesterase irreversibly, blocking transmission of nerve impulses. |
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Term
Nicotineamide adenine dinucleotide (NAD+) |
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Definition
A biological oxidizing agent. Converts to NADH. A chromophore; NADH has an absorbance of 340 nm. |
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Term
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Definition
A chemical which reacts with primary and secondary amines to produce a purple colour when heated. Turns proline yellow. Used by the police to detect fingerprints. Used after chromatography to measure concentration of amino acids; the intensity of colour is proportional to concentration. Cannot be used for prelabelling because the colour-forming reaction destroys amino acids. |
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Term
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Definition
One of the elements found in the body. When protonated it is positive. When deprotonated it is neutral.
Charge: -3 or +5
Atomic number = 7
Atomic weight = 14.09 |
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Term
Non-competitive inhibition |
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Definition
An inhibition mechanism where the inhibitor can bind to the enzyme whether there is substrate bound to it or not. Binds to a different active site. Affects the catalysis mechanism of the enzyme. Inhibitor can bind to E, ES, but not EIS. Vmax is lowered (if true non-competitive, it is halved). KM stays constant. The slope of the Lineweaver-Burk plot increases while the X-axis stays the same.
V'max = Vmax / (1 + ([I] / Ki)) |
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Term
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Definition
A bond between atoms that have the same or similar electronegativity. There is equal sharing of electrons. Includes C-C bonds and C-H bonds. Form generally unreactive groups. |
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Term
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Definition
A macromolecule. Chains of nucleotides held together with glycoside bonds. Includes DNA and RNA. The backbone is simple and repetitive. Different bases are attached in a sequence. |
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Term
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Definition
"Nucleus-loving"
An atom that has a lone pair of electrons available for sharing. Attracts positively charged electrophiles that they can share their electrons with. When it shares electrons, it forms bonds. Can act as a hydrogen bond acceptor, attracting OH or NH dipoles. Can act as a base and seek out H+ to be protonated. Can react in a nucleophilic displacement. |
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Term
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Definition
The reaction is initiated by a nucleophile on the enzyme. Nucleophiles donate a lone pair to an electron deficient C atom on the substrate. |
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Term
Nucleophilic displacement |
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Definition
A reaction where a nucleophile attacks a target C atom, displacing the leaving group and forming a bond with the C. Diagram may involve curly arrows. |
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Term
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Definition
A small molecule that is the building block of nucleic acids. 1. a base
2. a sugar
3. a phosphate
Includes guanine, cytosine, thymine, and adenine. |
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Term
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Definition
A peptide chain with a few amino aids. Usually a fragment. |
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Term
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Definition
A form of mostly β-strand tertiary structures. The non-polar side of the β-sheets fold together. |
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Term
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Definition
Enzymes increase the probability factor of a reaction by holding the substrates in the correct orientation on active sites. Eliminates rotational entropy. In a perfect enzyme, it can increase the rate of reaction 105 times. |
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Term
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Definition
A method of finding the sequence of an unknown protein. The protein is broken using more than one type of selective hydrolysis (trypsin, chymotrypsin, cyanogen bromide). The fragments are separated by chromatography and sequenced using Edman degradation. The sequences are then pieced together like a puzzle. The easiest way to do this puzzle is to start at the C-terminus and add matching pieces going backwards. |
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Term
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Definition
The NH groups of Gly 193 and Ser 195 in chymotrypsin. Stabilizes the first transition state of the rection by forming hydrogen bonds with the substrate C=O group, forcing the substrate into a tetrahedral shape. This strains the C=O bond, helping with the reaction. |
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Term
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Definition
One of the elements found int the body. When protonated it is neutral. When deprotonated it is negative.
Charge: -2
Atomic number = 8
Atomic weight = 16.00 |
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Term
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Definition
An artificial substrate of trypsin. Has a distinctive colour. It has an amino bond with lysine in a peptide chain. Trypsin severs the amide bond instead of the peptide bond, releasing p-nitroaniline, which can be measured. |
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Term
Parallel αβ barrel structure |
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Definition
aka TIM barrel
Named after triose phosphate isomerase, which has this structure. A very stable and common structure in nature. Many enzymes in glycolysis have this structure. Contains βαβ units. The α-helices all run parallel to each other and the β-strands all run anti-parallel to the α-helices (parallel to each other). β-sheets are mostly non-polar, so they form a β-barrel in the centre. Non-polar sides of α-helices attach to the β-barrel on the outside. |
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Term
Parallel αβ sandwich structure |
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Definition
A structure that contains βαβ units. Polar α-helices are arranged on both sides of a polar parallel β-sheet, protecting it from contact with water. Usually the β-sheet is twisted, but does not form a full cylinder as in parallel αβ barrel structures.
