Term
| the addition of Cl2 or Br2 to an alkene or benzene to form holgen-containing compounds |
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| an addition reaction in which the components of water, H--- and ----OH, bond to the carbon-carbon double bond to form an alcohol |
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| The addition of hydrogen (H2) to the double bond of alkenes to yield alkanes. |
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| The addition of hydrogen halide such as HCl or HBr to a double bond |
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| When adding HX or HOH to alkenes with different numbers of groups attached to the double bonds, the H--- adds to the carbon that has the greater number of hydrogen atoms |
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| these are more soluble in water |
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| When heated with an acid catalyst and with the loss of ---H and ___OH from adjacent carbon atoms |
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Definition
| Dehydration of alcohols and the result is an alkene |
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Term
| In the ____ of an organic compound, there is an increase in the number of C---O bonds and there is a loss of H |
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| True or False do Tertiary alcohols readily oxidize? |
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Definition
| False, they do not readily oxidize |
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| ____ are a major source of energy from our diet, composed of the elements C, H and O and are also called saccharides, which means "sugars" |
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| the simplest carbohydrates are |
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| these consist of 2 monosaccharides |
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| these consist of many monosaccharides |
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| ____ consist of 3-6 carbon atoms (typically), a carbonyl group (aldehyde or ketone) and several hydroxyl groups |
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| ____ are monosaccharides with an aldehyde group, with many hydroxyl groups |
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| ____ are monosaccharides with a ketone group and many hydroxyl groups. |
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| a _____ consists of two monosaccharides |
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