Term
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Definition
| Caused by a chemical or biological agent that is carried in the food |
|
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Term
1. Staph Aureus
2. Clostridium Botulinum
3. Bacillus |
|
Definition
| What are the 3 major toxins? |
|
|
Term
1. Caused by picking nose or infected sore
2. Heat stable enterotoxin - Heating the food will NOT destroy it
3. Symptoms - Low body temp |
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Definition
|
|
Term
1. Anaerobe
2. Produces heat labile nerotoxin
3. Messes w/ nerves, can cause paralysis/respiratory failure
4. FORMS SPORES
5. Canning Methods
6. DONT GIVE HONEY TO INFANTS
7. BOTOX |
|
Definition
Describe Clostridium Botulinum:
(7) |
|
|
Term
pH < 4.6
(Tomato, cherry, peach. Only have to bring to boil) |
|
Definition
| What is considered a high acid? |
|
|
Term
pH > 4.6
(Pumpkin, meats, veggies. Have to cook at 212 degrees or use steam cooker to kill endospore) |
|
Definition
| What is considered a low acid? |
|
|
Term
1. FORMS SPORES
2. Two toxins: Diarrheal, strong emetic(extreme vomiting)
3. Associated with rice |
|
Definition
Describe Bacillus Cereus:
(3) |
|
|
Term
1. Not proteins
2. Heat stable- Cannot be destroyed by heat
3. Produced by molds |
|
Definition
|
|
Term
1. Aflatoxin
2. Zearalene
3. Patulin
4. Control of molds |
|
Definition
| What are the 4 molds of concern? |
|
|
Term
|
Definition
| What is a potent liver carcinogen that is associated with corn and peanuts? |
|
|
Term
|
Definition
| What can cause infertility? |
|
|
Term
|
Definition
| What is found in apples and is a carcinogen? |
|
|
Term
|
Definition
| A highly resistant structure produced by only certain bacteria |
|
|
Term
|
Definition
| A foodborne intoxication is caused by the ____, while foodborne infection is caused by the presence of _____. |
|
|
Term
|
Definition
| Patulin is teratogen, which means it causes: |
|
|
Term
|
Definition
| What 2 toxins form spores? |
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