Term
The Digestive System is a portal for |
|
Definition
nutrients from the environment to gain access to the circulatory system |
|
|
Term
Before nutrients can gain access into the circulatory system foodstuffs must first be |
|
Definition
reduced to very simple molecules by a combination of mechanical and enzymatic degradation |
|
|
Term
foodstuffs are reduced to very simple molecules by a combination of |
|
Definition
mechanical and enzymatic degredation |
|
|
Term
Once foodstuffs are reduced to very simple molecules through mechanical and enzymatic degradation, the resulting __________, ____________, __________, are transported across the ________________________ into the blood |
|
Definition
sugars, amino acids, fatty acids
lining of the intestine |
|
|
Term
What are the 7 parts of the simple overview of the GI tract? |
|
Definition
mouth, esophagus, stomach, liver, pancreas, small intestine, Large intestine |
|
|
Term
Food are broken down ____________ by ____________ and _______________ is added a lubricant |
|
Definition
mechanically, mastication, saliva |
|
|
Term
In most species saliva contains ______________ |
|
Definition
|
|
Term
|
Definition
an enzyme that digests starch |
|
|
Term
_______________ is digested by amylase which is an enzyme |
|
Definition
|
|
Term
______________ is the first step in the digestive process |
|
Definition
|
|
Term
When food is masticated it is broken down into small pieces resulting in a massive increase of _______________________ for __________________ to work |
|
Definition
surface area, digestive enzymes |
|
|
Term
Mastication helps to ____________ food and transform it into _______________________ to______________. |
|
Definition
soften, a size conducive to swallowing |
|
|
Term
Food is _____________________ with saliva |
|
Definition
|
|
Term
Saliva is produced in and secreted from:___________________ |
|
Definition
|
|
Term
_____________ cells in the glands secrete a fluid that contains water, electrolytes, mucus, and enzymes into collecting ducts |
|
Definition
|
|
Term
Ancini cells secrete fluid that contains:
WEME |
|
Definition
water, electrolytes, mucus, and enzymes into collecting ducts |
|
|
Term
In the collecting ducts (where ancini cells drop off fluid that is WEME) the composition of secreted fluid is _________________ (__________ reabsorbed, _________ is secreted) |
|
Definition
altered, sodium, potassium |
|
|
Term
the composition of secreted fluids is altered in the collecting ducts: sodium is __________ and potassium is ___________________ |
|
Definition
|
|
Term
|
Definition
|
|
Term
Submaxillary Glands produce |
|
Definition
a mix of serous and mucus secretion |
|
|
Term
Sublingual Glands produce |
|
Definition
primarily mucus secretion |
|
|
Term
Saliva is effective for ______________ masticated food into a slippery bolus that should __________ easily through the esophagus w/o _____________ to the esophageal mucosa |
|
Definition
|
|
Term
Saliva coats the ________ ____________ and __________ mucosa and food does not touch the __________ ________ of the ________ |
|
Definition
oral, pharyngeal, esophageal mucosa, epithelial cells of the lining |
|
|
Term
Saliva ____________ dry food |
|
Definition
|
|
Term
Dry food is solubilized by |
|
Definition
|
|
Term
taste requires that the molecules in food be |
|
Definition
|
|
Term
saliva constantly flushes the oral cavity of ______________ and keeps the mouth ____________ |
|
Definition
food debris, relatively clean |
|
|
Term
flow of saliva diminishes during ___________ allows populations of _______________ |
|
Definition
sleep, bacteria morning breath |
|
|
Term
saliva also contains: _____________ that ______ bacteria and prevents overgrowth of oral microbial populations |
|
Definition
|
|
Term
saliva helps to initiate _____________ digestion |
|
Definition
|
|
Term
in order for starch to be digested: the serous acinar cells secrete ______________ which begins to digest starch into ____________ |
|
Definition
|
|
Term
what cells secrete amylase which begins to digest starch into maltose? |
|
Definition
