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The movement of electrons from one molecule to another is an oxidation reduction reaction. |
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In a redox reaction, the loss of electrons from one substance. |
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The addition of electrons to another substance. |
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Two key players in the process of oxidizing glucose are enzyme called dehyogenase and a coenzume called NAD+. |
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is an organic molecule that cells make from the vitamin niacin and use to shuttle electrons in redox reactions. |
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In the energy staircase analogy of electrons “falling” from glucose to oxygen the transfer of electrons from an organic molecule to NADH represents the first step. |
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Occurs in the cytoplasmic fluid of the cell that is, outside the organelles. Glycolysis begins respiration by breaking glucose into two molecules of a compound called pyruvate. |
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Takes place within the mitochondria completes the breakdown of glucose by decomposing a derivative of pyruvate to carbon dioxide. |
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Oxidative phosphorylation |
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Involved the electron transfer chain and a process known as chemiosmosis. |
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the potential energy of this concentration gradient is used to make ATP. |
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Protein complexes built into the inner membrane that synthesizes ATP. |
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Substrate level phosphorylation |
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an enzyme transfers a phosphate group from a substrate molecule directly to ADP forming ATP. This process produces a small amount of ATP in both glycolysis and the citric acid cycle. |
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Is a high energy fuel molecule for the citric acid cycle. |
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Your muscles cells, a few other cells types, and certain bacteria regenerate NAD+ by a process called Lactic acid fermentation. |
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Is a type of fermentation that people have made use of for thousands of years in brewing, winemaking, and baking. |
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Unlike muscles cells and yeasts many bacteria that live in stagnant ponds and deep in the soil are strict anaerobes. |
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Can make ATP either by fermentation or by oxidative phosphorylation, depending on whether O2 is available. |
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