Example: lactate dehydrogenase |
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Term
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Definition
A β-sheet where the β-strands are lined up going the sme direction. The hydrogen bonds connect on an angle and are weaker than in an anti-parallel β-sheet. |
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Term
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Definition
An important method of amino aid separateion. There is a stationary phse and a mobile phase. Amino acids exchange between the two phases. Polar amino acids move more slowly and elude last, and non-polar amino acids move more quickly and elude first. Includes thin layer chromatogrpahy and column chromatography. |
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Term
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Definition
Enzymes that catalyze the hydrolysis of peptide bonds. Includes chymotrypsin and trypsin. |
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Term
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Definition
Amide bonds found in peptide chains. Includes polypeptides and oligopeptides. |
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Term
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Definition
A large number of amino acids joined by peptide bonds. Oligopeptides and polypeptides. |
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Term
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Definition
A Swedish scientist who, in 1956, improved Sanger sequencing by inventing Edman degradation. |
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Term
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Definition
An expression of the availability of H+ ions.
pH = -log10[H+]
At pH = 7.0, [H+] = 10-7 M |
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Term
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Definition
An amino acid.
[image]
Very non-polar. Large. Forms α-helices and β-strands. A target of chymotrypsin except when followed by proline.
Mass = 47.06842 Da |
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Term
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Definition
A dye used in prelabelling. Used in Edman degradation coupling. |
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Term
Phenylthiocarbamoyl peptide |
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Definition
A peptide that has a phenylisothiocyanate dye attached to its N-terminus. In Edman degradation it is put into a weak anhydrous acid, causing cyclization reaction. |
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Term
Phenylthiohydantoin (PTH) amino acid |
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Definition
A phenylisothiocyanite attached to a single amino acid. A result of cyclization reaction in Edman degradation. The amino acid is identified using chromatography or mass spectrometry. |
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Term
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Definition
A buffer in livin cells. Keeps pH near 7. |
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Term
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Definition
A buffer in living cells. Keeps pH near 7. |
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Term
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Definition
One of the elements found in the body.
Charge: -3, +3, or +5
Atomic number = 15
Atomic weight = 30.97 |
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Term
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Definition
The pH at which normal biological processes occur in aqueous solution. Around 7.2 to 7.4. In caclulations it is assumed to be 7.0. |
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Term
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Definition
An expression of the tendency to gain or lose H+. The pH at which a substance is half protonated and half deprotonated. The pKa of an amino acid depends on if it is in a peptide chain or not. The Henderson Hasselbalch equation relates pKa to pKa and the state of deionizzation. |
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Term
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Definition
The C=O group in a peptide bond. Where water molecules attack during hydrolysis. It is a nucleophile. |
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Term
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Definition
A bond between atoms that have different electronegativity. There is unequal sharing of electrons, causing one atom to be more negative and the other to be more positive. Includes C=O bonds and OH bonds. |
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Term
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Definition
Contribute to tertiary structure. Polar sides of α-helices and/or β-sheets are attracted to each other (positive to negative). Salt bridges. Occurs mostly on the oustide of the protein (central amino acids are generally non-polar due to the hydrophobic effect). |
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Term
Polar, uncharged amino acids |
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Definition
Serine, threonine, asparagine, glutamine. |
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Term
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Definition
A property of amino acid side chains. Having atoms with differing electronegativity. Has a dipole. Affects the amino acid's ability to dissolve in water. Non-polar amino acids hydrophobic and polar amino acids are hydrophobic. |
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Term
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Definition
The stationary phase in electrophoresis and in SDS-PAGE. Best suited for proteins sized 10 - 1000 kDa. Easily prepared in a lab. 5% - 15% polymer, 90% - 95% water. |
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Term
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Definition
The stationary phase in gel filtration. Many water-filled pores. |
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Term
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Definition
A peptide chain with many amino acids. Usually a complete protein. |
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Term
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Definition
A macromolecule. Chains of simple sugars held together by glycoside bonds. Includes starch. Most have simple repetitive structure. Functions include storage of sugars and structural roles. |
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Term
Positively charged amino acids |
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Definition
Histidine, lysine, and arginine. |
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Term
Post-translational processing |
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Definition
After a protein is translated in a cell, it is modified, removing some parts of the sequence. Many of the parts that are found in the DNA sequence may not be found in the final protein form. Includes phosphorylation of serine, threonine, and tyrosine side chains. |
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Term
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Definition
A method of amino acid detection used in HPLC. Dye is added beforehand and the intensity of colour measured over time as separation occurs. Used for quantitative analysis. Dyes used include fluorodinitrobenzene, dansyl chloride, dabsyl chloride, and phenylisothiocyanate. Ninhydrin and fluorescamine do not work because the colour-forming reaction destroys amino acids. |
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Term
Preparative amino acid detection |
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Definition
Components are separated for other experiments. |
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Term
Primary protein structure |
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Definition
The linear sequence of amino acids. Held together by covalent peptide bonds. By convention, sequence is listed from the N-terminus to the C-terminus. |
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Term
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Definition
A factor in the Arrhenius equation. How often the molecules will be in the correct orientation when they collide randomly. Enzymes increase this factor through the orientation effect. |
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Term
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Definition
Concentration measured over a period of time and plotted as a curve. |
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Term
|
Definition
A list of masses produced in tandem MS. THe masses are ordered, and their differences give the masses of amino acids, identifying them. The only ambiguity is between leucine and isoleucine, which have identical masses. The mass in the progression that is the smallest is the N-terminus. |
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Term
|
Definition
An amino acid.
