Term
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Definition
- growth of an organism in the host
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Term
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Definition
- the outcome of the growth in the host organism
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Definition
- an injury caused by the infection
- has to have some kind of negative effect
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Term
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Definition
- an organism that grows either on or in a host organism
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Definition
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Term
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Definition
- only can be found in humans
- only grows in the host
- always causes disease in the host
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Term
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Definition
- may grow in other places
- often do not cause disease
- but can impair the host in some way
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Term
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Definition
- synthesize vitamins
- stimulate the immune system development
- produces products that inhibit pathogens (because they compete with pathogens for nutrients)
- synthesize antimicrobials
- keep bad microflora out
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Term
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Definition
- gram + cocci
- such as staphylococcus
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Term
microflora of the upper respiratory tract (mouth/nose/throat) |
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Definition
- gram + cocci
- such as staphylococcus and streptococcus
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Term
microflora of the lower respiratory tract
(bronchia/lungs) |
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Definition
- usually relatively sterile with little microflora colonization
- macrophages work to clear bacteria and flora out of the lungs
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Term
microflora of the gastrointestinal tract
(stomach/small intestine/colon) |
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Definition
- largest amount of microflora found in colon
- helicobacter: stomach, ulsers
- bacteroides: colon, break down polysaccharides
- C. difficile: colon, if growth because too much it can become bad - largest hospital gained infection, spreads so easily because of spores
- E. coli: colon, not problem causing until it enters other parts of the body than the colon
- Methano-brevubacteria: gut, produce methane
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Term
factors that affect microflora growth |
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Definition
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Term
microflora of the upper genitourinary tract |
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Definition
- usually very sterile, not microflora growth
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Term
microflora of the lower genitourinary tract
(urethra) |
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Definition
- gram - rods
- such as E. coli
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Term
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Definition
- changes over the lifetime of a woman
- prepuberty/post-menopause: high pH, staphylococcus and streptococcus
- fertile years: lower pH, lactobacilli
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