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French Vocab For Food/Beverages
Chapter Seven
64
General Vocab
Undergraduate 1
07/19/2011
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Term
l'ail
 Definition
garlic
Term
les avocats (m)
 Definition
avocados
Term
le basilic (m)
 Definition
basil
Term
les champignons (m)
 Definition
mushrooms
Term
les haricots (m) verts
 Definition
green beans
Term
la latiue
 Definition
lettuce
Term
les oignons (m)
 Definition
onions
Term
le persil
 Definition
parsley
Term
les petits pois
 Definition
peas
Term
les radis (m)
 Definition
radishes
Term
les pommes (f) de terre
 Definition
potatoes
Term
les cerises (f)
 Definition
cherries
Term
les citrons (m)
 Definition
lemons
Term
les fraises (f)
 Definition
strawberries
Term
les framboises (f)
 Definition
raspberries
Term
les peches (f)
 Definition
peaches
Term
les poires (f)
 Definition
pears
Term
les pommes (f)
 Definition
apples
Term
les raisins
 Definition
grapes
Term
le creme caramel
 Definition
flan, custard with a caramel sauce
Term
le creme chantilly
 Definition
whipped cream
Term
un gateau
 Definition
a cake
Term
une patisserie
 Definition
a pastry
Term
le sirop d'erable
 Definition
maple syrup
Term
une tarte aux pommes
 Definition
an apple pie
Term
une baguette
 Definition
a long, thin loaf of bread
Term
le beurre
 Definition
butter
Term
la confiture
 Definition
jam, jelly
Term
les epices (f)
 Definition
spices
Term
la farine
 Definition
flour
Term
le fromage
 Definition
cheese
Term
la glace (a la vanille)
 Definition
vanilla ice cream
Term
le gruyere
 Definition
Swiss Cheese
Term
l'huile d'olive (f)
 Definition
olive oil
Term
le lait
 Definition
milk
Term
la moutarde
 Definition
mustard
Term
les noix (f)
 Definition
walnuts
Term
les oeufs (m)
 Definition
eggs
Term
un pain au chocolat
 Definition
a chocolate croissant
Term
le pain complet
 Definition
whole-grain bread
Term
le poivre
 Definition
pepper
Term
le riz
 Definition
rice
Term
le sel
 Definition
salt
Term
le sucre
 Definition
sugar
Term
le yaourt
 Definition
yogurt
Term
l'agneau (m)
 Definition
lamb
Term
le bifteck
 Definition
steak
Term
le boeuf (hache)
 Definition
beef (ground)
Term
les coquilles (f) Saint-Jacques
 Definition
scallops
Term
les cotes (f) de porc
 Definition
pork chops
Term
les crevettes (f)
 Definition
shrimp
Term
les escargots (m)
 Definition
snails
Term
le gigot
 Definition
leg of lamb
Term
le homard
 Definition
lobster
Term
les huitres (f)
 Definition
oysters
Term
le jambon
 Definition
ham
Term
les moules (f)
 Definition
mussles
Term
le poulet
 Definition
chicken
Term
un blanc de poulet
 Definition
a chicken breast
Term
un roti de porc
 Definition
a pork roast
Term
le saucisson
 Definition
salami (hard sausage)
Term
le saumon
 Definition
salmon
Term
le veau
 Definition
veal
Term
la olaille
 Definition
poultry
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