Term
Which food has the least cholesterol per serving? A. liver B.Steak C. Chicken D. Avacodo |
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Definition
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Term
| Which lipoprotein transports triclycerides 12 hours after you consume a fat containing meal? |
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Definition
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Term
| The desirable level for total cholesterol in blood is____? |
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Definition
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Term
| IDL's are are formed when______ is removed from ______. |
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Definition
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Term
A physicall active person will have_______. |
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Definition
*increased lipoprotein lipase in skeletal muscle *increased VLDL triglyceride clearance |
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Term
| Inactive, overweight males often have low concentrations of _________ in their blood. |
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Definition
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Term
| The desirable level for LDL cholesterol in blood is____. |
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Definition
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Term
| Eiscosinoids are synthesized from DHA (true or false) |
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Definition
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Term
| A mutation in which apolipoprotein-E is most often to elevate blood cholesterol? |
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Definition
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Term
| The most effective means of removing cholesterol from the body is to: |
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Definition
| increase bile acid excretion in the stool. |
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Term
Prostaglandins can be directly synthesized from : |
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Definition
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Term
| The food with the greatest percentage of lauric acid (C12:0) is _____. |
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Definition
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Term
| Which lipoprotein carries cholesterol from the liver to the ovaries to synthesize estrogens? |
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Definition
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Term
| The food with the greatest percentage of oleic acid (C18:1) is ___. |
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Definition
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Term
| Elevated carbohydrate intake leading to obesity most often leads to which lipoprotein in fasting blood samples? |
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Definition
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Term
| Dietary modification for a person with high levels of chylomicra in fasting blood include___. |
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Definition
*using medium chain triglycerides with C10 and C12 fatty acids to fry and bake foods *restricting intake of animal fats as much as possible *restricting intake of vegetable oils as much as possible. |
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Term
Which lipoprotein would be transporting the vitamin A, D, E, and K that you consume in a meal 4 hours prior to the blood sample? |
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Definition
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Term
| A vegetarian eating a very low-fat diet was gaining about 5-8 lbs per year. At her/his annual physical checkup, the person was shocked to learn their blood total cholesterol was 230 mg/dl, LDL-cholesterol was 140 mg/dl, and fasting blood TGs were 200 mg/dl. What should this person do to lower their total and LDL cholesterol and blood TGs? |
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Definition
*eat fewer kcal to slowly lose weight *increase the intake of vegetable oil |
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Term
Consuming soluble fiber will lower LDL-cholesterol in some individuals but not in all individuals. Which of the actions below would contribute to the cholesterol lowering effect? |
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Definition
*an increase in cholesterol excretion in the stool *an increase in bile acid excretion in the stool |
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Term
| Most of the fat (lipid) in your body is in what form? |
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Definition
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Term
| Which dietary fatty acid is the most atherogenic? |
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Definition
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Term
| Most of the conversion of IDL to LDL (TG removal) occurs in _____. |
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Definition
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Term
If a person obtains most of their protein from beef, poultry products, and has a limited intake of vegetable oils such as corn, soybean, sesame, or sunflower, they will probably have elevated fasting blood cholesterol concentrations because this type of diet_____. |
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Definition
| Leads to fewer LDL receptors on liver cells |
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Term
| Which enzyme hydrolyzes tryglycerides in adipose cells to produce NEFA's? |
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Definition
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Term
| Lipid digestion is facilitated by______? |
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Definition
| increased surface area of lipid droplets through the action of bile acids. |
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Term
| High blood insulin favor_____. |
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Definition
| storage of triglycerides in the adipose cell. |
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Term
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Definition
| facilitiates pancreatic lipase association with TGs. |
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Term
| Thromboxane A3 is synthesized from a fatty acid fround primarily in_____. |
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Definition
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