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Les Viandes
A French IV list of types of meat
38
Language - French
11th Grade
02/19/2013
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Cards

Term
la viande
 Definition
meat
Term
l'agneau
 Definition
lamb
Term
le gigot
 Definition
leg (of lamb)
Term
le bacon/ le lard
 Definition
bacon
Term
le bifteck
 Definition
steak
Term
bleu
 Definition
extra-rare
Term
à point
 Definition
medium
Term
le boeuf
 Definition
beef
Term
le rôti
 Definition
roast
Term
le rosbif
 Definition
roast beef
Term
le boudin
 Definition
blood sausage
Term
la brochette
 Definition
shish-kebab
Term
la canard
 Definition
duck
Term
les cervelles
 Definition
brains
Term
la charcuterie
 Definition
deli meat
Term
les cuisses des grenouilles
 Definition
frog legs
Term
le foie
 Definition
liver
Term
la dinde
 Definition
turkey
Term
la faisan
 Definition
pheasant
Term
le gibier
 Definition
game (hunting)
Term
le bifteck haché
 Definition
hamburger (ground meat)
Term
le jambon
 Definition
ham
Term
la langue
 Definition
tongue
Term
le lapin
 Definition
rabbit
Term
l'oie (f.)
 Definition
goose
Term
le pâté
 Definition
liverwurst, paté
Term
le pâté de foie gras
 Definition
goose liver
Term
le porc
 Definition
pork
Term
des côtelettes de porc
 Definition
pork chops
Term
poulet
 Definition
chicken
Term
aile
 Definition
wing
Term
les ailes de poulet
 Definition
chicken wings
Term
le saucisson
 Definition
dry sausage
Term
la saucisse
 Definition
sausage
Term
le steak-frites
 Definition
steak and fries
Term
le veau
 Definition
veal
Term
la venaison
 Definition
venison
Term
la volaille
 Definition
poultry
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