[image]
Moderately non-polar. The R group links back around to the α-carbon, forming a 5-sided ring that makes proline rigid and inflexible. Secondary structure breaker (too rigid; disrupts H-bonding in backbone). The only amino acid which does not turn purple when exposed to ninhydrin; it turns yellow. It prevents chymotrypsin and trypsin from working if it follows the amino acid these proteases act on. |
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Term
|
Definition
Parts of an enzyme structure that are not amino acids. Act as electrophiles in electropilic catalysis. Includes pyridoxal phosphate which has an aldehyde group, and Zn+2. |
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Term
|
Definition
Digestive enzymes that catalyze the hydrolysis of peptide bonds. Includes trypsin and chymotrypsin. |
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Term
|
Definition
A macromolecule. Chains of amino acids held together with peptide bonds. The size of proteins are measured in kDa, ranging from 17 to 170 kDa. Have thousands of atoms. Each protein has a unique sequence of amino acids and structures and size. Proteins have diverse functions including structural components of cells, catalysis of reactions, and communication. |
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Term
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Definition
Using X-ray diffraction to determine the structures of crystalized proteins. Done in huge, expensive facilities. Method discovered by William Brag. |
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Term
|
Definition
Inextricably dependent on protein structure. Often involves recognizing and binding to other molecules. There are non-polar patches on the surface with shapes, charged groups, and/or hydrogen bond donors matching its target molecule. Includes enzymes and antibodies. |
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Term
|
Definition
Protein mixtures obtained from bacteria, yeast, or tissues have huge numbers of proteins, which are easily damaged by harsh conditions such as extreme pH, solvents, and temperature. May be separated by ion exchange chromatography. |
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Term
|
Definition
Analysing entire protein complements in an organism or cell. Often uses tandem MS. |
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Term
|
Definition
Sometimes called a hydrogen ion. |
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Term
|
Definition
To gain a proton. pKa tells what pH half of a substance is protonated. When pH is 1 less than the pKa, it can be assumed that all molecules are protonated. Protonated molecules have a charge one greater than their deprotonated forms.
If the ionized atom is O, or S, charge is 0.
If the ionized atom is N, charge is +1. |
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Term
|
Definition
Wheter a molecule is protonated or deprotonated. If the ionzied atom is O or S, charge is 0 when protonated and -1 when deprotonated. If the ionized atom is N, the charge is +1 when protonated and 0 when depronated. |
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Term
|
Definition
Enzymes increase the collision factor of a reaction by holding substrates close to each other on active sites. Eliminates translational entropy. In a perfect enzyme it can increase rate of reaction by 105 times. |
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Term
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Definition
The nucleotide bases of DNA cystein and guanine. |
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Definition
Software that illustrates the 3D structures of proteins in various styles, including ribbon trace. |
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Definition
The nucleotide bases of DNA adenine and thymine. |
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Definition
Tells what amino acids are present. |
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Definition
Tells how much of each amino acid is present. Methods include prelabelling. |
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Term
Quaternary protein structure |
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Definition
The assembly of multiple protein sub-units to form larger protein complexes with distinct properties. Held together by disulfide bonds. |
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Definition
A component of an amino acid. The atom attached to the α-carbon is the β-carbon, and the seond is the γ-carbon. There are 20 diferent R groups, making 20 different amino acids. |
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Definition
A secondary protein structure. Non-repetitive, flexible arrangement. Caused by secondary structure breakers. |
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Definition
A factor in rate equations. Each stage in a reaction has a value. |
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Definition
The concentration of substrate that disappears per unit of time, or the concentration of product produced per unit of time. In an un-catalyzed spontaneous reaction, the molecules must collide, must be in the correct orientation, and have the required threshold energy. These factors relate to rate of reaction in the Arrhenius equation. Rates of reaction are highly sped up by enzymes. |
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Definition
In the body, enzyme activity is turned off and on by reversible inhibition. |
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Definition
The mobility of amino acids in thin layer chromatogrphy. Based on polarity: polar molecules have a lower RF than non-polar molecules. Values are between 0 and 1. Amino acids are sorted and itentified by RF.
