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Terracotta- red clay tile, flat porcelain panels, simple, round corners, pinstripes
Fluted Porcelain-vertical semi-circle fluts, stainless or painted
Streamline-alternating stainless bands
Mordernistic-horizontal band of stainless with two colors
Pseudo-Googie-large windows, lots of glass, space age signs, flip roofs |
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| Western manufacturer of diners, Chicago |
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| Early food pioneer: Silk City DIner; still exists |
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| Stratford NJ pushed idea of women working in diners as cook and servers, men were @ war, turned customer base to women as well |
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| Pig Stand: Jessie G Kirby, people w/ cars are lazy and dont want to get out, pork sandwiches, "eat a pig sandwich", |
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| First roadside chain, Pig Stand |
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| White Castle: "buy them by the sack" |
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| JW Marriott left Utah for DC w/ AW Root Beer Stand franchise, root beer didn't go over well in cold DC winter; introduced western food (tomalles); named for the steam that fogged up windows |
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| McDonalds; Richard & Maurice McDonald; speed service system |
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| Dairy Queen- first soft serve ice cream; first franchise in Joliett IL by Sherb Nobel; sold burgers "hot eats and cool treats"; "cone with the curl on top" |
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"Hot eats & cool treats"
"Cone with the curl on top" |
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| Opened first franchised DQ in Joliett IL |
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| Tastee Freeze: fiddled w/ ice cream machine and made it smaller w/ a quicker refrigeration cycle; "home of the T burger burger" |
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| "Home of the T burger burger" |
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| Carvel: sold out of the back of his truck, blew a tire in Yonkers and just decided to stay there |
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| Kurtis L Blake & S Prestly Blake |
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| Friendlies: took the branch route and opened their first dairy store in MA in '38; next to Atlantic gas stations; Georgian style to fit colonial architecture |
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| Dunkin Donuts: brother sold donuts out of his truck, so they came together to make a donut shop; problem: only served breakfast, so they innovated the menu; bought by owner of Baskin Robbins and then sold ice cream |
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| Perkins: Cincinnati, OH- originally just pancakes, but evolved |
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| Matthew Burns & Keith Kramer |
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| Burger King- Jacksonvilla, FL '52 |
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"That cook out flavor"- jumped to #2 burger place but fell out of business by the '80
Cankakie, IL '57 |
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| Hardee's: Greenville, NC: also sold fried chicken; second to sell breakfast |
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| Wendys: Columbus, OH '69- square patties fit more on a grill and present better; frotsy chili, potato, salad bar; cattle line |
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| Sonic: Shawnee, OK '53- Troy's pan full of chicken; changed to Top Hat; came up with the drive-in concept |
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| KFC: Salt Lake City, UT; 11 herbs and spices; perfected cooking process; pressure cooker cooked faster |
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| Popeyes: New Orleans, LA '72- detective in the French Connection; cajun chicken |
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| Chicken in the Rough: OKC, OK '36- real true road food for real people; served 1/2 chicken dinners withs sides |
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| Dominos- bought out Dominics and changed the name; Detroit MI |
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Co-Owner
Territorial
Single Site
Unique |
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