|
|
Term
T/F amylase is never present in carnivores or cattle |
|
Definition
|
|
Term
What is the conduit from the mouth to the stomach? |
|
Definition
|
|
Term
___________ conduit from the mouth to the stomach |
|
Definition
|
|
Term
T/F there is absorption of nutrients in the esophagus |
|
Definition
|
|
Term
T/F the esophageal mucosa does contain mucus glands that are expressed as food boluses distend the esophagus and help with lubrication |
|
Definition
|
|
Term
How many types of peristalsis can the esophagus do? |
|
Definition
primary, secondary, tertiary |
|
|
Term
T/F there wont be a third peristaltic wave, you have to trigger another swallow to get primary and secondary again |
|
Definition
|
|
Term
What part of the GI tract is routinely exposed to rough abrasive foodstuffs, like fragments of bone, fibrous plant leaves, hot and cold temperatures, variations from very hot liquids to ice |
|
Definition
|
|
Term
The esophagus is lined with what kind of epithelium? |
|
Definition
|
|
Term
T/F stratified squamous epithelium lines the esophagus and is one of the strongest tissues in the body |
|
Definition
|
|
Term
T/F The lower esophageal sphincter opens to allow foods from the pharynx into the esophagus |
|
Definition
False: Upper Esophageal Sphincter |
|
|
Term
T/F The lower esophageal sphincter is a strong ring of muscles at the bottom of the esophagus which relaxes to allow food into the stomach |
|
Definition
|
|
Term
T/F The UES and LES are always in tonic contraction |
|
Definition
False, they lose their tonic contraction when a bolus is swallowed and ready to pass! (tricky!) |
|
|
Term
Name the two parts of the stomach |
|
Definition
|
|
Term
Part of the stomach where food enters from the esophagus and where it stays until it is ground into small fragments by digestive enzymes |
|
Definition
|
|
Term
T/F food stays in the fundus until it is ground into small fragments by digestive enzymes |
|
Definition
|
|
Term
The part of the stomach that is the grinder where food is churned back and forth until spurts of liquid with particles of food are passed through the pylorus |
|
Definition
|
|
Term
Four Basic Functions of Stomach |
|
Definition
1. serves as short-term storage reservoir
2. substantial enzymatic digestion initiated particularly of proteins
3. contractions of gastric smooth muscle grind foodstuffs with gastric secretions, resulting in liquefaction of food (prerequisite of delivery of ingesta to small intestine)
4. as food is liquified slowly released into the small intestine for further processing |
|
|
Term
the stomach serves as a ___________________, allowing a rather large meal to be consumed quickly and dealt with later |
|
Definition
short-term storage reservoir |
|
|
Term
in the stomach, substantial enzymatic digestion is initiated particularly of __________________ |
|
Definition
|
|
Term
the _________________ contracts to grind food with gastric secretions which results in ___________________ |
|
Definition
gastric smooth muscle, liquefaction of food |
|
|
Term
what is a prerequisite for delivery of the ingesta to the small intestine |
|
Definition
|
|
Term
Contractions of gastric smooth muscle serve two basic functions: |
|
Definition
1. ingested food is crushed, ground and mixed, liquefying it to form what is chyme
2. chyme is forced through the pyloric canal into the small intestine a process called gastric emptying |
|
|
Term
|
Definition
contractions of the gastric smooth muscles by grinding and mixing with gastric secretions |
|
|
Term
|
Definition
|
|
Term
|
Definition
chyme is forced through the pyloric canal into small intestine |
|
|
Term
Name the four secretory products of the gastric epithelium
MAPH |
|
Definition
1. mucus
2. acid
3. proteases
4. hormones |
|
|
Term
T/F Mucus is pepsinogen that is activated by stomach acid into the active protease pepsin, which is largely responsible for the stomach's ability to initiate digestion of proteins |
|
Definition
|
|
Term
|
Definition
Bicarbonate rich mucus coats and lubricates the gastric surface and serves an important role in protecting the epithelium from acid and other chemical insults |
