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*Cajun Chicken & Shrimp* Our only dish with these 3 different ingredients. |
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*Grilled Chicken Cobb Salad* It's served "deconstructed." |
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*Spinach Florentine Flatbread* Crispy flatbread, topped with spinach and artichoke heart spread and bruschetta mix. |
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*Dragonfire Salmon* A spicy salmon dish served with slaw & broccoli. |
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*Sizzling Chicken & Shrimp* Served on a sizzle platter. |
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*Jack Daniel's Sirloin & Shrimp* The shrimp and the dipping sauce are the difference. |
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*Caribbean Passion Tossed Salad w/ Chicken* Chicken is marinated in a Ginger Lime Marinade. |
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Check menu at work/ask someone what this salad looks like. Balsamic Chicken Caesar Salad. |
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Balsamic-marinated chicken breast fire-grilled and drizzled with Balsamic Glaze. Served with chopped Romanine tossed in Caesar Vinaigrette with shaved Parmesan, crunchy croutons and fresh grape tomatoes. |
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*Friday's Tostado Nachos* Crisp tortillas topped with bacon-infused refried beans, spicy nacho meat and cheese. Served with salsa, guacamole, sour cream and topped with jalapenos. |
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*Jack Daniels Ribs and Shrimp* Full rack of Cajun-spiced baby back pork ribs, fire-grilled and basted with Jack Daniel's glaze. A handful of butterflied shrimp, cripy fries, and slaw. |
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*Dijon-Crusted Beer Chicken* Pan-seared chicken fillets marinated in craft beer, flavored with Dijon, then lightly breaded with seasoned bread crumbs. Served hot with a tossed mixed greens salad and grape tomatoes drizzled with our Caesar Vinaigrette dressing. |
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*Tuscan Spinach Dip* Rich, tangy Parmigiano and Romanao cheeses blended with spinach, artichoke hearts and sauteed onions and bell peppers. Served with Friday's red and white corn tortilla chips. |
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*Friday's Shrimp* A dozen, tail-on, battered and butterflied shrimp, deep-fried until they're golden brown and crispy. Served on top of fries with our tangy cocktail sauce. |
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*Jack Daniel's Burger* Basted with Jack Daniel's glaze and stacked with two strips of crispy bacon and smoky Provolone cheese on a toasted bun. |
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*Pick Three For All* Customized platter of faves. Pick from Traditional or Boneless wings with choice of sauce. Then, Pick 2 from: Crispy Green Bean Fries, Fried Mozerella, Pot Stickers, or Loaded Potato Skins. |
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*Jack Daniek's Chicken Sandwich* Grilled Chicken basted in Jack Daniel's glaze and topped with bacon, mixed cheese, Cajun onion straws, lettuce, tomatoes, pickles, and Jack Daniel's mayo on a bun. |
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*Chicken Picatta Pasta* Sauteed citrus seasoned chicken breast, fresh California heirloom garlic, marinated artichoke hearts, roasted red peppers, capers and fresh basil tossed with multigrain angel hair pasta in white white lemon sauce. |
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*Cpt. Morgan Caribbean Conga Line Chicken Sandwich* Our only sandwich served with Sweet Potato Fries. |
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*Jack Daniel's Chicken and Shrimp* Chicken & Shrimp, no sizzle platter and no pasta. |
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*Pecan Chicken Salad* Popular chicken salad garnished with mandarin oranges. |
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*Jack Daniel's Chicken* Notice the familiar glaze on the chicken. |
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*10oz. Sirloin* Similar to the Petite but larger. |
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*Shrimp Key West* Hint: island off the southern tip of Florida |
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