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Les Épices et Les Assaisonnements
A French IV list of spices and seasonings
22
Language - French
11th Grade
02/19/2013
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Cards

Term
la cannelle
 Definition
cinnamon
Term
le gingembre
 Definition
ginger
Term
l'huile (f.)
 Definition
oil
Term
le ketchup
 Definition
ketchup
Term
la margarine
 Definition
magarine
Term
la mayonnaise
 Definition
mayonnaise
Term
le miel
 Definition
honey
Term
la moutarde
 Definition
mustard
Term
la muscade
 Definition
nutmeg
Term
l'origan
 Definition
oregano
Term
le persil
 Definition
parsely
Term
le poivre
 Definition
pepper
Term
le raifort
 Definition
horseradish
Term
le romarin
 Definition
rosemary
Term
la sauce
 Definition
sauce, gravy
Term
le sel
 Definition
salt
Term
le sirop
 Definition
syrup
Term
le sucre
 Definition
sugar
Term
le cassonade
 Definition
brown sugar
Term
le sucre glace
 Definition
confectioner's/powdered sugar
Term
le vinaigre
 Definition
vinegar
Term
la vinaigrette
 Definition
vinagrette
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