|
|
Term
|
Definition
hydrochloric acid is important for activation of pepsinogen and inactivation of ingested microorganisms such as bacteria |
|
|
Term
T/F Hydrochloric acid actives pepsinogen |
|
Definition
|
|
Term
T/F Hydrochloric Acid inactivates ingested microorganisms such as bacteria |
|
Definition
|
|
Term
|
Definition
Pepsinogen is activated by stomach acid into active protease pepsin, which is largely responsible for the stomach's ability to initiate digestion of proteins |
|
|
Term
What is largely responsible for the stomach's ability to initiate digestion of proteins? |
|
Definition
protease pepsin (pepsinogen activated by stomach acid into this) |
|
|
Term
|
Definition
Gastrin is a peptide that is important in control of acid secretion and gastric motility |
|
|
Term
_____________ a hormone that is important in control of acid secretion and gastric motility |
|
Definition
|
|
Term
T/F the stomach absorbs very few substances, except small amounts of lipid soluble compounds: aspirin, other non-steroidal anti-flammatory drugs, ethanol |
|
Definition
|
|
Term
The stomach can absorb small amounts of lipid-soluble compounds: ___________, ______________, __________ |
|
Definition
aspirin, non-steroidal anti-inflammatory drugs, ethanol |
|
|
Term
aspirin, non-steriodal anti-inflammatory drugs, and ethanol are substances well-recongized to cause |
|
Definition
gastric irritation, gastritis, gastric ulcers |
|
|
Term
foodstuffs arrive in the small intestine already: |
|
Definition
mechanically broken down and reduced to liquid by mastication and grinding in the stomach |
|
|
Term
once in the small intestine ingesta (macromolecular aggregates) are exposed to _______________ and ________________ which enables digestion to molecules capable or almost capable of being absorbed |
|
Definition
pancreatic enzymes and bile |
|
|
Term
pancreatic enzymes and bile in the small intestine allow digestion to molecules capable or almost capable of being _________________ |
|
Definition
|
|
Term
______________ floods into the small intestine from the stomach |
|
Definition
|
|
Term
when chyme is passed to small intestine acid must be ____________________________ to prevent damage to the _____________________ |
|
Definition
quickly and efficiently neutralized, duodenal mucosa |
|
|
Term
when chyme is passed into small intestine _____________________________, must be broken down much further before their constituents can be absorbed through the mucosa into the blood |
|
Definition
macromolecular nutrients, proteins, fats, and starch must be broken down |
|
|
Term
The _______________ helps to quickly and efficiently neutralize acid, and breakdown macromolecular nutrients, proteins, fats, and starch |
|
Definition
|
|
Term
insufficient secretion of pancreatic juice leads to starvation even if the animal is consuming adequate quantities of high quality food T/F |
|
Definition
|
|
Term
Before constituents can be absorbed through the mucosa into the blood marcomolecular nutrients, proteins, fats, and starch must be |
|
Definition
|
|
Term
____________ is an endocrine organ |
|
Definition
|
|
Term
major hormones that pancreas secretes: |
|
Definition
|
|
Term
_____________ and __________ play a vital role in carbohydrate and lipid metabolism, absolutely necessary for maintaining normal blood concentrations of glucose |
|
Definition
|
|
Term
_______________ is the largest gland in the body and performs and astonishingly large number of tasks |
|
Definition
|
|
Term
because the liver is so complex __________ disease has widespread effects on virtually all other organ systems |
|
Definition
|
|
Term
the liver secretes _______________ into the ______________ where they assume a critical role in the digestion and absorption of dietary lipids |
|
Definition
bile acids, small intestine |
|
|
Term
|
Definition
complex fluid, containing water, electrolytes, battery of organic materials including bile acids, cholesterol, phospholipids, and bilirubin that flows through the biliary tract into the small intestine |
