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French Cooking Terms
Final Sections 1-11 Terms
49
Culinary Art
Graduate
12/09/2013
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Term
chevreuil
 Definition
venison
Term
entrecôte
 Definition
steak
Term
farci
 Definition
stuffed
Term
galantine
 Definition
boned and stuffed with forcemeat cooked, chilled, and glazed in aspic
Term
gibier
 Definition
game
Term
gigot
 Definition
leg of lamb
Term
jambon
 Definition
ham
Term
lapin
 Definition
rabbit
Term
ris de veau
 Definition
calf sweetbreads
Term
rôti
 Definition
roast
Term
roulade
 Definition
a thin slice of meat rolled around a filling, tied, and baked or braised
Term
sanglier
 Definition
wild boar
Term
saucisse
 Definition
sausage
Term
tête de veau
 Definition
calf's head
Term
tournedos
 Definition
beef filet or tenderloin
Term
au jus
 Definition
with natural meat juices
Term
aux fines herbes
 Definition
with fine herbs
Term
béarnaise
 Definition
reduction of vinegar, wine, terragon, shallots finished with egg yolks, butter
Term
béchamel
 Definition
white sauce with milk stirred into a butter-flour roux
Term
bourguignonne
 Definition
with onions, muchrooms, and red Burgundy wine
Term
diable
 Definition
meat stock sauce with pepper
Term
fond
 Definition
stock or bottom drippings
Term
hollandaise
 Definition
creamy sauce with egg yolks, butter, lemon juice
Term
meunière
 Definition
pan-fried, served with brown butter
Term
Mornay
 Definition
cheese sauce
Term
roux
 Definition
equal parts flour and fat
Term
vinaigrette
 Definition
oil and vinegar dressing
Term
moutarde
 Definition
mustard
Term
poivre
 Definition
pepper
Term
sel
 Definition
salt
Term
ail
 Definition
garlic
Term
asperges
 Definition
asparagus
Term
brocoli
 Definition
broccoli
Term
carottes
 Definition
carrots
Term
chou-fleur
 Definition
cauliflower
Term
choux de Bruxelles
 Definition
Brussel sprouts
Term
échalote
 Definition
shallot
Term
haricots verts
 Definition
green beans
Term
oignon
 Definition
onion
Term
petit pois
 Definition
peas
Term
poireaux
 Definition
leeks
Term
poivron
 Definition
pepper (green or red)
Term
pommes de terre
 Definition
potatoes
Term
jardinière
 Definition
with vegetables
Term
mirepoix
 Definition
mixture of onion, celery, and carrot
Term
clafoutis
 Definition
baked dessert topped with fresh fruit and batter
Term
friandises
 Definition
after-dinner confections
Term
noisette
 Definition
hazelnut
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