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French 103
Ch 6: La charcuterie
12
Language - French
Undergraduate 2
11/04/2007
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Cards

Term
beef stew
 Definition
la daube
Term
pastry filled with meat or vegetables
 Definition
un friand
Term
ham
 Definition
le jambon
Term
double-cooked stuffed egg (devilled egg)
 Definition
un oeuf mimosa
Term
liver spread
 Definition
le pâté
Term
meat spread
 Definition
des rillettes
Term
 cold cooked pork roast
 Definition
un rôtie de porc cuit
Term
tomato salad
 Definition
une salade de tomates
Term
cucumber salad
 Definition
une salade de concombres
Term
tuna salad
 Definition
une salade de thon
Term
sausage
 Definition
une saucisse
Term
salami
 Definition
un saucisson
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