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In good taste not to use additional sweeteners when liqueurs are involved. |
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Cup/ mug, heated pour liquor or liquer Add sugar if required Fill 3/4 with hot coffee or water Top with whipped cream, if desired. Stir stick Garnish if needed |
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Preheated coffee mug 1 1/2 oz Brandy or Bourbon 1 sugar cube or 1 tsp honey or simple syrup Near fill with hot water |
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Preheated coffee mug 1 1/2 oz Rum 1/2 oz simple syrup or 1 tsp Brown sugar 2 dashed Nutmeg 1 cinnamon stick near fill hot water Float 1 pat of butter *1 tsp hot buttered rum batter will replace nutmeg, cinnamon, and butter |
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Preheated coffee mug 1 oz Irish Whiskey 1 tsp sugar near fill hot coffee whipped cream optional |
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Preheated coffee mug 1/2 oz Sambuca 1/2 oz Amaretto near fill hot coffee whipped cream optional |
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Preheated coffee mug 1/2 oz Tequila 1/2 oz Kahula near fill hot coffee whipped cream optional |
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Preheated coffee mug Sugar rim 1/2 oz 151 rum *light with match, let heat 15-20 seconds *add cinnamon and nutmeg (for sparkle) 1/2 oz triple sec 1 oz Kahlua near fill hot coffee whipped cream optional Garnish with cinnamon and nutmeg |
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Preheated coffee mug 1/2 oz Kahlua 1/2 oz Brandy 1/2 oz Dark creme de cacao near fill hot coffee whipped cream optional |
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Preheated coffee mug 1/2 oz Bailey's 1/2 oz Frangelico 1/2 oz Kahlua near fill hot coffee whipped cream optional |
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Preheated coffee mug 1 oz peppermint schnapps fill hot chocolate whipped cream optional |
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Preheated coffee mug 1 oz Yukon Jack 1/2 oz Bailey's near fill hot coffee whipped cream optional |
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