Shared Flashcard Set

Details

Grocery Store Departments
Module 6
6
Culinary Art
Intermediate
11/21/2021

Additional Culinary Art Flashcards

 


 

Cards

Term
Shelf Stable Food
Definition
This food can be stored at room temperature. Some of these foods must be refridgerated after opening. Often located in the middle aisles of the grocery store.
Term
Produce Department
Definition
In this department you find fresh fruits and vegetables.
Term
Meat, Poultry, Fish Department
Definition
This department houses all types of fresh meats. Sometimes there is a counter with a Butcher behind the counter ready to wrap and serve your meat selections.
Term
Refridgerated Department
Definition
This department contains items that must be kept at a temperature of 33ºF to 41ºF.
Term
Freezer Department
Definition
This department contains items that must be stored below 32ºF
Term
Bakery Department
Definition
This department you can smell when you walk into a store. It contains fresh breads, cakes and pastries.
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