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Definition
This food can be stored at room temperature. Some of these foods must be refridgerated after opening. Often located in the middle aisles of the grocery store. |
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Definition
In this department you find fresh fruits and vegetables. |
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Term
Meat, Poultry, Fish Department |
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Definition
This department houses all types of fresh meats. Sometimes there is a counter with a Butcher behind the counter ready to wrap and serve your meat selections. |
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Term
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Definition
This department contains items that must be kept at a temperature of 33ºF to 41ºF. |
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Term
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Definition
This department contains items that must be stored below 32ºF |
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Definition
This department you can smell when you walk into a store. It contains fresh breads, cakes and pastries. |
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