Xb = how far up the amino acids have travelled.
Xf = solvent front
RF = Xb / Xf |
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Definition
The portion of the amino acid found inside a peptide chain. |
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Term
Reverse phase chromatography |
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Definition
The stationary phase is a non-polar hydrocarbon silicon derivative. A polar solvent is used as the mobile phase. Polar solutes will have a higher RF than non-polar solutes. Better at distinguishing subtle differences in hydrocarbon side chains of amino acids. |
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Definition
A way of illustrating the 3D structure of proteins. A ribbon following the chain of the polypeptide backbone. Collour coded: blue is the N-terminus and red is the C-terminus. Illustrations are made using PyMol. |
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Definition
An enzyme which breaks up RNA. 124 amino acids long. Has four disulfide bonds in its native state. Used in the Anfinsen experiment. |
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Term
Saccharomyces cerevisidae |
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Definition
A yeast often used as a source of proteins and enzymes. May be subject to over-expression of a gene inserted into its genome. |
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Term
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Definition
aka Ion pairs
A type of polar interaction. A strongly negative side chain has an electrostatic interaction with a strongly positive side chain nearby in the folded protein. Contributes to tertiary structure. |
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Term
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Definition
The first method of finding the primary structure of a protein. Invented by Fred Sanger. The first step is N-terminal tagging and the second step is limited hydrolysis. A slow and inefficient procecss compared to Edman degradation. |
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Definition
When all the enzyme is bound to substrate. Theoretical only, this can never really happen. Where v0 = Vmax (an asymptote). |
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Term
SDS-Polyacrylamide Gel Electrophoresis (SDS-PAGE) |
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Definition
Electrophoresis in polyacrylamide gel where a protein is coated with SDS. THe molecules will now have uniform shape. Their charge is now directly proportional to the number of SDS molecules bound to it, i.e. the size of the polypeptide. Larger polypeptides move slower through the gel than smaller polypeptides. If proteins of a known size are added, it is possible to measure the size of unknown proteins. |
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Definition
The second mass spectrometer in tandem MS. Protein fragments flow in from the collision cell, and their masses are measured, producing a progression of masses. |
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Definition
rate = k[S]2
When rate is plotted vs. [S], it makes an exponentially increasing line. |
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Term
Secondary protein structure |
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Definition
Regular repetitive patterns in short segments of the protein sequene. Held together with hydrogen bonds. The flexibility of the polypeptide is due to bond rotation, not bending. Includes α-helices and β-strands. Which of these the polypeptide forms is dependent on the local consensus of the preferenes of amino acids. Structures broken by two or more secondary structure breaking amino acids in a window of four amino acids. |
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Term
Secondary structure breakers |
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Definition
Glycine, proline, asparagine, aspartate, and serine.
A factor in secondary and tertiary stucture. When there are two or more together within a four amino acid window, they break α-helices and β-strands, maing a loop or turn section. |
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Definition
In ultracentrifugation, the configuration of molecules formed after exposed to high forces. |
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Definition
How long it takes a substance to sediment in ultracentrifugation. Used to calculate the mass of molecules in ultracentrifugation. |
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Term
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Definition
Cutting a polypeptide at specific locations, yielding a limited number of oligopeptides of definite sizes. Includes proteases and chemicals such as trypsin, chymotrypsin, and cyanogen bromide. The oligopeptides are then separated by chromatography and sequenced using Edman degradation. The overlap method is used to sequence the entire protein. |
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Term
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Definition
The first step of amino acid analysis. Amino acids are separated from each other based on properties, such as polarity, charge, or size. Includes chromatography, centrifugation, electrophoresis, and mass spectrometry. |
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Definition
An amino acid.
