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Geography of Soils Exam 2
Soil Water
12
Geography
Undergraduate 3
10/31/2007

Additional Geography Flashcards

 


 

Cards

Term
Cohesion
Definition
The attraction of water molecules for each other.
Term
Adhesion
Definition

The attraction of water molecules for solid surfaces. 

 

[Also called adsorption]

Term
Capillary Fringe
Definition

A zone in the soil just above the plane of zero water pressure (water table) that remains saturated or almost saturated with water.


[The layer of stuff under suctional forces; like when you step in water and the water rises up your pant legs]

Term

Capillary Water

Definition

The water held in the capillary or small pores of a soil. (book definition)

 

[See that handout; remember Pat's sponge example]

Term
Infiltration
Definition
The process by which water enters the soil pore spaces and becomes soil water.  The rate at which water enters the soil is called the infiltration capacity and is measured in mm/s or cm/h.
Term
Gravitational Water
Definition
Water in the large pores; is free to percolate downwards under the influence of gravity.
Term
Field Capacity
Definition

"The percentage of water remaining in a soil 2 or 3 days after its having been saturated and after free drainage has practically ceased."

 [On the water content handout- "max plant available water" ie additional water is gravitational water]

Term
Water Table
Definition
The upper surface of groundwater or that level below which soil is saturated with water.
Term
Wilting Point (Permanent Wilting Point)
Definition

"The moisture content of soil at which plants wilt and fail to recover their turgidititity ; ) when placed in a dark, humid atmosphere."

 

The point where the plant can no longer remove water.

Term
Matric Potential
Definition
The water held in soil by adhesion and cohesion.
Term
Gravitational Potential
Definition
When cohesion forces are not strong enough this water remains free and moves by gravity downward.
Term
Hydric Soil
Definition
A soil that is saturated, flooded, or ponded long enough during the growing season to develop anaerobic conditions in the upper part.
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