|
|
Term
What are the two fundamental functions of bile in all species? |
|
Definition
1. bile contains bile acids, critical for digestion and absorption of fats and fat-soluble vitamins in the small intestine
2. many waste products, including bilirubin, are eliminated from the body by secretion into bile and elimination in feces |
|
|
Term
final stages of digestion occur on the ________________________ |
|
Definition
surface of the small intestine epithelium |
|
|
Term
net effect of passage through the small intestine is ____________ of most water, electrolytes, and essentially all dietary organic materials |
|
Definition
|
|
Term
the small intestine not only provides nutrients to the body but plays a critical role in ___________ and __________________ |
|
Definition
water and acid base balance |
|
|
Term
how long is the small intestine |
|
Definition
|
|
Term
T/F the small intestine is the longest section of the digestive tube and consists of three segments forming a passage from the pylorus to the large intestine |
|
Definition
|
|
Term
What are the three sections of the small intestine |
|
Definition
|
|
Term
|
Definition
a short section that receives secretions from the pancreas and liver via the pancreatic and common bile ducts |
|
|
Term
What section of the small intestine receives secretions from the pancreas and liver via the pancreatic and common bile ducts |
|
Definition
|
|
Term
Considered to be roughly 40% of the small intestine |
|
Definition
|
|
Term
Empties into the large intestine, considered 60% of the intestine of man |
|
Definition
|
|
Term
the role of the jejunum is to _____________ |
|
Definition
absorb nutrients that come down from above |
|
|
Term
ultra tiny frond extend out from the lining called villi through which nutrients move into the blood stream located in what part of small intestine |
|
Definition
|
|
Term
final portion of small intestine |
|
Definition
|
|
Term
main function is to absorb vitam b-12, bile salts and whatever products of digestions that were not absorbed by the jejunum |
|
Definition
|
|
Term
final portion of the digestive tract and location of the terminal phases of digestion |
|
Definition
|
|
Term
|
Definition
blind-ended pouch that in humans carries a worm-like extension called the vermiform appendix (large intestine) |
|
|
Term
|
Definition
constitutes the majority of the length of the large intestine |
|
|
Term
|
Definition
short, terminal segment of the digestive tube, continuous, with that anal canal |
|
|
Term
Name the three segments of the large intestine: |
|
Definition
|
|
Term
3 main processes of the large intestine |
|
Definition
1. recovery of water and electrolytes from ingesta
2. formation and storage of feces
3. microbial fermentation |
|
|
Term
recovery of water and electrolytes from ingesta in the large intestine: |
|
Definition
by the time ingesta reaches the terminal illeum roughly 90% of its water has been abosrbed but considerable amount of water and electrolytes like sodium and chloride remain and must be recovered by absorption in the large gut |
|
|
Term
formation of feces and storage in the large intestine: |
|
Definition
as ingesta is moved through the large intestine it is dehydrated mixed with bacteria and mucus and formed into feces, the craftmanship with which this is carried out varies amongs species |
|
|
Term
microbrial fermentation of large intestine |
|
Definition
large intestine of all species teems with mircobrial life, those microbes produce enzymes capable of digesting many of the molecules that to vertebrates are indigestible, cellulose being a premier example, the exten and benefit of fermentation also varies greatly among species |
|
|
Term
circular folds within the colon __________ and move contents along |
|
Definition
|
|
Term
_________ __________ is just above the rectum. |
|
Definition
|
|
Term
in the sigmoid colon the circular folds are ________ and more ________. These folds contract vigorously and act as a _________ to regulate the stool reaching the rectum. |
