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what are the six dimensions of wellness |
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physical emotional intellectual interpersonal spiritual environmental |
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overall condition of a person's body or mind and to the presence or abscence of injury or illness |
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what is a new concept that expands our idea of health to include our ability to achieve optimal health and vitality to living life to its fullest |
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what are factors which contribute to disease or injury |
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what is a disease that developes and continues over a long period of time like |
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give some examples of chronic disease |
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what is infectious disease |
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a disease that can spread from person to person, caused by microorganisms such as bacteria and viruses |
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what is a concious behavior that can increase or decrease a person's risk or disease or injury, such as behaviors include smoking exercising, eating a healthy diet and others |
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what is the top three causes of death for people 15-24 |
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what is a set of physical attributes that allows the body to respond or adapt to the demants and stress of physical effort |
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what is the belief in ones ablilty to take action and perform a specific task |
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what is the figurative "place" a person designates as the source of responsibility for the events in his or her life |
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what is the best locus of control to have |
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Definition
an internal locus of control |
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what is a peron's internal dialogue |
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what are the stages of change |
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Definition
precontemplation contemplation preparation action maintenence termination |
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Term
how does the acronym SMART relate to goal setting |
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Definition
S-specific M-measurable A-attainable R-realistic T- time frame-specific |
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what is planned structured repetative movement intended to improve or maintain physical fitness |
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what is health-related fitness |
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Definition
physical capabilities that contribute to health, cardiorespiratory endurance, muscular stength, muscular endurance, flexibility and body composition |
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what is the ability of the body to perform prolonged, large-musce, dynamic exercise at moderate to high levels of intensity |
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Definition
cardiorespiratory endurance |
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what is the amount of force a muscle can produce with a single maximum effort |
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what are the six skill related fitness components |
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Definition
speed power agility balance coordination reaction and movement time |
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sum of all the vital processes by wich food energy and nutrients are made available to and used by the body |
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training principle that placing increasing amounts of stress on the body causes adaptions that improve fitness |
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training principal that fitness improvements are lost when demands on the body are lowered |
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exercise test that starts at an easy intensity and progresses to maximum capacity |
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Definition
graded exercise test (GXT) |
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Definition
measure of energy content in food; 1 kilocalorie reprisents the amount of heat needed to raise the temperature of 1 liter of water 1 degree centigrade |
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process by which hydrogens are added to unsaturated fats increasing the degree of saturation turning liquid oil into fat |
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blood fat that transports cholesterol to organs and tissues, excess amounts may result in the accumulation of fatty deposits on artery walls |
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Definition
low-density lipoprotien LDL |
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blood fat that helps transport cholesterol out of the arteries, thereby protecting against heard disease |
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high-density lipoprotien HDL |
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a measure of how a perticular food affects blood glucose levels |
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what kind of fiber is soluble in water or broken donw by bacteria in the large intestine |
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an electron-seeking compound that can react with fats, protiens, and DNA, damaging cell membranes and mutating genes in its search for electrons |
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