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French Cuisine
how to set the table, foods, order of courses
24
Language - French
9th Grade
12/16/2009
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Cards

Term
un repas
 Definition
a meal
Term
le petit dejeuner
 Definition
breakfast
Term
une patisserie
 Definition
pasty shop, sweet shop
Term
le dejuner
 Definition
lunch
Term
le diner
 Definition
dinner
Term
la cuisine
 Definition
cooking, cuisine
Term
la nourriture
 Definition
food
Term
une boulangerie
 Definition
bakery, with bread, croissants
Term
une boucherie
 Definition
butcher shop, fresh meat
Term
une charcuterie
 Definition
prepared meat
Term
une cremerie
 Definition
dairy shop
Term
une serviette
WHERE
 Definition
napkin, on top of plate
Term
une forchette
WHERE
 Definition
fork, to the left of plate
Term
une assiette
 Definition
plate
Term
un couteau
WHERE
 Definition
knife, to the right of plate
Term
une cuillere
WHERE
 Definition
spoon, above the plate
Term
un verre
 Definition
glass
Term
une tasse
 Definition
coffe mug
Term
l'addition
 Definition
bill
Term
un plat
 Definition
a dish
Term
(FOOD ITEM) nature
 Definition
(FOOD ITEM) plain
Term
champignons
 Definition
mushrooms
Term
le pain
 Definition
bread
Term
la viande
 Definition
meat
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