[image]
Polar (OH group). No charge. Hydrogen donor and acceptor. The "brother" of threonine. A target of phosphorylation. A secondary structure breaker (forms H-bonds with adjacent backbone, disrupting secondary structure H-bonds).
Mass = 87.03203 Da |
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Term
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Definition
One of the amino acids in the catalytic triad of chymotrypsin. Also part of the oxyanion hole. Has a side chain -CH2-OH. Not a nucleophile unless it is deprotonated. It gives a proton to His 57, making it a nucleophile; it then attacks the substrate C=O group. |
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Term
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Definition
Sugars, amino acids, nucleotids, fatty acids, carboyxlic acid derivatives. Some are building blocks for macromolecules. Important in metabolism. Tiny compared to macromolecules. |
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Term
Sodium dodecyl sulfate (SDS) |
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Definition
An ionid detergent used in SDS-PAGE. Coats the protein molecules, forcing them into rod-like shapes. |
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Term
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Definition
In chromatogrphy, the highest level reached by the mobile phase in the stationary phase. |
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Definition
Enzyme activity per mass of enzyme present. A measure of enzyme efficiency. SI unit is katal/kg, but also measured in μmol/(g*mol). |
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Definition
Measures absorbance. A light source passes through a monochromator, then through a cuvette of the sample, then is measured by a detector. |
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Definition
In chromatography, a solid substance that holds on to particles with certain properties, and allow other particles to fall through. |
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Definition
The rate of formation of enzyme-substrate complexes is equal to the rate of breakdown.
k1[E][S] = k2[ES] + k1[ES] |
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Term
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Definition
The target molecule of an enzyme. Binds to enzymes. |
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Term
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Definition
A small molecule. The building block of polysaccharides. |
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Term
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Definition
One of the elements found in the body.
Charge: -2, +4, or +6
Atomic number = 16
Atomic weight = 32.07 |
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Term
Supersecondary structures |
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Definition
Simple combinations of secondary structures. Includes helix-turn-helices, β-hairpins, βαβ units, α-helix bundles, Greek keys, anti-aparallel β barrels, and anti-parallel β folds. |
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Term
Tandem mass spectrometry (MS) |
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Definition
aka MS/MS
A type of mass spectrmetry that diretly sequences proteins. Only small amounts of protein are required. Two-dimensional electrophoresis gels can be cut out and sequenced. The sample is selectively hydrolyzed and injected into a tandem MS. Two mass spectrometers in series: MS-1, collision cell, and MS-2. The sequence can be determined from the progression of mass that is produced. |
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Term
Tertiary protein structure |
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Definition
The overal 3D folding of the protein into its native state. Held together by balance of secondary structure breakers, hydrophobic effect, Van der Waals forces, polar interactions, and disulfide bonds. There is no known way to accurately predict tertiary structure from primary structure. Includes fibrous and globular. Includes α-helix clusters, anti-parallel β barrels, parallel αβ barrels, and parallel αβ sandwiches. |
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Term
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Definition
A shape of molecule. The bond angle is 109º. |
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Term
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Definition
A factor in the Beer-Lambert equation. In centimeters. Usually 1 cm for standard-sized cuvettes. |
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Term
Thin layer chromatography (TLC) |
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Definition
A type of partition chromatography. Stationary phase is a silica gel spread onto a plastic sheet. Samples are applid near the lower edge, and the solvent front rises through the gel, and the components in the samples are sorted by their relative mobility. Sorts by polarity; polar amino acids move slower because they are attracted to the polar silica gel, and non-polar amino acids move faster because they are not attracted to the silica gel. Ninhydrin or fluorescamine is used to give the amino acids colour. |
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Term
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Definition
An amino acid.
[image]
Polar (has OH group). No charge. Forms β-strands (branched β-carbon). Hydrogen donor and acceptor. The "brother" of serine. A target of phosphorylation.
