Term
| requirement for cells; their hierarchy of organization |
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Definition
| energy; cell->tissue->organ->system |
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Term
Steps of Fight or Flight (5);
Never Eat Moldy Green Fruit |
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Definition
| 1: Neurotransmitters released; 2: epinephrine/norepinephrine released; 3: metabolism increase; 4: glucose is released from glycogen in liver; 5: Fat is released |
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Term
| The two major bodily fluids |
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Definition
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Term
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Definition
| mastication in mouth; travel down esophogus; GISK in stomach: grind, intrinsic B12 absorption, store food, kill bacteria; small intestine; large intestine (absorption in both) |
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Term
| the purposes of the plasma and lymph |
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Definition
| supply tissues with O2, glucose, and other nutrients; carry away wastes |
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Term
| The 1 role of the small, and the 2 roles of the large intestine |
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Definition
| digest & absorb; complete digestion, absorb water |
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Term
| composition of the small intestine |
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Definition
| duodenum, jejunum, and ileum |
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Term
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Definition
| signal molecule, uses secondary messenger in target cells |
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Term
| composition of the large intestine |
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Definition
| ascending colon, transverse ", descending ", & sigmoid " |
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Term
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Definition
| appendix: lymph cell storage, pancreas: digestive enzymes, gal bladder: bile |
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Term
| 5 general functions of the GI tract |
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Definition
| Digestion, absorption, propulsion, excretion, and secretion |
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Term
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Definition
| breaking down of macromolecules into useful units; mechanical and chemical |
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Term
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Definition
| the forcing of food down the esophagus |
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Term
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Definition
| muscular ring that closes as food passes to keep the food from regurgetating |
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Term
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Definition
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Term
| Saliva's enzymes digest these two things specifically |
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Definition
amylase: starch
lipase: fat |
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Term
| Composition of gastric juice |
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Definition
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Term
| Composition of gastric juice |
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Definition
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Term
| main digestive target of gastric juice |
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Definition
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Term
| Destination of pancreatic juice |
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Definition
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Term
| Intestinal enzymes (2 points) |
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Definition
| break down carbs, protein, and fat in neutral pH |
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Term
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Definition
| made by liver, stored in gal bladder, used to emulsify fat |
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Term
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Definition
Carbs: monosaccharides
Fat: fatty acids and glycerol
Protein: amino acids |
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Term
| Where a nutrient can go after crossing a villi, and what decides its destination |
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Definition
| bloodstream or lymphatic system, depending on solubility (water & fat respectively) |
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