|
Definition
deeper and frequent, brake |
|
|
Term
|
Definition
1. barrett's esophagus
2. esophageal strictures
3. esophageal ring
4. esophageal diverticulum
5. esophageal polyps
6. esophageal cancer
7. GERD
8. Heart burn and reflux
9. chron's disease
10. hiatus hernia
11. diverticulosis and diverticulitis
12. irritable bowel syndrome
13. pancreatic diseases
14. hepatic diseases |
|
|
Term
heartburn is a _______________ felt behind the breastbone and sometimes in the neck and throat, caused by stomach acid refluxing or splashing into esophagus |
|
Definition
|
|
Term
__________ or __________ temporarily relieves heartburn for most people |
|
Definition
|
|
Term
|
Definition
LES is too weak to stay contracted stomach juices seep back into esophagus |
|
|
Term
the most common causes of reflux are from: ____________________ or _______________ which cause pressure in the stomach to rise, overpowers LES muscles |
|
Definition
eating large meal, swallowing air |
|
|
Term
10 other factors that reduce the LES pressure and allow reflux: |
|
Definition
1. nicotine
2. fried fatty foods
3. caffeine
4. citrus fruits and juices
5. peppermint and spearmint
6. alcohol
7. pregnancy
8. lying flat
9. hiatus hernia
10 certain perscription medicines |
|
|
Term
______ percent of population experience reflux daily, common
____ of pregnant women have heartburn, common rarely life threatening
severe cases can result in injury to lower esophagus that requires treatment |
|
Definition
|
|
Term
Three tests one can use to diagnose reflux: |
|
Definition
1. Upper GI series
2. Upper GI endoscopy
3. Esophageal Manometry |
|
|
Term
patient drinks liquid barium and x-rays are taken of the esophagus and stomach to see how they function |
|
Definition
|
|
Term
the patient is given a mild sedative, then an endoscope is inserted into the esophagus to visually inspect the stomach |
|
Definition
|
|
Term
this test measures the pressures within the esophagus especially the LES pressure |
|
Definition
|
|
Term
persistent acid in lower esophagus causes _______________ |
|
Definition
|
|
Term
Tissue damage in the lower esophagus due to reflux can result in: |
|
Definition
1. chronic bleeding and anemia
2. scar formation and narrowing of lower esophagus
3. barret's esophagus can occur when reflux irritate the lower esophagus over long period of time. the stomach lining then actually grows into the esophagus. In these cases, there is a slight but definite risk of cancer developing
4. lung problems can develop when reflux results in stomach fluid being aspirated it often occurs at night when a patient is lying down. this causes wheezing bronchitis and even pneumonia |
|
|
Term
|
Definition
|
|
Term
Reflux protocol: 8 things to do |
|
Definition
1. eat smaller more frequent meals
2. do not lie immediately after eating, 2+ hours before going to bed
3. excess bending, exercise, girdle promote reflux
4. lose weight
5. stop smoking nicotine weakens LES
6. avoid fatty food, alcohol, coffee, nicotine, peppermint
7. elevate head 8 to 10 inches (cinder blocks pillows)
8. prescriptions weaken LES review all meds |
|
|
Term
peppermint is a carmatent but produces more: |
|
Definition
|
|
Term
|
Definition
take 30-60 minutes after eating a meal and at bedtime, liquids preferred to tablets with strongest being Maalox II Mylanta II Gelusil II, Extra Strength Riopan |
|
|
Term
Prescription meds for reflux: |
|
Definition
reduce or eliminate secretion of stomach acid and increase strength of LES |
|
|
Term
|
Definition
fundoplication is done to tigheten the muscle within the lower esophagus and so prevent reflux of stomach acid into esophagus |
|
|
Term
Main tool to markedly reduce stomach acid |
|
Definition
proton pump inhibitors: prilosec, prevacid, aciphex, protonix, nexium taken twice a day zantac, pepcid, axid, tagamet also available |
|
|
Term
Reglan is a drug that __________ |
|
Definition
|
|
Term
When tissue damage occurs in the esophagus because of persistent exposure to gastic acid |
|
Definition
|
|
Term
|
Definition
1. inflammation and erythema
