Term
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Definition
trait does not have a set # of phenotypic expression ex: height, hair/skin color, weight |
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Term
relationship between genes and environment |
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Definition
can add more variation ex: sun tanning skin, vitamin D deficiency |
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Term
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Definition
changes in gene frequencies resulting from selective pressures being placed upon a population by environmental factors |
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Term
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Definition
biological changes occuring within the lifetime of an organism that reduce the strain caused by stressful changes in the natural climate or by complex environmental stresses |
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Term
two types of acclimatization |
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Definition
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Term
temporary acclimatization |
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Definition
occures rapidly and effects fade once the environmental stress has been removed. ex: tanning, lewis' hunting response |
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Term
permanent acclimatization |
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Definition
similar to temporary, but effects remain after stressor is removed |
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Term
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Definition
typical response to immersion of hand in cold water (tingles). temp drops in order to conserve heat |
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Term
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Definition
the body's response to any factor disrupting homeostasis |
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Term
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Definition
balance and stability within the biological system |
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Term
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Definition
basal metabolic rate: amount of energy used to maintain vegatative functions during the waking state (12 hr after food consumption) |
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Term
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Definition
resting metabolic rate, metabolic rate 3 hours after food consumption. higher then BMR |
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Term
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Definition
(10 x weight [in kg]) + (6.25 x height[cm]) - (5 x age) - 161 |
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Term
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Definition
(10 x weight[kg]) + (6.25 x height[cm] - (5 x age) + 5 |
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Term
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Definition
(10 x weight [in kg]) + (6.25 x height[cm]) - (5 x age) - 161 |
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Term
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Definition
(10 x weight [in kg]) + (6.25 x height[cm]) - (5 x age) - 161 |
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Term
servings of milk, yogurt, & cheese per day |
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Definition
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Term
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Definition
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Term
meats, poultry, fish, dry beans, eggs, and nuts |
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Definition
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Term
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Definition
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Term
bread, cereal, rice, & pasta group |
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Definition
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Term
bread, cereal, rice, & pasta group |
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Definition
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Term
7 guidelines for healthy diet |
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Definition
1. eat a variety of foods 2. balance diet with physical activity 3. choose diet moderate in sugars 4. choose a diet moderate in salt and sodium 5. choose a diet with plenty of grain products, veg, and fruit 6. choose diet low in fat, saturated fat, and cholesterol 7. drink alcohol in moderation |
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Term
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Definition
1,600 for adults 2,200 for children, active women, and girl teens 2,800 for teen boys, men, and extremely active women |
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Term
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Definition
measurement of the human being |
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Term
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Definition
measurement of the living body |
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Term
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Definition
measurement of the human skeleton |
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Term
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Definition
- study of evolutionary/micro-evolutionary changes - search for adaptations to various environments - assessment of health and developing status - application and design of human equipment - selection of particular individuals for particular tasks such as sports, special jobs, and armed forces - gain insight into the extent of human variability in time and space - probe interaction between genetic and environmental forces acting on humans |
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Term
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Definition
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Term
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Definition
top of head to surface where you're sitting |
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Term
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Definition
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Term
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Definition
measuring from between eyebrows to most projected part of back of the skull |
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Term
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Definition
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Term
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Definition
opening of the ear to apex of head |
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Term
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Definition
between eyes to above upper lip |
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Term
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Definition
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Term
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Definition
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Term
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Definition
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Term
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Definition
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Term
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Definition
narrow/long headed up to 74.9 |
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Term
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Definition
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Term
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Definition
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Term
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Definition
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Term
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Definition
narrow aperture of nose, 47.99 |
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Term
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Definition
average or medium nose aperture, 48-52.99 |
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Term
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Definition
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Term
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Definition
pressure of circulating blood |
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Term
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Definition
peak pressure of blood in arteries |
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Term
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Definition
lowest pressure during resting phase of cadiac cycle |
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