Term
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Definition
| Occurs when an individual consumes a food source that is infected by the living pathogen. The microorganism enters the digestive system and grows in the person's intestines. |
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Term
1. Salmonella
2. Listeria
3. Campylobacter
4. Vibrio
5. Yersinia |
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Definition
| What are the 5 foodborne infections? |
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Term
1. Over 2000 diff. species
2. Found in poultry/eggs
3. 2-4 million cases per year, falling
4. FEVER |
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Definition
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Term
| Undercooked eggs; found inside the egg |
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Definition
| Salmonella Enteridits is caused by what? |
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Term
1. More serious than most foodborne species
2. Typhoid Mary (asymptomatic) |
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Definition
Describe Salmonella Typhi:
(2) |
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Term
1. Psychrotroph
2. Pregnant ladies, cross placenta
3. Deli foods |
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Definition
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Term
1. Found in poultry
2. #1 bacteria that causes the most cases |
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Definition
Describe Campylobacter:
(2) |
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Term
1. Vibrio cholerae - causes lotsa diarrhea
2. Vibrio Vulnificus - wound infections, oysters |
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Definition
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Term
1. Mimics appendix
2. Comes from pork products
3. Psychrotroph |
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Definition
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Term
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Definition
| What 2 infections are psychrotrophs? |
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Term
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Definition
| What bacterium causes the MOST CASES OF SERIOUS foodborne illness? |
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Term
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Definition
| What bacterium causes THE MOST CASES of foodborne illness? |
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Term
| Salmonella & Camplyobacter |
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Definition
| What pathogens are associated with poultry? |
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