Mass = 101.04768 Da |
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Term
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Definition
A nucleotide base of DNA. A pyrimidine. |
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Term
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Definition
The time it takes for a protein ion to travel from the negative electrode to the detector in mass spectrometery. Can be used to calculate mass of the protein ion. |
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Term
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Definition
The largest protein in humans. Measured in megaDaltons! |
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Term
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Definition
Random, temporary fluctuations in the distribution of electrons around a nucleus. Lead to Van der Waals forces. |
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Term
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Definition
The semi-stable state of reactants in the middle of a reaction. Have energy Ea. Enzyme active sites are complementary to the transition state of the substrate. Bonds may stretch or distort. Energy that strains structures into transition state comes from the binding itself. |
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Term
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Definition
A shape of moleucle. The bond angle is 120º. There is trigonal planar shape about the α-carbon in an amide bond. This gives proteins predictable stable structure. |
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Term
Triose phosphate isomerase (TIM) |
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Definition
A protein that has a parallel αβ barrel structure. |
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Term
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Definition
Trishydroxymethylaminomethane
A buffer used in labs. Keeps pH near 8.08. |
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Term
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Definition
A protease with a large, narrow, positively charged binding pocket with Asp that severs the peptide bond following a lysine or arginine (K, R), unless it is followed by a proline (P). The carboxylate group is targeted for hydrolysis. All fragments will have a K or R residue on the C-terminus exccept for the C-terminus fragment. |
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Term
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Definition
An amino acid.
[image]
Moderately non-polar (very non-polar benzene ring, but also a NH group which slightly polarizes it). Forms β-strands (large size). Target of chymotypsin except when followed by P. The largest amino acid. Fluorescent.
Mass = 186.079322 Da |
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Term
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Definition
Segments of a protein 2 to 3 amino acids long that lack secondary structure, but have well-defined structure. Caused by two secondary structure breakers within a window of four. |
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Term
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Definition
aka Molar activity
(specific activity) * (molar mass of enzyme)
Moles of substrate converted per unit of time per mole of enzyme. |
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Term
Two-dimensional electrophoresis |
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Definition
A combination of isoelectric focussing and SDS-PAGE electrophoresis. Isoelectric focussing in a very thin capillary tube, then the tube is placed in an SDS-PAGE gel. Creates an array pattern that sorts proteins by isoelectric point and mass. |
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Term
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Definition
An amino acid.
[image]
Moderately non-polar (very non-polar benzene, but the OH group makes it slightly polar). No charge. Target of phosphorylation. Forms β-strands (large). Hydrogen donor and acceptor. Target of chymotrypsin except when followed by P.
pKa = 10.0
Mass = 163.06333 Da |
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Term
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Definition
Centrifugation at 10 to 75 thousand rpm, producing a force of 10 to 500 thousand times the force of gravity. The molecules in the sample form a sediment that depends on their size. The mass of molecules can be calculated from sediment velocity. |
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Term
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Definition
An inhibition mechanism where the inhibitor can only bind to the enzyme if substrate is already bound to the enzyme. May occur with two-substrate enzymes. |
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Term
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Definition
NH2CONH2
Used in the Anfinsen experiment. Unfolds proteins. Often used at a concentration of 8 M. |
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Term
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Definition
An amino acid.
[image]
A very non-polar amino acid. Forms β-strands (branched β-carbon).
Mass = 99.068842 Da |
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Term
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Definition
aka London dispersion forces
Weak eletrostatic attraction between neighboring atoms. Strength is 0.1 to 1.0 kJ. Strongly repulsive if atoms are too close, and fades if atoms are too far apart. Holds C atoms at approximately 3.4 Å distance. Contributes to protein tertiary structure. Maximizes close atom-to-atom contact like a jigsaw puzzle. Allows for enzymes to bind to substrates with complementary shape. |
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Term
Very non-polar amino acids |
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Definition
Alanine, valine, leucine, isoleucine, methionine, and phenylalanine. Dominted by hydrocarbons. Hydrophobic. |
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Term
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Definition
The theoretical upper limit of the observed rate of an enyme assay, when the enzyme is 100% saturated. A factor in the Michaelis-Menten equation. A higher Vmax indicates a faster reaction. Proportional to the amount of enzyme used in the assay.
Vmax = k[Etot] |
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Term
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Definition
A polar molecule. A hydrogen donor and acceptor in hydrogen bonds. In cells, moleules are completely surrounded by water. |
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Term
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Definition
Acid without water. In Edman degradation, phenylthiocarbamoyl peptide is put into a weak anhydrous acid, which causes a cyclization reaction. |
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Term
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Definition
Unstable. Charged groups that become wrongly unpaired, dehydrated, or paired decrease the stability of the protein. |
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Term
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Definition
Measures regular repeating patterns of molecules, such as α-helices and β-sheets. X-rays are deflected off the repetitive structures at an angle. If the wavelength is known, dimensions of the pattern can be measured by measuring the distance between the reflected beams. |
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Term
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Definition
rate = k[S]0
Plotting rate vs. [S] produces a flat line. |
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