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In each and every generation, the phenotypes of a human population are a product of genetic inheritance and cultural inheritance and their interactions with the (inevitably complex) environment |
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A disaccharide composed of the monosaccharides glucose and galactose and the carbohydrate of milk |
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process by which lactose is broken up involving water and the enzyme lactase |
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mammal group with low lactase activity their whole lives |
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tolerant malabsorber requirement |
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change to tolerant e. coli bacteria |
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non-digestible carbohydrates delivered in food to the large bowel to provide fermentable substrates for selected bacteria. |
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live potentially beneficial, bacterial cells, added to the gut ecosystem of humans & other animals |
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Two lactose processing techniques |
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1. External pre-digestionby lactic acid bacteria or yeast (yogurt, sour milk, etc.) 2. Physical removal by separating curds and whey (many kinds of cheeses) |
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Much of the lactose is removed during processing |
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works in bacteria but not people* |
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what you get when you induce lactose tolerance |
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tolerant coliform bacteria -> "Tolerant Malabsorber" |
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alternate form of the same gene |
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Factors that alter population gene frequencies |
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1. Mutation 2. Migration 3. Chance fluctuations 4. Natural selection |
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came up with the Culture Historical Hypothesis |
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Frederick Simoons in 1970 |
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Culture Historical Hypothesis |
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1. Baseline mammalian condition: Lactose Malabsorption (LM). No post-weaning milk supply 2. Advent of dairying = Cultural change Milk available. “L” introduced by mutation. 3. Selective advantage to LA: allows milk in diet as a general food supplement (source of calories & protein) 4. Would require: Recurrent dietary stress AND lactose processing not used |
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Calcium Absorption Hypothesis |
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1. Selective advantage to LA: Not food per se, but improved calcium supply. 2. Causes of calcium deficiency: -Insufficient sources of Ca++ in diet -Lack of absorbing agent (Ca++ does not diffuse well in the gut) 3. In adults, the most important absorbing agent is “Vitamin D” 4. Shortages of Vitamin D cause -rickets -osteomalacia 5. Causes of Vitamin D deficiency: -dietary shortage -reduced UV light at high latitudes 6. LA would have selective advantage IF it can offset Vitamin D deficiency 7. Pertinent components of fresh milk: --Calcium (as much as 2g/1000) --Lactose (47% of fresh milk) **acts like another absorbing agent, which is called the “lactose effect”** 8. But calcium absorbing action of lactose requires hydrolysis --Only LA’s get the benefit! 9. So high frequencies of LA are expected today among peoples: a. Who have long cultural history of dairying, and b. Who live at high latitudes where Vitamin D deficiency is chronic. |
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came up with Calcium Absorption Hypothesis |
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Flatz and Rotthauwe in 1973 |
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Lactose makes a BIG difference in bone mineralization among infants (compared to soy milk) |
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"special creation" or "chain of being" |
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All species had supernatural origin during 7 days of creation
They have existed in fixed, “immutable” form from creation to present (unless extinct)
On this view, species have unchanging “essences” |
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"similarity by convergence" |
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Animals and plants formed large kingdoms • Organized into a nested hierarchy of classes, orders, genera and species • On the basis of observable properties |
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Lynnaeus in 1758 in Systema Natura |
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a character previously shaped for another function is coopted for (or takes on) a new use |
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includes some but not all descendants of a common ancestor |
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members with more than one recent common ancestor |
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all descendants of a single ancestor |
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shared, derived traits in common to two or more species |
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ancestral or primitive traits |
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common to all species in a given lineage |
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