Term
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Definition
| the study of raw food materials and their behavior during formulation, processing, packaging, storage, and evaluation as consumer products. |
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Definition
| study of how the body uses foods after we eat them to promote and maintain health |
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Term
| food processing technology |
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Definition
| involves processing, packaging and preserving foods fromharvest toconsumption |
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Definition
| first large scale food preservation industry |
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Term
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Definition
| developed canning in 1700s |
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Term
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Definition
| developeped canned milk which saved many babies whose mother died during labor and delivery. helped feed civil war soldiers. |
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Term
| refrigeration and feezing |
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Definition
| gresatly improved quality of preserved foods |
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Definition
| pioneered refrigeration and freezing |
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Term
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Definition
| foods that provide health improvement or disease prevention |
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Term
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Definition
| naturallhy ocurring plant-derived chemicalsthought tobe beneficial to health. fruits and veggies have many of these |
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