Shared Flashcard Set

Details

Title

Ingredients and Functions

Description

Cake ingredients and their functions

Total Cards

Subject

Culinary Art

Level

Undergraduate 1

Created

07/28/2016

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Additional Culinary Art Flashcards

Term

Flour

Definition

provides structure, elasticity, absorbs liquids

Term

butter/shortening

Definition

tenderizes, flavor

Term

sugar

Definition

sweetness, color, absorbs liquid and tenderizes

Term

eggs

Definition

provides structure, leavening

Term

liquid

Definition

helps form gluten, adds moisture, dissolves sugar, helps leaven