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| space between two lines or surface that intersects at a given point. |
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| highest point on the top f the head. |
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| triangular section that begins at the apex and ends at the front corners. |
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| Technique using diagnol lines by cutting hair ends with a slight increase or decrease in length. |
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| haircut in which all the hair comes to one hanging level, forming a weight line or area; hair is cut with no elvation or over-direction; also refered to as a one lenght, zero-elevation, or no-elevation cut. |
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| haircutting technique done by placing the still blade into the hair and resting it on the scalp, and then moving the shears through the hair while opening and partially closing the shears |
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| Haircut technique similar to scissors-over-comb, except that the clippers mvoe side to side across the comb rather than bottom to top. |
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| parting the haircut in the oppposite way from which you cut it, to check for precision of line and shape |
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| area of the hand between the apex abd back of the parietal rige |
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| angle at which the finger are held when cutting, and ultimately the line that is cut, also know as finger angle,finger position, cutting angle |
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| Wher and how hair is moved over the head. |
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| angle or degree at which a subsection of hair is held, or lifted, from the head when cutting, also referred to as projection or lifting |
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| points on the head that signals a change in the shape of the head, from a flat to round or vice area |
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| notching technique in which pieces of hair are snipped out at random inervals |
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| techniques used to release weight from the subsection, allowing the hair to move more freely |
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| graduated shape or wedge,an effect or haircut that results from cutting the hair with tension, low to medium elevation or over direction |
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| elevations occur when a section is lifted above 0 degreees |
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| direction in which the hair grows from the scalp, also referred to as natural fall or natural falling position |
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| section oh hair, located either at the perimeter or the interior of the cut, that determines the length the hair will be cut, also referred to as guide, usually the first section that is cut to create a shape |
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| hair that grows at the outermost perimeter along the face, around the ears, and on the back |
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| shape of the head, which greatly affects the way the gair falls and behaves, also called head shape |
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| guideline that is inside the haircut rather than on the perimeter |
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| graduated effect achieved by cutting the hair with elevation or one-direction, the hair is cut at higher elevation, usually 90 degrees or above, which removes weight |
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| create movement and volume in the hair by releasing weight |
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| haircut in which the hair is cut a 180-degree angle, the resulting shape has shorter layers at the top and increasingly longer layers towars the perimeter |
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| back part of the neck, the hair below the occipital bone |
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| version od point cutting in which the tips of the scissors are moved towards the ends rather than into them, creates a chunkier effect |
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| combing a section away from its natural falling position , rather than straight out from the head, toward a guidelines. used to create increasing longer toward the perimeter |
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| cutting position in which the palms of both hands ar facing each other |
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| widest area of the hand. usually starting at teh temples and ending at the bottom of the crown |
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| line dividing the hair to the scalp that separates one section of hair from another or creates subsection |
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| outer line of a hairstyling |
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| haircutting techique in which the tips of the shears are used to cut "points" into the ends of the hair |
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| texturing techiques in which the comb and the razor are used on the surface of the hair |
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| texturing techiques similar to razor-over-comb, done iwth the small circular motion |
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| points on the head that marks where the surface of the head changes or the behavior of the hair changes, such as ears,jawline.occipital bone,apex,and so on used to establish design libes that are proportionate |
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| to divide the hair by parting into uniform working areas for control |
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| haircutting techiques in which the hair is held in place with the comb while the tips pf the scissors are used to remove the length |
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| technique that removes bulk and adds movement through the lenghts of the hair, the shears are not completely closed, and only the portion of the blades near the pivot is used |
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| method of cutting or thinning the hair in which the finger and shears glide along the edge of the hait to remove length |
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| process of thinning the hair to graduate length with shears, cutting the hair with a sliding movement of the shears while keeping the blades partially opened, also called effilating |
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| guidelnes that does not move |
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| smalller section within a larger section of hair, used to maintain control of the hair while cutting |
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| haircutting effect in which there is an even blend from very short at the hairline to longer lengths as you move up the head, " to taper" is narrow progessively at one end |
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| amount of pressure applied when combing and holding a section, created by stretching or pulling the section |
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| removing excess bulk without shortening the length, changing the appearance or behavior of the hair through specific haircutting technique, using shears thinning shears or a razor |
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| guidelines that moves as the haircutting processes, used often when creating layers or graduation |
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| hair is elevated to 90 degrees from the scalp and cut at the same length |
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| visual "line" in the haircut, where the ends of the hair hang together |
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| Thin contionous mark used as a guide; can be straight or curved, horizontal, vertical, or diagnol. |
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