2. Erosion
3. deep ulceration in severe cases barret's |
|
|
Term
abnormal growth of intestinal-type cells above this border into the esophagus |
|
Definition
|
|
Term
since cells lining the small intestine are protected from contact with acid their growth may actually be a ____________________ in barret's esophagus |
|
Definition
|
|
Term
barret's esophagus: growth of intestinal-type cells may protect normal tissue in esophagus against further damage by |
|
Definition
|
|
Term
Progression of Barret's Esophagus into cancer occurs when cells develop abonormal changes known as: |
|
Definition
|
|
Term
Over a period of 2-5 years dysplasia may then progress to low grade then high grade dysplasia to finally ___________. Only happens in 1-5% of patients. |
|
Definition
|
|
Term
T/F there are medications to reverse barret's esophagus |
|
Definition
|
|
Term
newer treatments of barret's esophagus involve |
|
Definition
destruction of abnormal cells in esophagus w/o need for major surgery |
|
|
Term
diaphragm is a _________________ separates the ________ from __________. When a person takes a deep breath, the dome-shaped diaphragm contracts and flattens pulling air into the lungs |
|
Definition
sheet of muscle, lungs from abdomen |
|
|
Term
the diaphragm contains a small __________ through which the ________ passes |
|
Definition
|
|
Term
Normally the hole in the diaphragm is small and fits snugly around the esophagus calling it a |
|
Definition
|
|
Term
in a hiatal hernia the hiatus ________ |
|
Definition
|
|
Term
T/F it is known why a hiatal hernia occurs |
|
Definition
|
|
Term
In a hiatal hernia: a portion of the ___________ herniates or moves up into the chest cavity wall through the enlarge hold |
|
Definition
|
|
Term
T/F hiatal hernias are common occuring in up to 60 % of people by age 60 |
|
Definition
|
|
Term
3 types of hiatal hernias |
|
Definition
1. sliding hiatus hernia
2. fixed hiatus hernia
3. complicated or serious hiatus hernia |
|
|
Term
the most common type of hiatus hernia, herniated portion of stomach slids back and forth into and out of the chest, these hernias are normally small and usually cause no problems or even symptoms |
|
Definition
|
|
Term
in this case the upper part of the stomach is caught up in the chest. even with the hernia, there may be few symptoms, however, the potential for problems in the esophagus is increased |
|
Definition
|
|
Term
complicated or serious hiatus hernia |
|
Definition
uncommon, variety of patterns of herniation of the stomach, including cases in which the entire stomach moves up in the chest, there is a high likelihood that medical problems will occur with this hernia and that treatment frequently involving surgery be required |
|
|
Term
diagnosis of hiatal hernia typically made through |
|
Definition
upper GI study: a complementary test is gastroscopy or upper-intestinal endoscopy |
|
|
Term
complications of hiatal hernia (5) |
|
Definition
1. chronic heartburn inflammation of lower esophagus: reflux esophigitis
2. anemia due to chronic bleeding from lower esophagus
3. scarring and narrowing of the lower esophgus causing difficulty in swallowing
4. sleeping, stomach secretions can seep into esophagus into lungs casuing chronic cough wheeze pneumonia
5. difficulty breathing severe chest pain in elderly |
|
|
Term
treatment for hiatal hernia |
|
Definition
1. reflux protocl
2. medication for GERD
3. surgery |
|
|
Term
T/F the mere presence of hital hernia is a reason for surgery |
|
Definition
|
|
Term
esophageal strictures are most often __________ and caused by acid refluxing into the lower esophagus |
|
Definition
|
|
Term
in an esophageal stricture, the inflamed tissue breaks forming scars and causes contraction which _________________ and obstructs food into stomach |
|
Definition
|
|
Term
Treatment for strictures (3). |
|
Definition
1. esophageal dilation: stretch open the narrowed or blocked portion of esophagus
2. usually perfomred with good effectiveness and no problems
3. severe complications can be excessive bleeding and or esophgeal tear |
|
|